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Pepperoni Dip Recipe
3/4 can fried onion rings 2 (8 oz.) cream cheese, softened 1 c. sour cream 1 sm. minced, green pepper (optional) 1/4 lb. ground pepperoni Pinch garlic powder Combine all ingredients in a bowl and mix well. Place in a small casserole dish. Sprinkle the remaining 1/4 can of onion rings over mix. Bake at […]
Continue readingCorn Soup Recipe
What a festive way to start your Holiday meal with a cup of this delicious soup made from corn. 4 teaspoons tamari or soy sauce 1 cup light cream 16 ounces frozen corn 2 cups milk 4 teaspoons whole wheat flour 2 teaspoons butter 4 teaspoons corn oil 1 cup onion, finely chopped 1 cup […]
Continue readingCrab Dip Recipe
8 oz. imitation crab ( cut up in bite size and flake ) 2- 8oz. pkgs. Cream cheese 3 to 4 sliced onions 2 to 3 Tbsp. Horseradish Sauce It is easier to mix if your cream cheese is room temperature. Mix all ingredients together. Serve with crackers. Submitted by HBHW reader Kelly Disclosure: Some […]
Continue readingBasic Cheese Ball Recipe
1 (8oz) pkg. cream cheese 1/2 stick butter (margarine is fine) 1 C. shredded cheese (see notes) A dash of Worcestershire sauce Combine all together. Form into a ball or log. Roll in nuts or parsley. Notes: Now, that’s just the basics. You can make a variety of flavors by changing up the cheese you […]
Continue readingFrugal Pork “Fried” Rice
This recipe came from having a bare cupboard. I threw it together and it tastes amazing and makes a lot of food for 7 people. 4 pork chops diced into 1/4″ pieces $1.79 2 cans french -style green beans $.98 3 cups rice (yields about 6 cups)$1.00 3-6 eggs scrambled $.59 Soy sauce to taste […]
Continue readingHam and Potato Bake
1 package of frozen fries (can use any type of frozen potatoes, tater tots, hashbrowns) 1 10 oz. package thawed and drained frozen broccoli but any vegetable will work 1 1/2 cups diced fully cooked ham 1 can condensed cream of broccoli soup (any cream soup works) 3/4 cup milk 1/2 cup mayonnaise 1 cup […]
Continue readingHomemade Individual Pizzas
My boys LOVE these pizzas for an after school snack. They also take them in their lunch…just pull one out of the freezer and throw it in the lunchbox…how easy is that? 1 package of bagels (regular or mini) 1 15 oz. can pizza sauce 1 8 0z. package of shredded mozzarella 1 package of […]
Continue readingHamburg Gravy over Mashed Potatoes
2 Pounds of Hamburger (as lean as you like) 1 Medium Onion chopped 1/4 cup butter 1/2 cup flour 1 tsp salt 1/4 tsp pepper 1 quart milk 5 pounds potatoes Brown your hamburger and onion in large skillet till cooked. Drain off any fat and put into bowl to hold. In large skillet melt […]
Continue readingSpeedy Pat-in Pastry
For those busy days when you want pie, but not all the mess. Put directly into a 9″ pie plate & mix with a fork: 1 1/2c. flour, 1 1/2 tsp white sugar, 1/4 tsp salt. Combine slightly less than 1/2 c. veg. oil & 3 Tbsp cold milk in a cup. Beat with a […]
Continue readingJuice That Goes On And On
I have discovered that 1 can of frozen orange juice can make a whole gallon of if I add a cup of sugar and dilute it with a gallon of water! It’s the cheapest thing I could find for my four growing boys to drink. Disclosure: Some of the links below are affilate links, meaning, […]
Continue readingTurkey in a Bag
To keep a turkey very moist and juicy simply bag it. I use 2 large brown paper bags that have been coated in shortening on the inside. I slide the stuffed turkey on its’ rack into the first bag then slide the other bag over the other end of the bird. If using a thermometer […]
Continue readingCheesy Italian Ravioli
Makes 6 servings 1/2 pound ground beef 1/2 pound bulk sweet Italian sausages 1 (15-ounce) container refrigerated marinara sauce 1 cup sliced fresh mushrooms 1 (14 1/2-ounce) can diced tomatoes with Italian seasoning, undrained 1 (9-ounce) package refrigerated cheese-filled ravioli 1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces) 1. Heat oven to […]
Continue readingHam and Cheese Souffle
Makes 8 servings 16 slices white bread crumbs (crusts removed), cubed 16 slices (about 1 pound) ham, cut into bite-size pieces 2 cups (8 ounces) shredded cheddar cheese 2 cups (8 ounces) shredded Swiss cheese 5 eggs, beaten 3 cups milk 1 teaspoon dry mustard 1/2 teaspoon onion salt 2-1/2 cups crushed cornflakes 1/3 cup […]
Continue readingTurkey Stir Fry
Makes 5 servings 1 pound boneless skinless turkey breast cut into 1/4″ strips 2 tablespoons olive oil divided 1 sweet red pepper sliced 1 cup broccoli florets 1/2 cup onions chopped 1 clove garlic minced 1/4 teaspoon ground ginger 2 teaspoons cornstarch 3/4 cup reduced sodium chicken broth 2 tablespoons reduced sodium soy sauce 1 […]
Continue readingChicken Pot Pie
Makes 6 servings 3 chicken breasts cooked, cut in small pieces. 1 8-ounce can mushrooms drained 1 16-ounce bag mixed vegetables frozen 1/2 teaspoon thyme 2 10 1/2-ounce cans gravy (chicken) 1 tablespoon cornstarch 2 frozen pie crusts (Pillsbury Pie Crust Dough) 1 egg white Place one pie crust into pie plate. Mix all the […]
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