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Pumpkin Cheesecake Bars Recipe
1 cup all-purpose flour 1/3 cup packed brown sugar 5 tablespoons cold butter or margarine 1 cup finely chopped pecans 1 (8 ounce) package cream cheese, softened 3/4 cup sugar 1/2 cup cooked or canned pumpkin 2 eggs 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice In a bowl, combine […]
Continue readingSweet Potato Pie Recipe
This is a “must-have” on our Thanksgiving table. Fortunately for me, my husband has this recipe down and he makes two of these pies for us every year. It’s so nice to have something I don’t have to worry about fixing on Thanksgiving myself. 2 cups sweet potatoes, cooked and drained 4 tablespoons margarine, melted […]
Continue readingTryphena’s Pumpkin Pie
Here is the Pumpkin Pie recipe that I use all year long. My family would NEVER stand for it if I only made it during the holidays!!! I have some friends that will come to our house anytime if they know I am baking these pies! PIE CRUST 1 c. Shortening- like lard or Crisco […]
Continue readingChocolate Cream Pie Recipe
1 baked pie crust 3/4 cup sugar 1/4 teaspoon salt 2 cups milk 1 teaspoon vanilla extract 6 Tablespoons of flour 6-7 Tablespoons powdered cocoa 3 egg yolks ( save the whites for the topping) Mix all ingredients (except pie crust) together in a medium saucepan & heat over medium heat until thick ..stirring constantly. […]
Continue readingCranberry Apple Sauce Recipe
1 can cranberry sauce (can use jellied or whole berry) 1 pint applesauce Mix well and chill before serving. This is good with turkey or ham, even pork chops or grilled chicken. Submitted by HBHW reader Susan Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will […]
Continue readingPlum Bread Recipe
2 cups sugar 1 cup oil 3 eggs 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/2 cup raisins (optional) 1/2 cup chopped nuts (optional) 2 small jars baby fruit…(plums, apricots or peaches) 2 cups flour ~ all purpose~ (If using self rising flour omit the following ingredients) 2 3/4 teaspoon baking powder 3/4 teaspoon […]
Continue readingSpoon Bread Recipe
2 c. corn meal 2 c. boiling water 3 large Tbsp. butter, melted 1 tsp. salt 14 oz. can sweetened condensed milk 3 eggs Sift meal three times, dissolve in boiling water, mix until smooth and free of lumps. Add melted butter and salt. Thin with milk. Separate eggs; beat whites until light; add the […]
Continue readingApple Stuffed Acorn Squash
Have you been tempted to cook with acorn squash (it just looks so pretty), but aren’t quite sure what to do with it? Same here until I came across this yummy recipe. 2 large acorn squash 3 cups apples, peeled, cored and cut in 1/2″ pieces (about 4 large apples) 2 tablespoons honey 1/4 teaspoon […]
Continue readingPotato and Cheese Gratin Recipe
3 cups heavy cream 6 tablespoons all-purpose flour 3 cups Havarti or cheddar cheese, shredded 2 tablespoons chicken flavored bouillon 3-1/2 pounds potatoes, peeled and sliced thinly Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside. Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and […]
Continue readingChicken Curry Crockpot Recipe
It always amazes me how many different crockpot recipes are out there. Last night we tried this chicken curry recipe and everyone loved it. I used a rather mild curry powder to make sure my 6-year-old would be able to eat it. I did use a store-bought leek and potato soup mix this go around, […]
Continue readingCorn Pudding Recipe
2 cans whole kernel corn, white, drained ¾ cup sugar 1 t. vanilla 1-1/2 T. cornstarch 2 eggs Combine all ingredients well and pour into a 9 inch square baking pan. Top w/ pats of butter. Bake at 350 for 45 minutes. Corn pudding has to be on the table at Thanksgiving at our house. […]
Continue readingCider Glazed Carrots
9 cups diced carrots(about 2½ pounds) 1/4 cup packed brown sugar 2 tbsp cider vinegar 1/2 tsp dry mustard 1/2 tsp paprika 1/4 tsp salt 1/4 tsp celery seeds 1 tbsp chopped fresh parsley Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. […]
Continue readingAsparagus Casserole Recipe
2 cups cracker crumbs 2 cups (8 oz.) shredded cheddar cheese 1 (15 oz.) can asparagus tips 1 (10 oz) can mushroom soup 1/2 cup (1 stick)margarine, melted Preheat oven to 350 degrees. Combine cracker crumbs & cheese in a medium bowl & mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved […]
Continue readingSweet Potato Casserole Recipe
Filling: 3 cooked sweet potatoes 1 cup sugar 2 eggs 1/2 teaspoon salt 4 Tablespoons butter or margarine 1/2 cup milk or reconstituted milk 1 1/2 teaspoons vanilla extract or imitation vanilla Topping: 1/2 cup brown sugar 1/3 cup flour 1 cup chopped pecans or rolled oats 1/3 stick butter or margarine, cold and diced […]
Continue readingPumpkin Pie Cake
Crust: 1 box (2 layer size) yellow cake mix, reserve 1 cup 1 stick margarine/butter, softened 1 egg Mix together and press into a 9 x 13 baking pan (this is where I warm it so it smooths well) Filling: 1 large can pumpkin the big one (30 oz.) 3 eggs 1 can (2/3 cup) […]
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