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Catsup (condiment)
Tomato Catsup 1 stick cinnamon, broken 1 teaspoon whole cloves 1 teaspoon mustard seed 1 teaspoon celery seed 1 cup vinegar 8 lbs tomatoes 1 cup chopped onion 1/4 teaspoon cayenne pepper 1 cup sugar 1 Tablespoon salt Place cinnamon stick, cloves, mustard seed and celery seed in a spice bag; add to vinegar. Bring […]
Continue readingCarrot, Raisin and Pineapple Salad
1 3/4 cup shredded carrots 1/2 cup raisins 1/2 cup marshmallows 1/2 can diced pineapple (drained) 1/2 cup shredded coconut 1/2 cup salad dressing (Miracle Whip works well) 1/2 tub of cool whip Mix all the ingredients together and place in refrigerator for at least 2 hrs. The longer it chills, the better it will […]
Continue readingPickled Carrots
If you are lucky enough to have a huge carrot harvest, give this pickled carrots recipe a try. They are wonderful all throughout the winder to brighten up salads or to have just by themselves as a side dish. It’s a nice change of pace from regular pickles or even pickled beets. Pickled Carrot Recipe […]
Continue readingClean Out The Fridge Soup
You can either brown some hamburger to start or what I do most often is boil up some chicken (I use thighs) in water with bouillon cubes and seasoning to taste. When the chicken is done I take it out to cool and debone. Then I throw in a can of cream of chicken soup […]
Continue readingGluten Free Summer Treats
I don’t know about where you are but here in Pennsylvania it has been extremely hot the past few weeks. So I thought that I would share some of the cool treats that I like to make for my granddaughters. They are not only refreshing, but are better for the girls than the store bought […]
Continue readingLemonade Chicken
I love this simple chicken dish. The frozen lemonade gives it just the right amount of tang. I know it may sound a little weird, but please give it a try and see if you don’t love the simple sweet and sour flavor. It’s served over rice and has some veggies in it. Just add […]
Continue readingFish Chowder
2 tablespoons margarine or oil 1 large onion, minced 2 stalks celery, chopped 2 cups tap water 5 medium potatoes, peeled and chopped 1 pound frozen fish fillets 4 or 5 cups milk 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 cup cold water 1/3 cup flour a jar with a tight fitting lid […]
Continue readingCarrot Muffins Recipe
Try this carrot muffins recipe. The end result tastes like little mini carrot cakes. Yum! They are easy to make and fun to do with kids. You may even convince your picky eater that carrots aren’t so bad with this muffin recipe. They taste delicious as is. You can also turn them into carrot cake […]
Continue readingRoasted Carrots Recipe
Roasting brings out the sweetness and flavor in this simple roasted carrots recipe. It’s quick and easy enough to do even for a weeknight dinner, and tastes so good that you’ll be making this dish over and over. Roasted Carrots Recipe 1 lb carrots (washed and peeled) 2 tbsp chopped parsley 1 tsp butter or […]
Continue readingAlmond Joy Cake
A delicious cake that tastes just like the popular candy bar? I have got to try this Almond Joy cake. Almond Joy Cake Recipe 1 pkg. Chocolate cake mix with pudding 1 lg. can evaporated milk 2 ½ cups sugar (total-divided) 26 large marshmallows 1 -14 oz package coconut ½ cup (1 stick) margarine/butter 1 […]
Continue readingAlmost Frosty Paws – Dog Ice Cream Recipe
My dog LOVES these! Almost Frosty Paws “Doggie Ice Cream” 32 oz. vanilla yogurt 1 large mashed banana (or a large jar of baby food banana) 2 Tablespoons of peanut butter 2 Tablespoons of honey Blend together and freeze in small Dixie Cups or plastic “take out” containers. If using Dixie Cups, just peel away […]
Continue readingCarrot Ginger Soup Recipe
Don’t let the flavor combination put you off. This carrot ginger soup recipe is delicious and perfect for a hot summer day. It is best served chilled. I usually make a batch early in the morning (or even the night before) and then take it out of the fridge for lunch. It also makes a […]
Continue readingCandied Carrots Recipe
This simple candied carrots recipe turns into ordinary root vegetables into a delicious treat. These are wonderful with any type of pork or chicken dish. I’m planning on making them for the holidays as well. Candied Carrots 12 medium sized carrots 1/2 cup butter 1/2 cup firmly packed light brown sugar 1/2 tsp allspice Wash […]
Continue readingCarrot Souffle Recipe
Ready to “dress up” your carrots. Instead of serving them just steamed for dinner, give this carrot souffle recipe a try. It’s surprisingly simple and frugal, but will surely impress your family or dinner guests. Carrot Souffle Recipe 1 lb carrots (about 5 large carrots) 5 tbsp softened butter 3 eggs 1 cup Parmesan cheese […]
Continue readingSweet Carolina Pulled Pork Sandwiches – Crockpot
1 (5 lb.) pork should roast or butt roast dry rub: 2 Tbsp. brown sugar 1 Tbsp. paprika 1 Tbsp. cayenne pepper 2 tsp. salt 1 tsp. freshly ground black pepper 3 small yellow onions cut into large wedges sauce: 1 cup apple cider vinegar 1/2 cup Worcestershire sauce 1/2 Tbsp. honey 1/2 Tbsp. Dijon […]
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