- Home
- Recipes
Chicken and Orange Glaze
Makes 6 servings 3 to 3 1/2 pounds broiler-fryer chicken 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Heat oven to 375°. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. […]
Continue readingSnappy Meat and Potato Skillet
Makes 4 servings 1 pound boneless beef sirloin steaks 1 tablespoon vegetable oil 1 teaspoon garlic pepper 1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers 1 (12-ounce) jar beef gravy Cut bee f into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic […]
Continue readingCorn Dogs and Sweet Corn
Makes 6 servings 1 pound corn dogs (about 6) 1 20-ounce package sweet corn Prepare the corn dogs as instructed on package. Prepare sweet corn as directed on package. Serve together and enjoy! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if […]
Continue readingFrench Style Roast Beef
Makes 8 servings 3 pounds boneless beef chuck roast or rolled rump 1 teaspoon salt 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 bay leaf 1 clove large garlic, cut into fourths 6 whole cloves 5 peppercorns 4 cups water 4 medium carrots, cut crosswise in half 2 medium onions, cut into […]
Continue readingCrispy Pork with Sweet and Sour Vegetables
Makes 4 servings 1/2 pound pork tenderloin 1 egg white, lightly beaten 1 teaspoon water 34 crisp rice crackers, crushed (1/2 cup) 1/4 teaspoon garlic powder 1/4 teaspoon ground dry mustard 1 teaspoon sesame oil or vegetable oil 1 pound package frozen mixed vegetables, stir fry, with sweet-and sour sauce and pineapple Trim fat from […]
Continue readingCreamy Chicken Pasta Stew
Makes 4 servings 1 tablespoon butter or margarine 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 cup milk 1 3-ounce package cream cheese, soften 1 (1-pound) bag frozen pasta, broccoli and carrots in creamy cheddar sauce 2 tablespoons chopped fresh chives 1. Melt butter in 12-inch nonstick skillet over medium-high heat. […]
Continue readingTurkey Jalapeno Quesadillas
Makes 4 servings 1/4 cup sour cream 1 tablespoon chopped fresh cilantro 1 (1 1/4-ounce) packet taco seasoning mix 1/2 pound sliced cooked deli turkeys 1 cup Mexican multi-cheese shredded cheese (4 ounces) 4 medium jalapeno chiles, seeded and coarsely chopped (1/4 cup) 4 flour tortillas (10 inches in diameter) 2 teaspoons vegetable oil 1. […]
Continue readingDeep Dish Mexican Pizza
Makes 6 servings 1 8-ounce can tomato sauce 1 4-ounce can green chilies diced, drained 1 tablespoon dried minced onion 1 to 2 teaspoons chili powder 1 teaspoon oregano 1 teaspoon garlic salt 1 15-ounce package corn bread and muffin mix 3/4 cup water cold 2 eggs beaten 1/2 green bell pepper medium cut in […]
Continue readingCarol’s Lemonade Chicken
Makes 4 servings 1 cup white rice 4 chicken breasts chilled 2 cloves garlic minced 2 tablespoons vegetable oil 1 6-fluid ounce can frozen lemonade concentrate thawed 1/4 cup water 3 teaspoons chicken bouillon 1 green bell pepper small, cut in 1-inch strips 1 red bell pepper small, cut in 1-inch strips 1 yellow pepper […]
Continue readingHoney Mustard Pork Chops
Makes 4 servings 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 tsp. dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine Worcestershire sauce Dash of onion powder 4 pork loin chops, boneless, 1 inch thick (about 1 pound) Heat coals or gas grill. […]
Continue readingCurly Noodle Pork Supper
Makes 4 servings 1 pound pork tenderloin cut into 1/4″ strips 1 medium sweet red pepper cut into 1″ pieces 1 cup broccoli florets 2 green onions chopped 1 tablespoon vegetable oil 1 1/2 cups water 2 packages pork ramen noodles 1 tablespoon fresh parsley minced 1 tablespoon soy sauce 1. In a large skillet, […]
Continue readingChicken Potato Bake
1 broiler-fryer chicken cut in pieces (approx. 3 pounds) 1 pound red potatoes cut in chunks 1/2 cup Italian salad dressing 1 tablespoon Italian seasoning 3/4 cup grated parmesan cheese 1. Place chicken in a greased 13×9 inch baking dish. Arrange potatoes around chicken. 2. Drizzle with dressing, Sprinkle with Italian Seasoning and Parmesan Cheese. […]
Continue readingPasta Primavera
Makes 4 servings 2 cups broccoli florets 1 can low fat cream of mushroom soup (or cream of chicken) 1 carrot julienned 1/2 cup skim milk 1/4 cup grated parmesan cheese 1 clove garlic minced 1/8 teaspoon pepper 3 cups cooked spaghetti 1. In a large saucepan, combine the first seven ingredients. Cook uncovered over […]
Continue readingCheeseburger and Fries Casserole
Makes 6 servings 2 pounds ground beef 1 (10 3/4-ounce) can golden mushroom soup 1 (10 3/4-ounce) can Cheddar cheese soup 1 (20-ounce) package French fries, frozen potatoes Brown ground beef; drain. Stir in soups and pour into an ungreased 13″ x 9″ baking dish; arrange French fries on top. Bake, uncovered, at 350 degrees […]
Continue readingCheesy Beef Spirals
Makes 8 servings 2 cups spiral pasta 1 1/2 pounds ground beef 1 onion chopped 1 clove garlic minced 1 26-ounce jar spaghetti sauce 1 4 1/2-ounce can sliced mushrooms drained 1/2 cup sour cream 1/2 pound process American cheese cubed (such as Velveeta) 2 cups shredded mozzarella cheese 1. Cook pasta according to package […]
Continue reading