I’ve been using up a lot of tomatoes from the garden lately. Tomato season is coming to an end and to be honest, we’re getting a little tired of eating them with lunch and dinner each day. Instead I’ve been putting them into recipes (along with making tomato sauce etc.). Here’s a current favorite. I […]
Continue readingI’ve been trying to replace more and more “convenience” foods in our house with homemade versions. It doesn’t always save money, but I like the fact that I know what we’re eating and what’s in the food I’m making. As an added bonus, most homemade food just plain tastes better. Something very easy to do […]
Continue readingI love stuffed zucchini. My mom used to make them with sausage or with ground beef and they always turned out yummy. You can also make these with very large zucchini. They tend to get a bit tough during the baking process though because you need to increase the time a bit. If you are […]
Continue readingI have been looking for a recipe that my grandmother used to make. She just called it Float. I know it takes milk and eggs and sugar. Beyond that, I am just lost. I asked her once for the recipe and she said she really didn’t have one. I tried her directions and it was […]
Continue readingI’m looking for a blueberry buckle recipe from twenty five years ago. I remember that it had a topping on it like a crumb mixture as for a pie. – Thalia From The Hillbilly Housewife Buckles are a favorite around here. They are the cousins of coffee cakes and the blueberry kind is my very […]
Continue readingThis is such a simple recipe. There are only 4 ingredients (chicken, orange jam, barbecue sauce and soy sauce), and it cooks to perfection in the slow cooker. Serve over some cooked rice and dinner is done. If you’re feeling fancy, steam up some broccoli or slice up some garden fresh cucumbers to go along […]
Continue readingI’m looking for a recipe for boiled dressing. My grandmother wrote it down for me and I lost it! She used it on potato salad. Lynda Smith From The Hillbilly Housewife Here’s my recipe for a simple boiled dressing. It calls for 1/2 cup of sugar which gives me a nice balance. If you […]
Continue readingWe eat a lot of salads around here, especially in the warm summer months. They go great with grilled food and often make a main dish for lunch or dinner. I’m always on the lookout for a fresh take on eating our greens. Last summer I feel in love with the combination of strawberries and […]
Continue readingThe recipe I am looking for was a chocolate gravy my grandmother used to make in a skillet on top of the stove. I know it had cocoa and sugar in it and it tasted like warm chocolate pudding. It was made kind of like a milk gravy. Thank you, Mary From The Hillbilly Housewife I […]
Continue readingI am looking for a recipe for pineapple cookies my mom use to make. They were soft and had bits of pineapple in them, so delicious. Since her and my grandma are now in a better place, I can’t find anyone that knows how to make them. Please help if you can. Thanks, Rene Do […]
Continue readingBarbecue (or Red) Slaw is a Carolina tradition. We serve it on barbecue sandwiches or as a side to go with pulled pork. It’s also great on hot dogs and burgers. I like the fact that there’s no mayonnaise in this slaw recipe. It makes it perfect for outdoor picnics and barbecues. You don’t have […]
Continue readingWe’ve been having a lot of simple meals around here lately. There’s just something nice about enjoying just the flavor of say a pan fried potato or a perfect cheese omelet. To round out our simple potatoes and egg dinner, I got ready to fix a green salad. Our usual ranch dressing just didn’t seem […]
Continue readingI’m looking for a recipe for a pinto bean chili (with or without beef) with the flavor of a canned chili, or something like the chili sold at Steak N Shake. Thanks! Ali From the Hillbilly Housewife: I found a copy cat Steak N Shake chili recipe. It’s made with kidney beans instead of […]
Continue readingI asked my friend Christine from Authentic Moms to share a recipe with us from her new eBook “Spring Recipe Collection“. She sent me this wonderful beef rib recipe. They are perfect for the grill and I love the BBQ Dry Rub. It will be great to use all summer on ribs, chicken and even […]
Continue readingWhenever we need an easy weeknight dessert or just have some leftover bread that needs using up, I whip up a batch of this bread pudding. You can use any type of leftover bread for this. Just toast it and cut or tear it into small chunks. This recipe is from my 35 Homemade Bread […]
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