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Texas Style Sloppy Joes
1 1/2 pounds ground hamburger meat 6 oz BBQ Sauce Garlic Salt Pepper 8 Hamburger Buns (or bread) 8 Slices Cheese optional: sliced onions, pickles 1. Place hamburger meat in pan, season with garlic salt and pepper. Cook on med. heat till done. Drain. 2. Place meat back in pan and pour bbq sauce on […]
Continue readingJunk Recipe
My husband taught me this one and my kids LOVE it!!! My husband named it “Junk”. 1 lb. hamburger meat 16 slices of american cheese (or whatever you have on hand, feel free to mix it up with the cheese). 6 med. potatoes Oil for frying Garlic Salt Pepper Directions: 1. Peel & wash potatoes. […]
Continue readingEva’s Hamburger & Fries Casserole
This recipe is one my oldest daughter made up. She calls it Hamburger and Fries casserole! The ingredients are: a pound of cooked ground beef mixed with a can of cream of mushroom soup. spread it in a cassarole and cover with a bag of frozen french fries. bake in a 425 degree oven until […]
Continue readingEva’s Hamburger Pie
This recipe I am sharing is one my Mother called “hamburger pie”. It’s fairly simple… A can of each: tomato soup, cream of mushroom soup, green beans, & corn. mix all together with about a pound of cooked ground beef. put in cassarole dish and spoon mashed potatos around edge of dish. heat in oven […]
Continue readingTubani
Tubani is a food found in Benin. it is made with bean flour. take any sort of bean flour and mix it with enough water to make it like cake batter.. or thin enough to run off your hands but thick enough to make a peak. you can add a bit of salt. that is […]
Continue readingCrock Pot Spicy Chicken
4 boneless Chicken Breast, frozen 2 cans (14 oz each) diced tomatoes, 1 pkg. Taco seasoning Place chicken in crock pot, mix diced tomatoes and taco seasoning and pour over chicken. Cook on low for 8 to 10 hours Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and […]
Continue readingFrank’s Italian Meatloaf with Mustard glaze
Pre-heat oven to 350 degress F 1 lb. ground beef 80% lean 8 ounces of Italian sausage (mild or hot) 1/2 tsp. salt 1/4 tsp pepper 1/2 cup onion finely chopped 1/4 cup green peppers finely chopped 1-1/2 cups oatmeal (quick cooked) 3/4 cup sour cream 2 eggs beaten 1/2 tsp dried sage 1/2 tsp […]
Continue readingMormon Muffin Recipe
Muffin mix must sit in the refrigerator over night before baking. Muffin mix will last one week, covered and refrigerated. Yields 3 dozen muffins Ingredients 2 cups boiling water 5 tsp baking soda 1 cup shortening 2 cups sugar 4 large eggs 1 Quart Buttermilk 5 cups flour 1 tsp salt 4 cups all bran […]
Continue readingChicken n Dumplins
This is a quick and cheap recipe. I got this 20+ years ago, from Master Sergeant in the Army, and she had it for 30+ years. 6 pieces chicken breast, no skin, no bone 5 cups chicken broth from boiled chicken 21 1/2 ounces cream of chicken soup 1/2 teaspoon salt 1/4 teaspoon pepper 16 […]
Continue readingHomemade Noodles with Chicken
Makes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingRed Beans and Rice
Makes 6 servings 3 cups water 1 cup dried kidney beans (8 ounces) 2 ounces salt pork (with rind), diced, or 3 slices bacon, cut up 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, chopped (1 cup) 1 cup uncooked regular long-grain rice 1 teaspoon salt Heat water and beans to boiling […]
Continue readingOven Fried Sesame Chicken
Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1. Preheat oven to 375°. […]
Continue readingGarlicky Pork with Basil
Makes 4 servings 3/4 pound lean pork tenderloin 1 teaspoon vegetable oil 1/4 cup chicken broth 1/4 cup chopped fresh or 1 tablespoon plus 1 teaspoon dried basil leaves 1/8 teaspoon ground red pepper (cayenne) 4 cloves garlic, crushed Trim fat from pork if necessary. Cut pork crosswise into 8 pieces. Flatten each piece to […]
Continue readingHerbed Chicken Breast
Makes 6 servings 3 chicken breasts halved Salt and freshly ground pepper to taste 1/4 cup margarine 1 10 1/2-ounce can cream of chicken soup 1/4 cup vermouth 1/2 cup chicken broth 1 5-ounce can water chestnuts sliced, drained 1/4 pound mushrooms fresh, thinly sliced 1/4 cup onions minced 1/4 cup green bell peppers minced […]
Continue readingHam and Broccoli Dinner
Makes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
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