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Chili
Makes 10 servings 3 pounds ground beef 2 onions medium, chopped 2 cloves garlic minced 2 1/2 cups tomato juice 1 16-ounce can tomatoes whole, cut up and liquid reserved 2 8-ounce cans tomato sauce 1/4 cup chili powder 2 teaspoons salt 2 teaspoons oregano dried leaves 1 1/2 teaspoons cumin ground 2 15-ounce cans […]
Continue readingBacon Cheddar Chicken Patties
Makes 4 servings 4 boneless skinless chicken breast halves 8 strips bacon 1 small red onion, sliced 4 cups shredded cheddar cheese 1. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4-inch […]
Continue readingCountry Beef Rib Casserole
Makes 4 servings 3 pounds beef short ribs cut in serving-size pieces 2 tablespoons vegetable oil 1 onion medium chopped 1 1/2 cups water 1/4 cup brown sugar 1 tablespoon flour Few drops of hot pepper sauce 1 teaspoon dry mustard 2 tablespoons cider vinegar 1 teaspoon lemon juice fresh 1 bay leaf Salt and […]
Continue readingPotatoburgers with Gravy
Makes 6 servings 1 pound ground beef 1 potato large, pared and grated 1/2 onion chopped 1 egg 1 teaspoon parsley chopped fresh 1 teaspoon salt 1/4 teaspoon black pepper freshly ground 1/4 teaspoon sage dried leaf, crushed 1 1/3 cups beef bouillon * Part two. 2 tablespoons flour 1 cup milk Salt and freshly […]
Continue readingPork Casserole
Makes 14 servings 2 pounds pork steaks cubed 1 onion medium, minced 2 cups celery diced 1 green bell pepper minced 1/4 pound mushrooms fresh, sliced Vegetable oil (optional) Salt and freshly ground pepper to taste 1 2-ounce can pimiento drained and minced 1 10 1/2-ounce can cream of mushroom soup 1 10 1/2-ounce can […]
Continue readingLemon Breaded Fried Chicken
Makes 6 servings 1/4 cup lemon juice fresh 1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts 2 teaspoons salt 1/2 cup flour 1 egg lightly beaten 1 1/2 cups bread crumbs dry fine Vegetable oil Lemon wedges Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning […]
Continue readingChili Beef with Sour Cream
Makes 4 servings 2 tablespoons chili powder 3 teaspoons dried oregano leaves 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper 1 pound beef sirloin steaks 1/4 cup sour cream 1. Heat grill. In small bowl, combine all ingredients except beef and sour cream; mix well. Brush […]
Continue readingBBQ Chicken Pizza
Makes 4 servings 2 teaspoons vegetable oil 8 ounces boneless skinless chicken breast halves cut into strips 1/2 cup thinly sliced onions separated into rings 1/3 cup barbecue sauce 1 12″ prepared pizza shell 1 1/2 cups shredded mozzarella cheese 1. Heat oil in a large skillet over medium-high heat. Add chicken and onion rings, […]
Continue readingPork Chops over Rice
Makes 8 servings 8 boneless pork chops 3/4″ thick 1 tablespoon vegetable oil 1 cup uncooked long grain rice 1 14 1/2-ounce can chicken broth 1/2 cup water 1 small onion chopped 1 10-ounce package frozen green peas 1/2 teaspoon salt 1/2 teaspoon dried thyme 1. In a large skillet over medium heat, brown pork […]
Continue readingMeatball Hashbrown Bake
Makes 8 servings 2 eggs 3/4 cup crushed saltine crackers 6 garlic cloves minced 2 teaspoons salt divided 1 1/2 teaspoons pepper divided 1 pound ground beef 1 can cream of chicken soup undiluted 1 cup sour cream 1 cup shredded cheddar cheese 1 large onion chopped 1 package frozen shredded hash brown potatoes thawed […]
Continue readingTeriyaki Pork Roast
Makes 8 servings 3/4 cup unsweetened apple juice 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon ginger 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 boneless pork loin roast (approx 3 pounds) – halved 1. Combine the first seven ingredients in a greased slow cooker. 2. Add roast and turn to […]
Continue readingCrescent Wrapped Drumsticks
Makes 4 servings 8 chicken drumsticks 1/4 cup butter or margarine 1/2 cup barbecue sauce 1 8-ounce tube refrigerated crescent rolls 1 egg lightly beaten 2 teaspoons grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons sesame seeds 1. Remove and discard skin from drumsticks. 2. In a large skillet, melt butter over medium heat; […]
Continue readingStir Fried Pork Tenderloin
Makes 6 servings 1 tablespoon vegetable oil 1 pound pork tenderloin, cut into thin, strips 1 tablespoon oysters sauce (found in the Chinese food section of the grocery store) 1 tablespoon cornstarch 1/2 cup low-sodium chicken broth 1 tablespoon lite soy sauce 1 cup fresh snow peas, trimmed 1/2 cup sliced water chestnuts, drained 1/2 […]
Continue readingHerbed Pot Roast
Makes 8 servings 1 tablespoon olive oil 2 pounds lean boneless roast beef Fresh ground pepper 1/2 cup water 1/3 cup dry sherry 1/4 cup ketchup 1 clove garlic, minced 1/4 teaspoon dry mustard 1/4 teaspoon marjoram 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 2 medium onions, sliced 1/ bay leaf 1 (16-ounce) can […]
Continue readingChicken Baked in Spicy Yogurt
8 servings 3 1/2 pounds broiler-fryer chicken, cut into serving pieces, or 3 lbs. chicken legs or breasts 1 cup low-fat plain yogurt 1/2 teaspoon ground cumin 1/2 teaspoon dry mustard 1/4 teaspoon red pepper flakes 1/4 teaspoon ground ginger 1 clove garlic, minced 1/2 cup scallion, sliced diagonally into 1-inch pieces, including green tops […]
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