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Bread & Cheese Pudding
4 slices bread (stale is fine, homemade or store-bought) 3 eggs 2 cups milk 1/2 teaspoon dry mustard 1/4 teaspoon salt 1 to 2 cups shredded cheese Grease up a 2-quart casserole. Tear the bread into small bits and scatter it in the casserole. In a bowl, combine the eggs, milk, mustard and salt. Mix […]
Continue readingBacon Bit and Swiss Cheese Impossible Pie
1-12 oz can of evaporated whole milk 1/2 cup tap water 4 medium eggs 1 cup Light Wheat Biscuit Mix OR White Flour Biscuit Mix 1/2 cup imitation bacon bits (TVP) 2 cups of shredded Swiss cheese 1/2 cup snipped green onion tops (I usually use the tops of sprouted onions) Pour the evaporated milk […]
Continue readingCrock-Pot Sausage Spanish Rice
1 lb fully cooked kielbasa or Polish sausage, sliced 2, 14.5 oz cans diced tomatoes (don’t drain) 2 cups water 1 1/2 cups uncooked converted rice 1 cup salsa 1 medium onion 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1 can chopped green chiles (optional) 1 envelope taco seasoning (or 1 tsp […]
Continue readingCrockpot Wassail
2 quarts apple juice or cider 1t. whole cloves 2 cups orange juice ½ cup sugar 1 cup lemon juice 1 cinnamon stick 18 oz pineapple juice Heat on HIGH in crockpot until hot. Remove cloves and cinnamon stick. Simmer in pot to keep warm. 25-30 servings. Submitted by HBHW reader Susan S. and here […]
Continue readingMulled Apple Juice From The Crockpot
1 quart apple juice ¾ t. pumpkin pie spice 4-5 cinnamon sticks Orange slices Whole cloves Combine all ingredients in slow cooker. Cook on high 2-4 hours. Keep warm until serving time. Submitted by HBHW reader Susan S. Another one of Susan’s favorite crockpot recipes is this crockpot wassail recipe. I haven’t had a chance […]
Continue readingMulled Spiced Apple Drink
1 can (46 ounces) apple juice 1/3 cup packed brown sugar 2 cinnamon sticks 6 whole cloves In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. This recipe makes about 4 servings. Submitted by HBHW reader Susan S. Here’s another yummy crockpot drink recipe: Mulled […]
Continue readingCrockpot Apple Cider
8 whole cloves 4 cups apple cider 4 cups pineapple juice 1 cinnamon stick (3 inches) 1 individual tea bag Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and […]
Continue readingCrockpot Christmas Punch
1 bottle (32 oz) cranberry juice 1 can (32 oz) pineapple juice 1/3 cup red hot candies 1 cinnamon stick (3-1/2”) In slow cooker, combine ingredients, cook on low 2-5 hours. Remove cinnamon stick before serving. Makes 2 quarts. Submitted by HBHW reader Susan S. Here’s yet another yummy hot drink from your slowcooker. This […]
Continue readingCrockpot Orange Spiced Cider
4 cups unsweetened apple juice 1 can (12 ounces) orange juice concentrate, thawed 1/2 cup water 1 tablespoon red-hot candies 1/2 teaspoon ground nutmeg 1 teaspoon whole cloves Fresh orange slices and cinnamon sticks, optional Combine the first 5 ingredients in your crockpot. Place cloves in a double thickness of cheesecloth; bring up corners of […]
Continue readingEasy Crockpot Mexican Chicken
4 – Boneless/Skinless Chicken Breasts (You can make with any type of chicken you have available, breasts, thighs or legs or combination. I will say it works much better with de-boned meat, cause otherwise you’re fishing bones out of hot sauce. ) 1 – can Cream of Mushroom Soup 1 – can Del Monte Petite […]
Continue readingCrockpot Chicken Cassoulet
1 pound dry navy beans 4 boneless, skinless chicken breasts 1 c. carrot, chopped 1/2 c. celery, chopped 1/2 c. onion, chopped 1 1/2 c. tomato sauce 2 c. water 1 T Worchestershire sauce (I’ve omitted this and it still tastes just fine) 2 t or 2cubes beef bouillon (if you cut down on this […]
Continue readingCrockpot Country Steak
12 – pieces of cubed steak 2 – cans of beef broth 2 – cans of golden mushroom soup 1 – package of Lipton onion soup mix Flour Vegetable Oil Salt, Pepper, and Garlic Powder to taste Season steak and dredge meat in flour and brown in small amount of oil. Add 1 can of […]
Continue readingTangy Crockpot Chicken
1 pound baby carrots 1 medium green pepper, cut into 1/2 inch strips 1 medium onion, cut into wedges 6 boneless skinless chicken breast halves 1 can 20 oz. can pineapple chunks 1/3 cup packed brown sugar 1 tablespoon soy sauce 2 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon […]
Continue readingCrockpot Chicken Ala King
3 Cups chopped cooked chicken or turkey 1/4 Cup chopped onion 1/2 Cup chopped celery 1 Can mushrooms pieces – (4 oz), drained 2 Cans cream of chicken soup – (10 oz ea) (or use cream of mushroom soup) 1 Package frozen peas – (10 oz) Combine all ingredients except peas in crockpot. Stir to […]
Continue readingCrockpot Chili
2 lbs. ground chuck 1 or 2 med. onions, chopped 1 green pepper, chopped 2 sticks celery chopped 2 (16 oz.) cans diced tomatoes 1 (8 oz.) can tomato sauce 2 cans pinto beans 1 tsp. pepper 3 tsp. chili powder 1 tsp. garlic powder salt to taste Brown ground chuck; drain grease. Combine all […]
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