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Kraut Burgers
I’ve heard them called both bierocks and runzas. Basically meat and cabbage filled roll. SO GOOD! Deborah (HBHW Reader) This is a great, easy, healthy, cheap recipe that our family enjoys. We make them for dinner, packed lunches, pot lucks, … basically good anytime. They freeze very well too. I usually make a large batch […]
Continue readingBar-B-Cued Rice Packages
This recipe was subitted by HBHW newsletter reader Rebecca. (yield 1) 1 cup of cooked rice 2 ice cubes 1/2 cup of California Style Vegetables uncooked frozen 1 slice of Kraft Cheese Slices On a piece of tin foil, pile all the ingredients on top of each other, don’t mix. Put on your bar-b-cue until […]
Continue readingFarmers Supper
1/2 onion 2 to 3 slices of breakfast ham 1/2 green pepper (optional) 2 small potatoes (cooked – see directions below) 4 eggs Start by dicing the onion, ham and green pepper. Get out your iron skillet and let it warm up over medium heat. Add a little oil to the pan. Add your diced […]
Continue readingScalloped Tomatoes
3 slices of toast 28 ounce cans of tomatoes 1 tablespoons brown sugar 1/4 teaspoon salt 1/16 teaspoon pepper 1 tablespoon dry onion 2 tablespoons margarine First toast your bread. I use the heels from a couple of loaves, plus any leftover bread I may have on hand. You can toast the bread in the […]
Continue readingSavory Mixed Greens
15 oz can greens (collards, turnip, mustard, kale or mixed greens) 1 tablespoon margarine 2 tablespoons vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar or honey 1 teaspoon dry onion Open up the greens. You can use any type of greens that you like. You could use spinach too, I guess, although I […]
Continue readingCandied Carrots
6 to 8 medium carrots, peeled and sliced 1/4 cup water 1 tablespoon margarine 2 tablespoons sugar or honey 1/4 teaspoon salt Good Dash pepper First prepare the carrots, cutting them into thin rounds. Place them in a saucepan with the water, margarine, sugar, salt and pepper. Bring the carrots to a boil over high […]
Continue readingHarvard Beets
15 oz can of sliced beets drained, reserve juice 2 tablespoons sugar 1 tablespoon cornstarch 3 tablespoons vinegar 1 tablespoon or margarine 1/4 teaspoon salt, if desired In a quart size saucepan combine the sugar and cornstarch. Measure the beet liquid. You need 3/4-cup, add water if necessary to bring the amount of liquid to […]
Continue readingChicken Pot Pie
Makes 6 servings 1/3 cup margarine or butter 1/3 cup all-purpose flour 1/3 cup chopped onions 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken or turkey broth 2/3 cup milk 2 1/2 to 3 cups cut-up cooked chicken or turkey 1 cup shelled fresh green peas* 1 cup diced carrots * Pastry for […]
Continue readingStuffed Pork Chops
Makes 4 servings 1/3 cup chopped celery (with leaves) 3 tablespoons finely chopped onions 1/4 cup (1/2 stick) margarine or butter 2 1/4 cups soft bread cubes (about 4 slices bread) 1/2 teaspoon salt 1/4 teaspoon rubbed sage 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 pork loin chops, […]
Continue readingCorn Bread Beef Bake
Makes 6 servings 1 pound ground beef 1 (14 1/2-ounce) can Mexican-style stewed tomatoes, undrained 1 (15-ounce) can black beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup frozen whole kernel corn 2 teaspoons chili powder 1 (11 1/2-ounce) can refrigerated corn bread twists 1. Heat oven to 350°. 2. Cook beef in […]
Continue readingPenne with Roasted Tomatoes and Garlic
Makes 4 servings 1/4 cup olive oil or vegetable oil 8 to 10 roma (plum) tomatoes, cut into half 1 teaspoon sugar 1/4 teaspoon salt Freshly ground pepper 1 bulb garlic, unpeeled 2 cups uncooked penne pasta (8 ounces) 1/4 cup chopped fresh or 1 tablespoon dried basil leaves 4 ounces feta cheese, crumbled 1. […]
Continue readingCranberry Dijon Chicken
Makes 6 servings 1 family pack any type chicken cuts (best with leg quarters) 1 can whole berry cranberry sauce 1 packet Lipton onion soup mix 1 bottle French salad dressing 2 tablespoons Dijon style mustard Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon […]
Continue readingSkillet Pork Stew
Makes 4 servings 1 pound boneless pork loin, cut into 1/2-inch pieces 1 (12-ounce) jar pork gravy 2 tablespoons ketchup 8 unpeeled small red potatoes, cut into fourths 1 cup fresh or frozen cut green beans 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 to 5 […]
Continue readingSmothered Chopped Beef Steak
Makes 4 servings 1 tablespoon olive oil or vegetable oil 5 8 ounce chopped beef steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 tablespoon butter 2 larges shallots minced 1 8-ounce package sliced fresh mushrooms (about 3 cups) 1/4 cup beef broth 1. Heat oil in large skillet over medium-high heat until […]
Continue readingApricot Glazed Pork
Makes 4 servings 1 tablespoon chili oil 1 pound pork tenderloin, cut into 2x2x1/4-inch slices 1 (16-ounce) bag frozen broccoli cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black beans sauce Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 […]
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