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Homemade Breakfast Muesli
I grew up eating my fair share of Muesli in Germany. When I first came to the US, it was hard to find it here. I started making my own and while there are plenty of different kinds of Muesli available now, I still prefer to make my own. It only takes a few minutes […]
Continue readingSunday Morning Tofu Scramble
Ready for something a little different than eggs? Tofu makes a wonderful egg substitute in this filling Sunday Morning breakfast that’s not only tasty but good for you. This makes a great vegan alternative to egg scramble. Mix up the tofu with some of your favorite vegetables. I like onions, tomatoes and peppers, but even […]
Continue readingRoasted Tomato Scrambled Eggs
A hardy breakfast that keeps you full until lunch doesn’t have to be bad for you. I love the combination of roasted tomatoes and egg in this dish. Best of all, it only uses one pan. You can easily change things up by adding a little chopped ham or turkey to the scrambled eggs. I […]
Continue readingEasy Breakfast Granola
Are you a fan of granola? My daughter loves it. Granola and yogurt is one of her favorite breakfasts and snacks. I love the fact that with this simple overnight granola recipe I control the ingredients and know exactly what goes in it. I serve this either with milk or yogurt and a side of […]
Continue readingHomemade All Purpose Cleaner
Making your own cleaning products is a lot simpler than you my think. One of my favorite ingredients for cleaning is apple cider vinegar (or just plain white in a pinch). The recipe below makes for a great all purpose cleaner. I use it in the kitchen, the bathroom, on windows and the likes. You […]
Continue readingTuna and Rice Salad with Veggies
This is such a great summer salad. It’s full of veggies, rice and tuna. It’s a perfect example of healthy eating on a budget. It’s not just for summer though. Enjoy it as a yummy lunch throughout the year. You can make it ahead of time and pack it for lunch. Of course as with […]
Continue readingBacon, Egg and Potato Skillet
My mom used to call this a farmer’s skillet, which makes sense since everything you need to make this hardy breakfast dish come from the farm, including the bacon, eggs, potatoes, veggies and cheese. Serve this for breakfast or pair it with a nice salad and call it dinner. Either way it’s hard to find […]
Continue readingBagel French Toast
Ready for a little change in your french toast? How about making it with a bagel instead? Since bagels are already nice and chewy, it makes an awesome slice of french toast. Sere them with a drizzle of maple sirup, topped with fresh fruit, or a bit of jam or jelly. This makes for a […]
Continue readingPeanut Butter and Banana Wrap or Sandwich
This couldn’t be much simpler, but the combination of crunchy peanut butter, banana and honey is a favorite around here. You can serve this for breakfast or stick it in the lunch box. It also makes a great snack any time of the day. Try it on different types of breads and different wraps. Since […]
Continue readingSlow Cooker Pinto Beans
Do you like the idea of cooking dried beans from scratch, but don’t think you have time to stir the pots for hours and hours? I have a great solution for you. Cook your beans in your slowcooker. Yes, it takes a little planning ahead, but you’ll come home to a nice big pot of […]
Continue readingFried Rice with Vegetables
One of my favorite things about this recipe is that it is so versatile. Serve the veggie fried rice as a main dish or lunch, or as a side when you’re making fish or baked chicken. Vary the veggies depending on what you already have at home, what’s on sale at the store or what’s […]
Continue readingOrange Waffles
These delicious orange flavored waffles made with orange juice and oil are sure to impress your brunch guests. At the same time the recipe is easy enough to serve your family anytime. I make these in big batches and freeze them for delicious breakfasts throughout the week. Once you start making your own waffles, you […]
Continue readingHam or Turkey Breakfast Hash
If you’re in the mood for a big breakfast that doesn’t include any grain, breakfast hash with a side of eggs is hard to beat. I like to make up a big batch of the potato, onion and meat mixture and keep it in the fridge to use throughout the week. Just heat up and […]
Continue readingCool Minty Sweet Pea Soup
Sweet peas and mint are one of those combinations that, once you know about it, you’ll be looking for all kinds of ways to put them together. This recipe is unusual (especially in my family) because it’s a cold soup. I don’t make many cold soups, but this one is on the top of my […]
Continue readingGinger Mint Green Smoothie
Happy St. Patrick’s Day. How about starting the day with a yummy green smoothie packed full of stuff that’s not only tasty but good for you too. If you’re making this smoothie for the kids, leave out the ginger (or only add a tiny piece) and consider making it with apple juice or adding more […]
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