ugh, then add salsa and turn heat down to simmer, and let cook, uncovered, for 10 minutes. Remove from heat and fold the quinoa into the tomato mixture in skillet. Be careful not to stir too much; that will break the quinoa down. Add the Mexican blend cheese to the mixture and toss gently again. […]
Continue reading1 can garbanzo beans, drained and rinsed 1/2 water (or more, if you like it creamier) 2 large garlic cloves, minced 2 Tbsp lemon juice 2-4 Tbsp tahini 1 tsp salt (since we have little children I don't add salt at the moment) Add all ingredients into a food processor. Turn on and let process […]
Continue readingCanadian musician Allison Crowe shares her slightly spicy hot chocolate recipe with us. Like many people who enjoy cooking, she has a the little secret ingredient that makes this cocoa special. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click […]
Continue readingYes, you can rid those pre-packaged French Fries in your freezer for once and for all! There is a secret to making good homemade fries, and this video shares that secret with you. It's all about soaking the potatoes and getting them super cold before frying. If you don't have a deep fryer, don't fret. […]
Continue readingFill these easy waffle sandwiches with anything sweet or savory for a filling and satisfying snack, or even a meal. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingThis is a super simple snack that kids can make with just a little adult supervision. The preparation is fun and easy, and the results are delicious. I'm all for fun in the kitchen with kids, especially when the recipe is this easy. Disclosure: Some of the links below are affilate links, meaning, at no […]
Continue readingYou don’t have to resort to those boxes of mac and cheese when feeding hungry teenagers. This video shows an easy recipe that your teens can make themselves – easily and frugally. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you […]
Continue readingDo you need a cheap dinner that’s a big hit with the kids? How about something that very easy to throw together? Give this Tater Tot Casserole a try. We love it around here and it makes a regular appearance on our menu. I serve it with a big side salad or some steamed broccoli. […]
Continue readingI found this amazing recipe online and decided to make it only minutes after reading about it. If you are living Frugally, then you should have all of these ingredients in your pantry! I tested it out on my 3 year old daughter and my 40 year old brother – both who can be picky […]
Continue reading7/8 cup dried pinto beans (soaked overnight) discard soaking water 2 1/2 to 3 cups cooking water Cook beans in water 1 1/2 hours to 2 hours or until tender. 1 tsp minced garlic 2 cups of the cooked pinto beans 1/4 cup peanut butter 1/4 cup lemon juice 2 TBSP water 1 tsp cumin […]
Continue readingDon’t buy Tahini again! It’s so easy to make! We love making middle eastern foods like hummus. We purchase raw sesame seeds at our local bulk food for $1-2/lb. 5 cups sesame seeds 1 1/2 cups oil (olive,canola,or mixture) salt to taste, if desired. Preheat oven to 350 degrees. Toast sesame seeds, stirring often, till […]
Continue reading3 to 4 pounds corned beef with seasoning pack 2 bay leaves 2 cloves garlic, minced 1/2 teaspoon black pepper 1 (12 oz) can beer 4 to 6 small gold potatoes, scrubbed and left whole 3 carrots, coarse cut 1 medium onion, quartered 2 ribs celery, coarse cut 1 can chicken broth (more or less) […]
Continue readingThis is the easiest, most satisfying way to make a healthy, delicious taco dinner, and I always get rave reviews:) 3 boneless skinless chicken breasts 1 Tbsp chili powder 3 Tbsp lime juice 1 cup of salsa 1 cup frozen corn Line chicken breasts in the bottom of a crockpot. In a very small bowl, […]
Continue reading2 cans (16 oz) garbanzo beans, drained and rinsed 1/4 cup light olive oil 1/2 cup vegetable or chicken broth 1 large garlic clove, minced 1 Tbsp celery leaves 1/2 Tbsp sweet onion, minced 2 Tbsp lime juice (or lemon) 1 1/2 Tbsp tahini 1 tsp salt (more or less to taste) dash black pepper […]
Continue readingOur family loves popcorn for snacking anytime day or night. What I don’t like is the salt and additives that I see in the store-bought microwave popcorn. Yes, they are convenient, but how much easier can you get than throwing popcorn in a bag and throwing it in the microwave? Check out this video for […]
Continue reading