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Barbecued Frankfurts
This is a recipe from my Great Grandmother Neuhard for Barbecued Frankfurts. 18 hot dogs,cut lengthwise 3 tbsp butter 1 c. chopped onion 4 tbsp brown sugar 1 tbsp ground mustard (the dry spice) 1 tsp celery salt 1 tsp paprika 1/2 tsp pepper 1/2 c. ketchup 2 1/2 tsp vinegar 3/4 c. water Brown […]
Continue readingSour Cream Chicken Enchiladas
Biggest time saver and better than I have eaten in some restaurants. 1 box of 20-30 Boxed Chicken Taquitos 1 can Cream of Chicken Soup 1 can (soup size)Green Enchilada Sauce (mild) 8 oz Sour Cream Take a large baking dish, spray with Pam and put down a single layer of frozen taquitos. Mix the […]
Continue readingChocolate Cobbler
This gives us our “chocolate fix” without breaking the bank. 1 stick of butter or marg. 1 cup milk 1 cup s.r. flour 1 cup sugar 1 cup hot water 1/4 cup cocoa powder 1 cup sugar Preheat oven to 350 degrees. In 8 x 8 inch pan or casserole dish place marg., put pan […]
Continue readingHillbilly Enchiladas
1 10 count pkg of beef and bean burritos 1 sm can of enchilada/red sauce 1 pkg of shredded cheese preheat oven set at 350-400 degrees arrange the burritos to fit into a 13×9 pan then pour entire can of sauce on top bake for 15min then take it out and put the cheese on […]
Continue readingSweet and Sour Lentils
1 cup lentils 2 1/2 cups water 2 beef bouillion cubes 1 bay leaf cook above until tender and then add: 1/4 cup apple or pineapple juice 1/4 cup apple cider vinegar 1/4 cup brown sugar 1 clove garlic crushed sauteed onions if desired heat to bubbly, serve over brown or white rice Disclosure: Some […]
Continue readingFrugal Baked Bean Casserole Recipe
For a family of 6: 2 LG cans of baked beans 1# of any meat (I’ve used hamburger and sausage, not together though) 4-5 potatoes 1/4 cp brown sugar 1/4 cp ketchup diced onions and green peppers (if on hand) **** Boil potatoes until they are just soft but not falling apart. Drain water from […]
Continue readingPork Chops and Rice
Makes 4 servings 4 to 8 pork chops 1 (1 1/2-ounce) package onion soup mix 2 cups water 2 green peppers, sliced and divided 1 cup long-cooking rice, uncooked Sauté pork chops in a 12″ skillet until browned on both sides; remove to a platter. Add soup mix and 2 cups water to same skillet; […]
Continue readingChicken and Vegetable Bake
Makes 4 servings 4 red potatoes peeled and cut in eighths 5 carrots medium, peeled and cut in 1-inch pieces 2 ribs celery cut in 1/2 -inch pieces 1 onion small, sliced 1/3 cup butter or margarine 1 tablespoon parsley chopped 1 teaspoon seasoned salt 1/2 teaspoon basil dried basil leaves, crushed 1/2 teaspoon thyme […]
Continue readingBeef and Noodle Skillet
Makes 4 servings 1 pound ground beef, browned 2 (10 1/2-ounce) cans beef broth 1 (8-ounce) package elbow macaroni 1 (16-ounce) package pasteurized process cheese spread, cubed 1 cup salsa Place beef in a 12″ skillet; add broth. Heat to boiling; stir in macaroni. Boil until macaroni is tender; reduce heat and mix in cheese […]
Continue readingPizz-agna
Makes 8 servings 1 package yeast 1 cup water warm (110° to 115°) 2 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt 3 cups flour 1 pound ricotta cheese or dry cottage cheese (about 2 cups) 14 ounces mozzarella cheese shredded (about 3 1/2 cups) 1 egg slightly beaten 1 tablespoon flour 1/2 teaspoon […]
Continue readingPork Chop Skillet
Makes 4 servings 4 pork chops, well-trimmed 1 10-ounce can chicken broth 3/4 cup water 1 1-pound can tomatoes chopped 2 1/2 cups noodles fine, broken in pieces Salt Black pepper In skillet brown pork chops using shortening if necessary; drain off fat. Add chicken broth and water. Cover pan; simmer 15 minutes. Add tomatoes […]
Continue readingChicken Cilantro Enchilada
Makes 6 servings 2 chicken breasts whole, about 2 pounds 2 cups water 1 onion sliced 1 clove garlic minced 2 to 3 sprigs cilantro of fresh or parsley 1 1/3 cups chicken broth 2 10-ounce cans mild enchilada sauce 4 cups Monterey jack cheese coarsely grated 8 green onions thinly sliced 2 tablespoons cilantro […]
Continue readingBean Tater Tot Casserole
Makes 6 servings 1 pound lean ground beef (make sure to use lean or it will be really greasy) 1/2 teaspoon salt 1/4 teaspoon pepper 1 onion chopped 1 16-ounce bag frozen green beans 1 can cream of mushroom soup 1 cup shredded cheddar cheese 1 21-ounce bag tater tots 1. Crumble raw ground beef […]
Continue readingTurkey Burgers
Makes 4 servings 4 six ounces turkey burgers 4 hamburger buns Prepare turkey burgers as directed on package. Serve on buns. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingNacho Taco Salad
Makes 6 servings 1 pound ground beef 1/3 cup onions chopped 1 15-ounce can kidney beans drained 1/2 cup French salad dressing (spicy variety) 1/2 cup water 1 tablespoon chili powder 1/2 teaspoon cumin ground 1/2 teaspoon salt 4 cups lettuce shredded 1/2 cup green onions sliced 1 1/2 cups cheddar cheese shredded 1 cup […]
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