- Home
- Recipes
Oven Pork Chops
Makes 8 servings 8 pork chops, 1-inch thick, loin pork chops may also be used 2 tablespoons vegetable oil 1 tablespoon flour 1/4 cup dried minced onion 2 tablespoons beef bouillon granules 1/2 teaspoon onion powder 1 1/4 cups water boiling 1 cup sour cream dairy Preheat oven to 325 degrees F. Brown chops in […]
Continue readingChicken in Creamy Gravy
4 boneless skinless chicken breast halves 1 tablespoon canola oil 1 can reduced fat cream of broccoli soup undiluted 1/4 cup fat free milk 2 teaspoons lemon juice 1/8 teaspoon pepper 4 lemon slices 1. In a nonstick skillet, cook chicken in oil until browned on both sides. (Approx. 10 minutes) Drain. 2. In a […]
Continue readingTexas Style Smoky Flank Steak
Makes 4 servings 1 beef flank steak (1 1/2 lb.) 3 tablespoons butter or margarine 1 onion large, cut in 1/4 -inch thick rings (about 4) 1 cup barbecue sauce hickory smoke Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. Slash fat on steak […]
Continue readingThin Spaghetti with Walnuts
Makes 4 servings 1/4 cup olive oil 3 cloves large garlic, lightly crushed 1 cup walnuts, finely chopped Salt 1 pound fine spaghetti (spaghettini), fine linguine, or vermicelli 1/2 cup freshly grated Pecorino Romano cheese Freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Pour the oil into a skillet large enough to hold […]
Continue readingChicken Cheese Chowder
Makes 6 servings 2 tablespoons margarine or butter 1 small onion, finely chopped (1/4 cup) 1 1/2 teaspoons ground cumin 1/2 pound boneless skinless chicken breast halves, cut into 1 inch pieces 2 large sweet potatoes, cut into 1 inch pieces 1 (14 1/2-ounce) can chicken broth 1/2 cup heavy whipping cream 2 teaspoons chili […]
Continue readingChili Cornbread Casserole
Makes 6 servings Cornbread: 1 cup flour 1 cup cornmeal 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 egg – slightly beaten 1 16-ounce can chili beans 1 pound ground beef – browned 1 cup cheddar cheese – shredded Preheat the oven to 425°F. Grease […]
Continue readingVegetable Chicken Stir-Fry
Makes 4 servings 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots) 1 clove garlic, finely chopped 1/2 cup stir fry sauce Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. […]
Continue readingCheesy Beef Spirals
Makes 8 servings 2 cups spiral pasta 1 1/2 pounds ground beef 1 onion chopped 1 clove garlic minced 1 26-ounce jar spaghetti sauce 1 4 1/2-ounce can sliced mushrooms drained 1/2 cup sour cream 1/2 pound process American cheese cubed (such as Velveeta) 2 cups shredded mozzarella cheese 1. Cook pasta according to package […]
Continue readingTurkey and Swiss Calzone
Makes 8 servings 4 cups flour divided 4 1/2 teaspoons quick rise yeast 2 teaspoons brown sugar 1/4 teaspoon salt 1 1/2 cups water 3 tablespoons olive oil 3 1/2 cups cubed cooked turkeys (or use boiled or canned chicken) 1 1/2 cups shredded Swiss cheese 3 tablespoons Dijon style mustard 1 egg beaten 1. […]
Continue readingHam and Broccoli Dinner
Makes 6 servings 1 10-ounce package frozen broccoli spears cooked crisp-tender and drained 3 eggs hard-cooked, cut in wedges 1 10 1/2-ounce can cream of mushroom soup condensed 1/2 cup milk 3 tablespoons mayonnaise 1 cup ham diced cooked 4 ounces American cheese diced 1/4 cup celery chopped 1/4 cup onions chopped 1/2 cup bread […]
Continue readingChicken Piccata
Makes 4 servings 2 to 3 slices bread torn in large pieces 4 chicken breasts large boneless, skin removed 1/2 teaspoon salt 1/8 teaspoon black pepper 1 egg large 1 tablespoon milk 1 garlic large, crushed 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1/4 cup water 2 tablespoons lemon juice 1 teaspoon chicken […]
Continue readingOrange De-Greaser
Orange Cleaning De-greaser Ingredients: 7-8 Orange Peels Note: Save the peels in a plastic bag till you have 7 or 8 2 cups of water Directions: Slice orange peels in strips and boil in the 2 cups of water in medium pot for 1-2 minutes or longer. Let cool and bottle it in a spray […]
Continue readingHomemade Dry Bread Crumbs
When you run out of those good dry bread crumbs that you bought try this method of making your own and save $3.00 a batch Ingredients: Save your old stale bread slices or bread ends (4-6) Pkg. Dry Italian Salad Dressing Mix or Ranch Dressing Mix or use none. Directions: Save the ends of bread […]
Continue readingHomemade Noodles
Homemade noodles: I triple the ingredients and freeze two portions. Enjoy! These noodles are a standby in our house. They are hearty, filling and very versatile. I use them as a side dish, in soups and in casseroles. I hope you enjoy them as much we do. 2 to 2-1/2 cups all-purpose flour, divided 1/2 […]
Continue readingMacaroni and Tomatoes
I don’t know how much more frugal you can get than this, and it’s one of my most favorite comfort foods. Boil macaroni as directed on the package. Drain. Add a can of crushed tomatoes. That’s it for the basics. I like to add salt, pepper and butter to mine when it’s done cooking. I […]
Continue reading