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Cheaters Scalloped Taters
4-6 medium potatoes.. peeled and cut small but not diced. 1 can cream of mushroom soup 1/2 cup milk or water ( I use powdered milk a lot of time to cook with) 1 cup shredded cheese .. ( cheddar Colby jack, etc.. ) place cut potatoes in deep casserole dish.. mix remaining ingredients together […]
Continue readingBeans And Taters For Breakfast
This recipe sounds very weird and I am still trying to convince some of the more stubborn members of my family to try it but it is tasty, filling, nutritionally balanced, and best of all uses up little bits of leftovers! I start by boiling one or two potatoes with their skins on or if […]
Continue readingHomemade Brownies
6 tbsp Hershey’s cocoa ¼ cup butter 1 cup sugar ½ tsp vanilla ¼ tsp salt 1/3 cup flour 1 cup chopped pecans or walnuts (opt) 2 eggs Grease and flour a 9×13 pan and sit aside. Heat oven to 325 degrees. Place sugar, cocoa, flour, salt, eggs and vanilla into a mixing bowl. Melt […]
Continue readingPizza di Patate – Crustless Potato Pizza
This is a VERY SIMPLE recipe for a crustless potato pizza served here as one of our regional southern Italy (Apuglia)dishes. Served warm or cool. Add extras as you wish, ie: drained mushrooms and the flavors change. 5-6 medium potatoes (mashed) 1-2 handful grated Parmesan cheese 4-5 thin-sliced ham (shredded) salt, pepper, garlic powder to […]
Continue readingFright Krispies Treats
Preparation Time: 20 minutes Total Time: 40 minutes Servings: 12 Ingredients 3 tablespoons butter or margarine 1 package (10 oz, about 40) regular marshmallows – OR – 4 cups miniature marshmallows 6 cups Kellogg’s® Rice Krispies® cereal Flaked coconut Canned frosting or decorating gel 36 M&Ms® Brand Chocolate Candies Directions 1. In large saucepan melt […]
Continue readingPressed Powder Compacts
When your pressed powder compact is wearing thin, just crumble it up with a cotton swab or something. Then pour about 1/4 tsp. or less of rubbing alcohol in it and stir it up till it all comes together and close it up. The next morning it will be good as new, enough for about […]
Continue readingSalt For Low-Sodium Diets Or The Health Conscious
High sodium is an issue for a lot of people, even if we’ve not been advised to lower it. Processed and packaged foods have high amounts of sodium and high sodium diets can raise blood pressure and can increase chances of heart disease, stroke and kidney failure. Too much sodium can also reduce the amount […]
Continue readingSnow Tops
i’ve created a slight twist to the old peanut butter cookie recipe weve all enjoyed for years. my husband and kids love them, and the ingredients are all things most people normally have on hand. 1 c. peanut butter 1 c. sugar 1 egg 1 tsp. vanilla extract marshmallow creme or “white fluff” preheat oven […]
Continue readingSloppy Joe Meat Loaf
1/2 cup chopped sweet pepper 1/2 cup chopped onion 2lb 85% lean ground beef 1 tsp garlic pwdr 1/2 cup dry bread crumbs 1 egg slightly beaten 1 cup shredded sharp cheddar cheese 1 envelope dry sloppy joe seasoning 1 can sloppy joe seasoning salt and pepper to taste. sautee onion and pepper till soft. […]
Continue readingGumbo
Ingredients: 1/2c. Flour 1/2 oil 1c. chopped onion 1c. chopped bell pepper 1c. chopped celery 1/2c. parsley 1tsp. salt 1tsp. File 1/2tsp. minced garlic 2tsp. kitchen bouquet 2tsp. garlic powder 1tsp. crab boil 1 pound smoked sausage sliced in 1/4 in. 4 chicken thighs 6 chicken legs 2 bullion cubes gizzards & Livers to liking […]
Continue readingHomemade Fudge
4 1/2 c. sugar 1 lg. can evaporated milk 1/2 lb. butter 1 1/2 bags chocolate chips 1 (7 oz.) jar marshmallow creme 1 tbsp. vanilla Nuts (opt.) Place sugar and evaporated milk into a medium size pot and bring to a boil. Once milk comes to a boil add butter and boil for an […]
Continue readingPumpkin Butter
Quadruple this recipe for storage in jars 2 cups cooked pumpkin (15 oz. can) 1 cup white granulated sugar or splenda 1 cup brown sugar or splenda blend 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. ginger 1/8 tsp. cloves Combine all ingredients in a crockpot and cook on high for 3 hours, stirring every […]
Continue readingHuckleberry Pickled Red Eggs
Recipe by: Laurene Wells 4 dozen eggs boiled and peeled 5 beets, boiled 4 cups beet juice 2 cups brown sugar 1 cup WMB huckleberry vinegar 1 cup white vinegar4 small onions, sliced in rings 1 fresh ginger, peeled and sliced 10 pint jars Boil eggs 15 minutes, and peel them. Set aside.Peel and slice […]
Continue readingSave Cookie Crumbs
After you’ve made homemade cookies. Save the cookie crumbs and put them in a container with a lid and use them as a topping to your ice – cream or whatever you’d like to put them on as a treat. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to […]
Continue readingHomemade Peanut Butter
15 ozs roasted skinless peanuts 1 tsp kosher salt 1 ½ tsp honey 1 ½ tbsp peanut oil Open the peanuts and put them into a food processor. Sprinkle salt over the peanuts. Place the lid on top and pulse for just a minute to start breaking up the peanuts. Stop and remove the lid. […]
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