Makes 6 servings 2 1/2- to 3- pound cut-up broiler-fryer chicken 3/4 teaspoon salt 1/4 to 1/2 teaspoon paprika 1/4 teaspoon pepper 2 1/2 cups chicken broth 1 cup uncooked regular long grain rice 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1/2 teaspoon salt 1 1/2 teaspoons chopped fresh or […]
Continue readingMakes 4 servings 1/3 cup chopped celery (with leaves) 3 tablespoons finely chopped onions 1/4 cup (1/2 stick) margarine or butter 2 1/4 cups soft bread cubes (about 4 slices bread) 1/2 teaspoon salt 1/4 teaspoon rubbed sage 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 pork loin chops, […]
Continue readingMakes 6 servings 1 1/2 pounds ground beef 1 medium onion, chopped 1 stalk celery, sliced 1 (16-ounce) can stewed tomatoes 1 tomato can (2 cups) water 1 (7-ounce) package uncooked elbow macaroni (1 1/2 cups) 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Cook and stir ground […]
Continue readingMakes 4 servings 4 T-bone or New York strip beef steaks (1 inch thick) Lemon pepper seasoning to taste Sprinkle steaks with lemon pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes per side or until the steaks reach desired doneness. Disclosure: Some of the links below are affilate links, […]
Continue readingMakes 8 servings 1 pound ground beef 1 green bell pepper, medium, diced 1 onion medium, chopped 1 clove garlic minced 1 16-ounce can pinto beans, drained 1 15-ounce can tomato sauce 1 cup picante sauce 1 teaspoon cumin powder 1/2 teaspoon salt 12 corn tortillas 2 cups Monterey jack cheese, shredded Brown meat (lean […]
Continue readingMakes 6 servings 1 pound boneless pork loin 2 cloves garlic, minced 4 tablespoons soy sauce, divided 1 cup chicken broth 2 tablespoons cornstarch 1/2 to 1 teaspoon ground ginger 1 tablespoon vegetable oil 1 cup thinly sliced carrots 1 cup thinly sliced celery 1 cup chopped onions 1 cup coarsely chopped cabbage 1 cup […]
Continue readingMakes 6 servings 2 pounds ground beef 1 (10 3/4-ounce) can golden mushroom soup 1 (10 3/4-ounce) can Cheddar cheese soup 1 (20-ounce) package French fries, frozen potatoes Brown ground beef; drain. Stir in soups and pour into an ungreased 13″ x 9″ baking dish; arrange French fries on top. Bake, uncovered, at 350 degrees […]
Continue readingMakes 8 servings 1/4 cup boiling water 1/4 cup raisins 2 slices bacon, cut up 1/2 cup diced celery 2 tablespoons diced onions 1 egg, beaten 1 teaspoon salt 1/4 teaspoon pepper 2-1/2 cups corn bread crumbs 6 center cut pork chops (1-1/4 inches thick) or 1 pork blade roast (3 to 4 pounds), boned […]
Continue readingMakes 6 servings 2 (10-ounce) packages frozen broccoli spears, thawed and drained 1 tablespoon olive oil or vegetable oil 1/2 teaspoon dried basil leaves 1/2 teaspoon chopped garlic 12 frozen breaded fish sticks 1 (15-ounce) container marinara sauce or 2 cups tomato pasta sauce (any variety) 1/4 cup shredded Parmesan cheese 6 slices (1 ounce […]
Continue readingMakes 4 servings 4 tablespoons olive oil 2 whole boneless, skinless chicken breasts, halved 3 tablespoons flour 1/2 cup low-sodium chicken broth 1 cup low-fat sour cream 3/4 cup white wine 2 teaspoons lemon zest 1/2 teaspoon lemon pepper seasoning 1/2 cup sliced mushrooms 4 sprigs parsley 1. Place 2 Tbsp of oil in a […]
Continue readingMakes 8 servings 1/2 pound ground veal 1/2 pound ground pork 3/4 cup bread crumbs (to further reduce sodium, see recipe, for homemade version) 1 cup skim milk 1 egg substitute equivalent 1 medium onion, chopped (for variety, add 1/4 cup shredded carrot, 2 Tbsp chopped green pepper, and/or 1/4 cup sliced celery) 1 (14 […]
Continue reading1 can beer 1/4 cup Worcestershire sauce 1 Tblsp. ground mustard 1 Tblsp. garlic powder 1/2 tsp. smoked paprika 1/4 cup brown sugar a few sprinkles of red pepper flakes 3 lbs pork shoulder roast 1 medium size yellow onion, diced dash of salt and pepper *Cole slaw In a large glass bowl, put the […]
Continue reading4 lbs pork butt or shoulder roast 2 large onions 1 can 7-up or Sprite 1 small bottle Sweet Bay Ray’s barbecue sauce Cut the onions into small chunks and put one of the onions in the crockpot. Put the roast in and cover with the other onion. Pour the 7-up or Sprite over the […]
Continue reading3 cups plain flour 1/2 cup sugar 1/4 tsp ground cardamon 8 oz. unsalted butter (1 cup) 3 tsp orange flower water 1/4 cup milk 8 oz pitted dates 2 Tbsp butter 1 egg slightly beaten with 1 tsp of water Sift flour, sugar and cardamon into a large mixing bowl. Cut butter into pieces […]
Continue readingThis is an easy TVP recipe that could be adapted with a variety of spices and veggies depending on what is on hand. I have served this to many meat-eaters who have come back for seconds and thirds, and my daughter has loved it since she could eat solid food. Ingredients: 1 cup TVP granules […]
Continue reading