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Easy Crockpot Turkey Noodle Soup
Here’s a great dish to use leftover turkey in. If you don’t have any, you can easily substitute cooked chicken. I use some of the turkey stock I make from the carcass of the Thanksgiving turkey. 2 cups of cooked turkey 4 cups water 4 cups turkey broth 1 teaspoon seasoned salt 1 teaspoon salt […]
Continue readingHome Style Chicken Dinner
Makes 4 servings 1 tablespoon butter or margarine 4 boneless skinless chicken breast halves (about 1 1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper, if desired 3/4 cup water 1 envelope (.87 ounce) chicken gravy mix 1 (14-ounce) bag frozen baby whole potatoes, broccoli, carrots, baby corn and red bell peppers strips 1 (4 1/2-ounce) […]
Continue readingRigatoni Pizza Stew
Makes 4 servings 1 pound Italian sausage links, cut into 1/4-inch slices 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained 1 (14 1/2-ounce) can beef broth 1 cup water 1/4 cup Italian-style tomato paste 1 medium onion, coarsely chopped (1/2 cup) 2 medium carrots, cut into 1/2-inch slices (1 cup) 1 1/2 cups uncooked rigatoni […]
Continue readingTarragon Chicken
Makes 4 servings 3 chicken breasts, skinless, halves 3 zucchini, small, halved, cut into 2″ pieces 4 ounces mushrooms, small 3 carrots, cut into 1/4″ slices 1/2 teaspoon paprika 1/4 cup butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon tarragon, dried 1/2 teaspoon salt 1/8 teaspoon pepper Place chicken breasts in freezer bag. […]
Continue readingTurkey Pasta Casserole
Makes 4 servings 3/4 cup uncooked small pasta shells or elbow macaroni 1 pound ground chicken or turkey 2 cups frozen mixed vegetables (from 1-pound bag) 1 (15-ounce) can Italian-style tomato sauce 3/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup shredded Parmesan cheese 1. Heat oven to 400°. Cook pasta as directed on package. […]
Continue readingNo-Wok Stir-Fry
Makes 4 servings 1 8-ounce can pineapple chunks or tidbits in own juice Water 1/4 cup cider vinegar 3 tablespoons brown sugar 2 tablespoons cornstarch 4 tablespoons vegetable oil 2 tablespoons soy sauce 2 tablespoons ketchup 1 teaspoon chicken bouillon 1 teaspoon ginger ground 2 cloves garlic minced 1 pound broiler-fryer chicken skinned 6 cups […]
Continue readingCountry Chicken Breasts
Makes 6 servings 1 cup carrots thinly sliced 2 tablespoons butter or margarine 1/4 cup green onions sliced 2 tablespoons flour 1 1/2 cups chicken broth or bouillon 1/2 cup whipped cream 2 tablespoons sherry 1/8 teaspoon black pepper 6 chicken breasts boneless 2 ounces ham cooked, cut in thin strips In a 10-inch skillet […]
Continue readingHow To Make Turkey Stock
One of the things I traditionally do the morning after Thanksgiving is to make a big pot of turkey stock. Depending on how early we eat our big Thanksgiving meal, I have even done it that evening. Here’s how I make it. 1 turkey carcass 2 medium onions, sliced 3 ribs celery, cut up 2 […]
Continue readingSloppy Joe Bake
Makes 6 servings 1 pound ground beef 1 (15-ounce) can Original-Style sloppy joe sauce 2 cups Original Bisquick® 1/2 cup milk 2 tablespoons margarine or butter, softened 1 egg 4 slices process American cheese, cut diagonally in half 1. Heat oven to 375°. Grease round pan, 9 x 1 1/2 inches. Make beef and sloppy […]
Continue readingHawaiian Beans and Franks
Makes 7 servings 6 slices bacon 1/2 cup onions chopped 2 16-ounce cans pork and beans 1 pound hot dogs diagonally cut in 1-inch pieces 1 15-ounce can pineapple tidbits drained and juice reserved 1/2 cup brown sugar packed 1/2 cup chili sauce 3 tablespoons bourbon whiskey or reserved pineapple juice 1 tablespoon instant coffee […]
Continue readingCasserole Mexicana
Makes 6 servings 1 cup celery chopped 1/2 cup green bell peppers diced 1/2 cup onions chopped 1 tablespoon vegetable oil 1 pound ground beef or ground raw turkey 1 to 2 teaspoons chili powder 1 teaspoon garlic salt 1 14 1/2-ounce can tomatoes whole, cut up and juice reserved 1/2 cup yellow cornmeal 1 […]
Continue readingFish Stick Supper
Makes 6 servings 1 12-ounce package frozen shredded hash brown potatoes thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon fresh dill (or 1 t. dried dill weed) 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese 1 12-ounce package frozen breaded fish sticks (approx. 18) 1. […]
Continue readingPineapple Pork Chops
Makes 4 servings 4 pork chops 1/2 -inch thick 1/4 teaspoon salt Dash black pepper 2 to 3 tablespoons chili sauce 4 onions 1/8 -inch thick 1 tablespoon vegetable oil 1 8-ounce can pineapple slices in own juice Vegetable oil Additional Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan […]
Continue readingBeef-Bean Enchiladas
Makes 4 servings 1 1/2 pounds ground beef 1 onion medium chopped 1 16-ounce can refried beans 1 cup olives pitted, quartered 1/3 cup taco sauce canned or bottled 1 teaspoon salt 1/8 teaspoon garlic powder 2 10-ounce cans red enchilada sauce Vegetable oil 12 corn tortillas 3 cups cheddar cheese shredded Crumble ground beef […]
Continue readingPork and Rice Casserole
Makes 4 servings 1 cup onions finely chopped 2 cloves garlic minced 1/2 cup green bell peppers minced 3 tablespoons olive oil 1 cup white rice uncooked 1 1/2 cups mushrooms sliced fresh (about 4 ounces) 2 cups turkey broth or chicken broth 1 1/2 cups pork steaks cubed cooked 1/2 cup tomato sauce 1 […]
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