It’s September and that means Fall’s almost here and it’s time for all thinks pumpkin and pumpkin spice flavored. I don’t know what it is about the end of summer, but even though it’s still hot outside, I’m in the mood for that fall flavor. I can’t wait to have my first pumpkin spice latte […]
Continue readingDo you need a quick appetizer recipe that’s sure to impress? Oh and did I mention that it smells absolutely delicious. This dip is quick to put together and you an keep everything you need in your fridge, freezer and pantry. Perfect for unexpected guests and the holidays when you’re busy cooking other stuff. Just […]
Continue readingOne of my favorite things about summer here in the south is that you can find peaches everywhere… and if you’re lucky enough to live near an orchard, you can grab a whole box of them without spending a fortune. There’s so much you can do with those peaches. We spent a little time this […]
Continue readingI had a request today to come up with a recipe for some green tea lemonade. This recipe is inspired by the green tea lemonade sold at your local Starbucks. It’s such a fun iced drink with just a right bit of kick to it to get you through your hot summer day. Please note […]
Continue readingThis is my favorite go to dip for the summer. The flavors are fresh and delicious and it goes with just about anything. It’s quick and easy to throw together and best served with some fresh veggies. Perfect for a summer cookout or even a light lunch or after-school snack. This is always a favorite […]
Continue readingI am in love with cauliflower right now. I like it raw, I like it steamed, I like it turned into fake mashed potatoes and I love it in soup. The recipe below couldn’t be any simpler. It’s just a handful of clean ingredients most of which I usually have on hand. Speaking of which, […]
Continue readingI’ll let you in on a secret. I used to think that I don’t like okra. The only way I’d had it was deep fried with a corn meal breading. It was ok if it was well done and really fresh, but nothing to write home about. I’d never touches okra in any other way […]
Continue readingI love playing with spices and different types of cuisines. Curries are something we’re fairly new to and I wanted to try something simple, but delicious that my family would love. This curried pork stew fit the bill perfectly. The recipe is from Tracy Robert’s new cookbook “Simple Crockpot Dishes For Busy Moms“. It’s a […]
Continue readingYesterday I shared a great recipe for roasting a chicken in the crockpot. Today, I want to tell you know to take the leftovers from that meal and make a wonderful chicken broth that you can then use as the base for soups and stews or just sip throughout the day. This is a great […]
Continue readingI love a nice roasted chicken. Not only does it make for a great Sunday dinner, but you can also pull some of the meat of the bones and add it to other meals throughout the week. And let’s not forget about the bones. They are a great base for making your own chicken stock […]
Continue readingIn my quest for easy grab and eat breakfasts and lunches, I came across the idea of making scotch eggs. While many recipes call for a covering of bread crumbs, I thought just wrapping and baking boiled eggs in pork sausage might do the trick and it worked out beautifully. You can use one pound […]
Continue readingOne of the hardest things for me to do is to eat within an hour or so of waking up. I just don’t have the appetite and definitely don’t feel like cooking yet. In the past I’ve done well by just grabbing a bar or drinking a shake. But with this whole foods thing it […]
Continue readingI’m eating clean according to the rules laid out in Whole 30, which means no grain, no dairy, no soy, no legumes etc. The think I knew I was going to miss the most was pasta. It’s my favorite type of food and I knew I needed to find some substitutes. I tried various miracle […]
Continue readingIs there anything better than a bowl of rich vanilla ice cream, freshly churned? While it takes a little time to make a custard style ice cream, it’s well worth the effort. If the recipe below sounds like a little much, cut it in half for a smaller portion of ice cream. But really, who […]
Continue readingOn our last evening in Germany, my mom made pork Cordon Bleu for all of us. It was a delicious meal and a perfect ending to a busy but fun trip and a great time visiting with my German relatives. I thought I’d share her recipe with you today. There are a few minor tweaks […]
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