Put this together the night before cooking if you can, or at the very least a couple hours before cooking. 12 slices hearty bread 6 slices Canadian bacon 4 cups Cheddar cheese, shredded 1/4 cup chopped green onion 1/4 cup chopped green pepper 6 eggs 3 cups milk 1/4 tsp. salt 1/8 tsp. black pepper […]
Continue reading2 cups boiling water 2 tsp. baking soda 1 lb. dates, chopped 2 cups sugar 1 tsp salt 2 Tblsp. butter, softened 2 eggs, beaten 2 tsps. vanilla extract 4 cups flour 1 cup nuts (your choice) chopped You’ll need 9 clean soup cans. Be sure to smooth out any rough edges from taking the […]
Continue readingThis isn’t a recipe per se, but rather a way to make your own muesli for breakfast, which is almost always healthier than store-bought and takes advantage of buying in bulk, or utilizing seasonal items that come cheap. It’s basically mixing a whole bunch of things, making your own muesli with the ingredients that you […]
Continue reading3 FROZEN chicken breasts 1 pkg taco seasoning 1 pkg ranch dip dressing 1 can rotel (as hot as you want) 1 can whole kernel corn 1 can white beans 1 can black beans 1 can kidney beans In crockpot place the FROZEN chicken breasts on the bottom, sprinkle taco and ranch dip seasoning on […]
Continue reading1 lb. Lean ground Beef 1 Med. onion, chopped 1 Can Whole Kernel corn, undrained 16 oz Tomato sauce 2 Cups water 2 T Garlic salt 1 Can Ranch Style beans 1/3 Cup Chili Powder 1 ~14oz Can diced tomatoes 2 Cups Lg elbow macaroni Brown beef, and onion. Add in Corn, tomato sauce, tomatoes,Chili […]
Continue reading2 lb peeled and cut carrots(cut into thirds) 1 onion cut into chunks 1 arm roast 1pkg dry Brown gravy mix 1pkg dry Italian dressing mix 1pkg dry Ranch mix Put carrots and onion on bottom of crock pot with the roast sitting on top. Mix the dry mixes together and pat on the top […]
Continue readingPut a 1/2 paper towel roll in a plastic container that you can find at the grocery store that will fit it perfectly. Mix together and pour in the center of Bounty paper towel roll that has been cut in half: 2 cups water 2 Tbsp. Baby Wash 3 Tbsp. Baby Oil Once the cardboard […]
Continue readingFruits and berries are spendy, but you or a friend are likely to have an abundance of zucchini. Also, pectin can be costly. This jam recipe bypasses both and is absolutely delicious! 6 C peeled and shredded zucchini (remove seeds) 6 C sugar 1 16 oz. can crushed pineapple,undrained 1 6 oz Jello (any flavor) […]
Continue readingThe next time you forget to lock your car and later find the back seat full of zucchini, don’t despair. Instead make this delicious sweet relish! (Note from Hillbilly Housewife… That is so funny and so true. Anyone who grows zucchini or has a neighbor, family, or friend who does, knows all about getting rid […]
Continue readingShred some cabbage as for slaw. Add 1/2 can of rinsed and drained black beans. Add very large spoon full of Miracle Whip. Add large spoon full of sweet relish. Mix gently. Sprinkle with black pepper. Quick, easy, delicious, and frugal. Minced onion would be good, and maybe some shredded zucchini. Disclosure: Some of the […]
Continue reading1 cup peanut butter 1cup sugar 1 medium egg 1 cup chocolate chips Mix egg, sugar, and peanut butter Fold in chips dough (this will be tacky) Place on cookie sheet and bake for 10 to 14 minutes at 350 or until done Disclosure: Some of the links below are affilate links, meaning, at no […]
Continue readingEASY RECIPE 1 cup butter 1/2 cup powdered sugar 1 tsp vanilla 2-1/2 cups sifted all purpose flour 1 tsp cinnamon 1/4 tsp salt ……………. 2 cups powdered sugar 1 tsp cinnamon HEAT oven to 350 degrees. LINE a cookie sheet with foil and set aside. COMBINE the butter, sugar and vanilla in a large […]
Continue readingI love peaches, I love peaches even more when they are frozen!!! As a kid, my mom would always buy bulk peaches when in season and freeze them in big batches. I liked eating them when they were still frozen but found it difficult when frozen in large batches. So I came up with this idea…its […]
Continue readingMy 8-year-old is a big fan of grapes. She loves them for snack, grape juice, grape jelly… you name it. With my recent obsession with making ice cream she's been asking for grape ice cream. We tried a few different recipes and after some little tweaks we came up with the recipe for grape ice […]
Continue readinganilla ice cream over the chocolate ice cream. Arrange remaining graham crackers over the ice cream, again cutting the crackers to fit the pan. Slightly reheat the remaining chocolate sauce if necessary, then drizzle in a pretty pattern over the top layer of the graham crackers. Put in freezer and freeze solid for about 3 […]
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