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Rhubarb Cake with Bake in Topping
1-1/2c brown sugar 1 egg 2c rhubarb 2t. vanilla 2t. almond extract 1c. sour cream 2t. baking powder 1c.nuts 2c. flour 1-1/2c. shortening Mix all together except add rhubarb,nuts last.you want to gently roll them in the batter last. Grease and flour pan. For topping… 1/2c brown sugar 1/2c. white sugar 3T. butter 2t. cinnamon […]
Continue readingPizza Casserole
Substitute pasta for the crust of your favorite pizza and get the flavors you love in a one dish meal. Just choose your favorite pizza toppings. It’s the method not the precise ingredients and measurements you need. I never measure for this one so everything is approximate. Feel free to improvise! 2c macaroni or spiral […]
Continue readingAll Fruit Mincemeat
This is a reader submitted Holiday Recipe for Mincemeat. Great for making mincemeat pies. 4 cups unpeeled chopped apples – Granny Smith or similar; 2 cups raisins – chopped l cup dried apricots – chopped 6 oz can frozen apple juice concentrate 1/4 cup honey l.l/2 tsp. Allspice l/2 tsp. salt 2 Tbs. Brandy or […]
Continue readingChicken and Mushrooms Baked in Hot Pots
Hot pots made of clay and soil are very popular in Turkish cuisine. I like to cook in the pots for three reasons: The taste of the dish cooked in these pots is certainly different from the dishes in ordinary pots. It tastes like it was baked which our family really enjoys. Eating from a […]
Continue readingPork & Kraut with Dumpling’s
3-4pd. pork roast, add 1 medium sliced onion,1qt.jar of homemade sauerkraut (or 2cans of sauerkraut),caraway seed, pepper&salt,1/2 stick butter or margarine,add water to the roast a little less than half the crockpot.Mix up your dumplings using bisquick mix or homemade dumplings, put on top of roast and kraut,by the tablespoons, cover and enjoy later. Ready […]
Continue readingA Different Green Bean Casserole
1 lb frozen french cut green beans 1 can cream of celery soup or 10 oz of the homemade equivelant. 1 cup slivered toasted almonds Mix green beans with 1/2 cup almonds and the cream of celery soup and place in a greased casserole dish. Top with remaining almonds and bake at 350 degrees 25-30 […]
Continue readingSweet and Sour Chicken and Rice
Suggested ingredients and amounts (all are adjustable to your taste) 3-4 cups cooked rice 1 cup broccoli florets or peas 2-3 scrambled eggs 1-2 cooked and cubed chicken breasts (optional) 1 bottle sweet and sour sauce Put all ingredients in a bowl while they’re hot, add sauce, and mix. Disclosure: Some of the links below […]
Continue readingCranberry Chutney
4 small oranges 2 cups sugar (or sugar substitute) 4 cups fresh cranberries 1 cup chopped unpeeled apple 1/2 cup seedless raisins 1/2 cup chopped walnuts 1 Tablespoon vinegar 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon Cut oranges in half and scoop out orange segment with sharp teaspoon or grapefruit spoon. In 3-quart saucepsn, combine […]
Continue readingDelicious Beans and Potatoes
Make mashed potatoes. While they are cooking take cooked pinto beans, drained, cooked kidney beans, drained, or a mix, or leftover bean soup or leftover beans that kidney or pinto beans are in them, and put them in a processor until relatively smooth. May add salt, spices, especially chili powder &/or cumin. Heat, then turn […]
Continue readingCrockpot Cornbread Dressing
Here’s another one of my crockpot dressing recipes. My husband prefers this cornbread version. I usually make the cornbread the night before and leave it sitting on the kitchen counter covered with a clean tea cloth. cornbread 8 slices day old bread, toasted and cubed 4 eggs 1 med. onion 1/2 c. chopped celery 1 […]
Continue readingCrockpot Stuffing Recipe
My biggest challenge on Thanksgiving has always been getting my stuffing or dressing done before the turkey got cold. I don’t like to cook it in the bird, but cooking it in the oven takes quite some time and since I have only one, it’s always been a bit tough to time things right. For […]
Continue readingCrockpot Red Beans And Rice
1 cup dried red beans 4 cups water, (or more if needed) 1 tablespoon Cajun seasoning 1 1/2 teaspoons Tabasco pepper sauce 1 cup chopped celery 1 1/2 cups chopped onion (or 1/4 cup onion flakes) 1 finely chopped green bell pepper 2 cloves chopped garlic (or a good dash of garlic powder) 1/2 pound […]
Continue readingCrock Pot Macaroni and Cheese
3 cups elbow macaroni, uncooked 3 Tbl. butter 8 oz. Velveeta cheese, cubed 1 ¼ cup sharp cheddar cheese, shredded 1 tsp. Dijon mustard 1 cup milk ½ cup heavy cream 1 tsp. salt ¼ tsp. pepper Start by cooking the pasta in boiling, salted water for 5 minutes. Drain it well and add the […]
Continue readingCrockpot Goulash Recipe
When I was a little girl, goulash and noodles was one of my favorite meals. I remember my mom simmering this dish on the stove all afternoon. I don’t always have the time to stand by the stove for hours to stir the pot. I modified my mom’s recipe a bit and cook it in […]
Continue readingPumpkin Crisp
I don’t like Pumpkin Pie as I got sick on it when I was a kid, however I always felt cheated at Thanksgiving time when everyone else was eating their Pumpkin Pie. Not anymore tho do I feel cheated since I have this recipe. Try it , it’s DELICIOUS!!! B. J. S. PUMPKIN CRISP 1-15 […]
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