I have plenty of blueberries in the freezer from this summer’s harvest. We love using them in smoothies, adding them to plain yogurt and the likes. My favorite new way to use them up though is in sweet corn bread. This is different from your regular stuff that you eat with pinto beans. It has […]
Continue readingOur local farmers market has some wonderful fresh corn this time of the year. Here’s my favorite way to fix it. The main reason I love it is because I have to do hardly any of the work. I soak the corn, wrap it in foil and hand it over to my husband. He’s in […]
Continue readingIs there anything better than a nice hot dog fresh of the grill? It’s one of my favorite cookout things. Plus it’s frugal and easy to make. To me though what makes the dog is the toppings. You need some good mustard, a little ketchup and of course some relish. While the stuff from the […]
Continue readingWe’re getting back into a school routine and I’m looking for simple breakfast dishes I can prepare ahead of time. Overnight oatmeal is perfect for doing just that. I put it together after doing the dinner dishes and stick it in the fridge. I use a covered bowl, but mason jars and other containers work […]
Continue readingWe were recently blessed with two large watermelons from the garden of a family friend. They are treat just cut up into chunks, but there’s only so many slices of watermelon you can eat, no matter how great they taste. With quite a bit of watermelon leftover, I did some searching and came up with […]
Continue readingWhenever I send my husband and daughter to the store, they come back with a pack of brownie bites. I’ve finally gotten the hint that they both like these small brownies with plenty of corners. With school about to start up again (and thus the need for lunch box treats and after – school snack) […]
Continue readingLast night I posted a new Frugal Tip about having a family movie night. An essential ingredient for us is popcorn. While any popcorn will do, my absolute favorite is Kettle Corn. There’s just something about the sweet and salty combination on every single crunchy kernel. Yes, you can buy the microwaveable kind. It’s fairly […]
Continue readingI love spaghetti squash. It’s healthy, filling and a great pasta substitute. The only problem with it is cooking it. It cooks faster when you cut it in half, but it’s pretty hard to do. After trying to do it myself and almost losing a finger, I now have my husband do the cutting if […]
Continue readingI would like the recipe for Old Kentucky Nut Cake. The recipe appeared in at Better Homes and Garden cookbook that my Mother had. The Cookbook would have been published in the 40’s or 50’s. If some has the recipe I would be grateful. Also if I could find a copy of the cookbook, that […]
Continue readingAs you may know, I’ve been keeping my daughter busy in the kitchen this summer. She’s been helping me do a lot of the cooking and has made quite a few of her own dishes and treats. She asked to cook something with tofu. We make tofu pudding quite a bit with soft tofu. She […]
Continue readingI love using a seasoning salt like what’s sold in stores as Lawry’s Seasoned salt, but I prefer to make my own. Not only is it more frugal, it also allows me to control all ingredients. That means that I know exactly what it is I’m sprinkling on my family’s food and I can control […]
Continue readingChicken thighs are on sale at my local grocery store this week. In the past I’ve cooked them with just a little oil and seasoning salt, but I was looking for something a little different this week. I came across this video and thought I’d share. And here’s the recipe. With a dish like this […]
Continue readingI needed a quick lunch yesterday and started to dig through my pantry. I came up with a large can of diced tomatoes, a can of chicken and a can of green chili… thus my spicy chicken tomato soup was invented. I love these simple, throw-together recipes and this one will quickly become a family […]
Continue readingLast week I shared a quick & easy recipe from Tracy over at Moms In A Blog and mentioned she’s writing a sweet little Kindle ebook called Cooking from the Pantry: The Busy Mom’s Guide to Creating Fabulous No-Fuss Meals in 30 Minutes or Less. The recipes are so tasty that I wanted to share […]
Continue readingI love smoothies for breakfast on a warm summer day. Here’s one of my favorites. You can make it with fresh or frozen mango chunks. If you’re using frozen, you can skip the ice. 1/2 cup orange juice 1/2 cup fresh mango chunks sweetener to taste 1/2 cup ice Put all ingredients into your blender […]
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