My favorite recipe is green bean casserole. I just mix 2 cans of green beans with a can of cream of soup and half the fried onions. Bake at 350 degrees for 30 minutes remove add the rest of the onions to the top and bake for another 5 minutes. Ta da… an easy side […]
Continue readingHere’s a simple way to use up a lot of leftovers after a big holiday turkey dinner. 2 cups diced cooked turkey 2 cups any mixed cooked vegetables 1 cup gravy (a bit more or less as you like) 2 pie crusts Preheat the oven to 375 degrees. In large bowl mix together the turkey, […]
Continue readingThis is so easy I almost hesitate to call it a “recipe”. But it is very easy, delicious, healthy and kid friendly. It’s easiest if you pick out smaller, more uniformly sized sweet potato, the ones that are long as opposed to fat. Wash the outsides and slice them lengthwise into sticks/ wedges. Place on […]
Continue reading1/2 C Butter 2 oz unsweetened chocolate 2 C flour 3/4 C sugar 1/2 tsp vanilla 1 egg 1/4 tsp salt Melt butter and chocolate in saucepan. Cool. Add remaining ingredients; mix well. Shape dough into rolls 3/4 inch in diameter. Wrap in wax paper. Chill several hours or overnight. Cut into 2 inch logs; […]
Continue reading1/2 pound thinly sliced Provolone cheese (round slices) 2 pounds cream cheese, room temperature 1/4 cup Parmesan cheese 1 garlic clove, pressed Pinch of white pepper Salt to taste 1/2 cup marinated artichokes, drained and chopped 1/2 cup sun-dried tomatoes packed in oil, drained and chopped Line a 7 inch round spring form pan with […]
Continue reading2 lbs. sweet potatoes (3c. mashed) 2 eggs, beaten 1/2 c. butter 1/2 c. Savannah Gold with molasses 1 c. buttermilk 1/4 tsp. baking soda 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. vanilla Cook sweet potatoes by boiling. Drain, peel, and mash. Combine with remaining ingredients and mix well. Mixture will be very soupy. […]
Continue readingDorothy Nell’s Cranberry Punch Salem, KY 1 – 2 liter bottle of Canada Dry Ginger Ale, chilled 1 – Quart Cranberry Juice Cocktail, chilled 2 small or one large – Lemonade frozen 2 small or one large – Limeade, frozen 1 – 1 liter of Club Soda, chilled Sugar to taste Optional – cherries and […]
Continue readingThese little guys are so easy to make and yet are sooooo delicious. I always like to experiment in the kitchen, so one Christmas, I came up with this: Here is what you will need: 1 Box Chocolate cake mix, prepared 1 box of Chocolate mint candies (such as Andes) One tub of any flavor […]
Continue reading4 ozs. cream cheese, softened 1 tablespoon margarine 1 tablespoon light corn syrup 1/4 teaspoon peppermint extract or few drops peppermint oil 4 cups powdered sugar Green and red food coloring Sifted powdered sugar Green, red and white decorating icing (optional) Beat cream cheese, margarine, corn syrup and extract. In large mixing bowl at medium […]
Continue readingApple Pie (9/10 inches) Crust: 2 cups all-purpose flour 1 teaspoon salt 2/3 lard or shortening 6-9 tablespoons of cold water (For top of crust): milk and white sugar Filling: 3-4 cups of sliced apples (Granny Smith or other baking apple) 3 Tablespoons of flour 1/3 cup white sugar 1/2 cup packed brown sugar 1/2 […]
Continue reading1 med. Eggplant 2 eggs, beaten 1/2 stick butter 1 c. cracker crumbs (24 saltines) 1 green bell pepper, chopped 1 onion, chopped 1 can cream- style corn 1 can whole tomatoes, cut into pieces 1 c. grated cheddar cheese Salt and pepper 1/2 c. grated sharp cheddar cheese Pare eggplant and cut into 1-in. […]
Continue reading1 ounce of cream cheese 2 cups of powdered sugar 1 16-ounce can of pure pumpkin 1 teaspoon of cinnamon 1/2 teaspoon of nutmeg Cream together the cream cheese and powdered sugar until smooth. Add the remaining ingredients and mix well. Serve with ginger snap cookies and green apple slices. Disclosure: Some of the links […]
Continue reading2 cakes of cornbread,crumbled 15 canned biscuits, crumbled 1 package bread stuffing 2 cups chopped onion 2 cups chopped celery 6 boiled eggs,chopped 1 lb. Neeses sausage with sage broken into small pieces 4 cans chicken broth + water 1 stick of butter 1 teas. poultry seasoning 1/2 teas. sage salt & pepper to taste […]
Continue reading1 small onion, diced 4 oz. fresh mushrooms, diced 1 can (8 ounces) sliced water chestnuts, drained 2 Tbsp cooking oil 4 Tbsp butter 1/4 cup flour 1 cup milk 1/2 cup chicken broth 1 tsp soy sauce 1/4 tsp salt 1/8 tsp black pepper 1 bag (16 ounces) frozen French-style green beans, thawed, drained […]
Continue readingHolley Pie aka Buttermilk Pie 2 1/4 c. sugar 1 1/2 sticks butter 4 eggs 3 Tbsp. Flour 3/4 c. buttermilk 1 1/2 tsp. Vanilla 1/2 tsp. Coconut extract 2 9” pie shells Preheat oven to 400 (cooking temp is 350, *see note below). Cream butter and sugar thoroughly. Add flour and eggs, mix well. […]
Continue reading