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Homemade Pizza Bread
We’ve had pizza bread for dinner around here for as long as I can remember. We’ve made it with toast, English Muffins, tortilla pizza etc. My personal favorite though is French Bread Pizza. My friend Christine – The Menu Mom was kind enough to share this recipe with us. French Bread Pizza Prep time: […]
Continue readingEasy Black Bean and Rice Recipe
This is such a great simple dish. It goes together quickly and is very filling. I serve it with a side salad for a weeknight dinner or with some grilled chicken or fish in the summer. We also often double the recipe, add a simple green salad and call it dinner. It’s quick, filling and […]
Continue readingToasted Garbanzo Beans – A Yummy Snack That’s Good For You
One of our favorite healthy snacks is toasted garbanzo beans. They are yummy, crunchy and you can adjust the seasonings to your taste. Today I’d like to share one of my favorite recipes using these chick peas with you. It’s from my latest Kindle Cookbook “The Thrifty Bean Cookbook: 35 Bean Recipes To Warm Your […]
Continue readingYummy Pecan Chews
These sinfully scrumptious bars combine all the elements of cookie and candy for a mouthwatering treat you won’t forget! Crust Ingredients 1 3/4 cups all-purpose flour 1/3 cup powdered sugar 1/4 cup cornstarch 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces Topping Ingredients 1 1/4 cups (packed) golden […]
Continue readingRich and Tasty Chocolate Espresso Cheesecake
You have got to try this yummy cake. If you love a nice cheesecake, this is a great recipe to try. I’m a big fan of chocolate and while we don’t indulge in treats like this very often, it’s nice for the holidays or as something special to make for Valentine’s Day. I think I’d […]
Continue readingSimple But Rich Chocolate Fondue
I remember having a little chocolate fondue pot as a child. It was one of those simple ones with a tea light in the bottom. I loved getting it out and “making” dessert for my parents and my sister. While I don’t have the fondue pot anymore, I’ve enjoyed sharing the same fun tradition with […]
Continue readingPotato Leek Soup Recipe
My mom used to make a soup similar to this (without the spinach) but I never got around to getting her recipe. Instead I browsed through a few different online recipes and came up with this version which we love. I serve this with some homemade biscuits or a slice of sourdough bread fresh from […]
Continue readingVegan Cauliflower Bake
I love cauliflower and have been cooking with it quite a bit lately. With it’s mild flavor, it’s a great dish that goes with just about anything and a great way to get my family to eat more veggies. In order to cut back a bit on the dairy we eat, I tried my hand […]
Continue readingHerb Roasted Potatoes
I love roasted potatoes. They are quick and easy to make, pretty frugal and by changing up the herbs you use (or don’t use) in this recipe, they can taste different every time you make them. Of course you can vary the potatoes as well. I made this with sweet potatoes a few weeks ago […]
Continue readingHow To Grill Portabello Mushrooms
In 2014 we’re doing our best to eat healthier. I’ve been cooking more veggies, more “real food” (unprocessed) and we’ve cut back on red meat quite a bit. One replacement that’s been working pretty well is mushrooms. They are filling, have that “meaty” flavor and texture, but they’re a lot better for you. Take these […]
Continue readingEasy Baba Ganouj Dip
Baba Ganouj is a yummy and healthy middle eastern dip you’ve got to try. I’ve stayed away from this in the past because I’m a) not a huge fan of eggplant and b) it seemed a little too involved having to roast a whole eggplant first. I’ve enjoyed making the much easier version below and […]
Continue readingSpinach Cheese Bake
I don’t have to tell you that dark leafy greens like spinach are good for you. The hard part is getting used to eating them, especially if you have small children. My solution is to add a little cheese to the mix. This recipe calls for quite a bit of cheese. If your solution (like […]
Continue readingSteamed Asparagus With Pine Nuts
One of my resolutions for this year is to cook more healthy food and to get a little more adventurous when it comes to cooking my veggies. I usually just boil asparagus or roast it with a little olive oil and salt. This version is steamed and the pine nuts add a nice bit of […]
Continue readingDenver Omelet Recipe
When we go out for breakfast (which we don’t do very often), I love getting a Denver Omelet. There’s just something about the combination of eggs, ham, cheese and bell peppers. It also makes a very substantial meal that will keep you going. I recently started making it at home and thought I’d share the […]
Continue readingSlow Cooker Collard Greens
Down here we traditionally eat ham, collard greens and back-eyed peas on New Year’s Day. This year I’m going to make my collard greens in the slow cooker and thought I’d share the recipe with you. Just get them started around lunch time and by dinner they will be delicious and tender. Flavor and texture […]
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