This recipe came from one of those Church fund raising cook books. My husband wont eat Spam,but he eats this and loves it. 2-12 oz cans Spam 2-Tbl vegetable oil 3/4 c. onion,sliced 3/4 c. green pepper,slivered 1- 1 lb.4 oz can pineapple chunks 1/4 c. cider vinegar 1/3 c. brown sugar,packed 2- Tbl.cornstarch 1- […]
Continue readingIngredients: olive oil, enough to coat pan 1 large onion, chopped 8 eggs 1 can of peas,drained or pkg.frozen peas 1 8 oz.can tomato sauce 8 slices American cheese salt and pepper to taste In large frying pan, put enough olive oil to coat pan. Stir fry onion until transparant. Add peas and tomato sauce. […]
Continue readingMakes 8 servings 1 (8-ounce) can tomato sauce 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon garlic or onion powder 1/8 teaspoon pepper 2 cups Original Bisquick® 1/2 cup cold water 1 1/2 cups shredded Monterey Jack-Colby cheese (6 ounces) 2 cups cut-up cooked chicken 1/2 cup sliced […]
Continue readingMakes 24 servings 3 pounds ground beef or turkey 1 large onion, coarsely chopped (1 cup) 1 1/2 medium stalks celery, chopped (1 1/2) 1 cup barbecue sauce 1 (26 1/2-ounce) can sloppy joe sauce 24 hamburger buns Cook turkey and onion in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until […]
Continue readingMakes 6 servings 6 boneless skinless chicken breast halves (about 1 3/40 1/2 teaspoon salt 1/3 cup mayonnaise or salad dressing 3 tablespoons Dijon or spicy brown mustard 1/2 teaspoon pepper 2 cloves garlic, finely chopped 1 pound new potatoes, each cut into 6 wedges Chopped fresh chives, if desired Heat oven to 350°. Line […]
Continue readingMakes 4 servings 1 1/3 cups instant potato flakes or dry mashed potato mix 1 1/3 cups water 1/3 cup milk 2 tablespoons butter or margarine 1/2 teaspoon salt 1/4 cup sweet pickle relish 2 tablespoons mayonnaise or salad dressing 1 tablespoon instant dried minced onion 2 teaspoons mustard 4 to 6 hot dogs Heat […]
Continue readingMakes 8 servings 2 1/2 pounds boneless beef top round steaks, trimmed of fat 1 large onion, cut in half and sliced 1 (14 1/2-ounce) can stewed tomatoes, undrained 1 envelope (1.12 ounces) fajita seasoning mix 1 medium red bell pepper, cut into 1-inch pieces 1 medium green bell pepper, cut into 1-inch pieces 4 […]
Continue readingMakes 4 servings 1/4 cup olive oil 1 large onion, thinly sliced 1 (10-ounce) package frozen tiny peas, partially thawed Salt and freshly ground black pepper 2 large eggs 1/2 cup freshly grated Parmigiano-Reggiano 1/2 pound spaghetti or linguine, broken into 2-inch lengths Pour the oil into a skillet large enough to hold the pasta. […]
Continue readingMakes 4 servings 4 T-bone or New York strip beef steaks (1 inch thick) Lemon pepper seasoning to taste Sprinkle steaks with lemon pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes per side or until the steaks reach desired doneness. Disclosure: Some of the links below are affilate links, […]
Continue readingYet another way to make your dollar stretch further with a larger family is to serve meat and bean chili (seasoning made from scratch) with cornbread. But before you think you have *ho-hum* heard this before, let me tell you how i do it. Using a greased muffin/cupcake pan or other small baking dishes, scoop […]
Continue readingQuick Dinner 1 lb smoked sausage or smoked Keilbasa—or brats—or sliced sausage in less amount—bias cut 2 sweet potatoes sliced ½ “ thick 2 apples cut in wedges ¼ cup orange juice 1 tbsp sugar 1 tsbp cinnamon The recipe reads: Quick sauté the sausage And add the rest….simmer for 30 minutes Serve with really […]
Continue readingThis is unbelievable! The main ingredient in this extremely healthy smoothie is SPINACH and my kids (girls aged 2 and four) go crazy for it. I ask them if they like spinach and they scream “Yeah”. Even my very pick husband like it, so much that I grew spinach in my garden this year… 1 […]
Continue readingMakes 4 servings 4 ounces (2 1/2 cups) uncooked extra-wide egg noodles 2 cups frozen cut green beans 3 slices bacon, cut into small pieces 4 (4-ounce) boneless pork loin chops 1/4 cup chopped onions 1 cup apple cider or juice 1 teaspoon honey mustard 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon […]
Continue readingHam and Cheese Crescent Squares 2 cans crescent rolls sheets (Pillsbury makes them) Honey 1 cup chopped cooked ham 1 cup shredded cheddar cheese ————————————————————— Preheat oven to 375 degrees. Place one crescent roll sheet on greased baking sheet. Drizzle with honey. Sprinkle ham and cheese on top. Place second sheet on top and seal […]
Continue readingOn a recent trip to the Thumb region of Michigan, I stopped by and bought a 40 lb sack of soy grits from the Thumb Oilseed Company in Ubly, MI, for only 40 cents a pound! I’ve been experimenting with how to use it, but surprisingly, the easiest way is to mix it with equal […]
Continue reading