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Italian Lemon Chicken
Makes 4 servings 1 broiler-fryer chicken (about 3 lb.), cut up 6 tablespoons lemon juice 6 tablespoons butter or margarine, melted 1/2 teaspoon oregano 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup dry Italian bread crumbs 1. Pierce chicken pieces with a fork. Place chicken and 1/4 cup of […]
Continue readingHam and Cheese Calzones
Makes 8 servings 2 (10-ounce) packages refrigerated pizza crust 1 cup ricotta cheese 4 to 6 ounces sliced pepperoni 2 cups diced fully cooked ham 2 cups (8 ounces) shredded mozzarella cheese Shredded Parmesan cheese, optional Dried basil, optional Meatless spaghetti sauce, warmed 1. Unroll one pizza crust, stretching gently to make a 14-in. x […]
Continue readingChicken Breast Teriyaki
Makes 4 servings 1/4 cup soy sauce 1/4 cup dry sherry or orange juice 1 tablespoon sugar 1 tablespoon vegetable oil 1 teaspoon grated ginger root, or 1/4 tsp ground ginger 1 clove garlic, crushed 4 boneless skinless chicken breast halves, about 1 1/2 pounds 1. Mix all ingredients except chicken. Place chicken in resealable […]
Continue readingPork Chops and Apples
Makes 6 servings 6 pork chops 4 apples peeled, cored and sliced 1/4 cup brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 1. Heat oven to 350 degrees. Brown Pork Chops on the Stove Top 2. Place apple slices in a greased 9×13 pan. Sprinkle with brown sugar and cinnamon and dot with butter. 3. […]
Continue readingTexas Chili Con Carne
Makes 6 servings 2 pounds beef chuck pot roast trimmed of fat and cut in 1/2 -inch cubes 1/2 to 1 pound ground pork 2 onions large, coarsely chopped 1 green bell pepper large, coarsely chopped 4 garlic large, minced 2 tablespoons vegetable oil 2 16-ounce cans tomatoes whole 1 cup water 1/3 cup chili […]
Continue readingBeef and Broccoli with Garlic Sauce
Makes 4 servings 1/2 pound boneless beef sirloin steaks or round steak 1/4 teaspoon salt Dash of white pepper 1 pound broccoli, cut into flowerets and 1 1/2 inch pieces (4 cups) 1 teaspoon cornstarch 1 teaspoon soy sauce 1 teaspoon sesame oil 1/4 cup fat-free reduced-sodium chicken broth 1 teaspoon vegetable oil 1 tablespoon […]
Continue readingRoast Pork with Apple Topping
Makes 8 servings 2 tablespoons all-purpose flour 1-3/4 teaspoons salt, divided 1 teaspoon ground mustard 1 teaspoon caraway seed 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon rubbed sage 1 pork loin roast (4 to 5 pounds) 1-1/2 cups applesauce 1/2 cup packed brown sugar 1/4 teaspoon ground mace In a small bowl, combine flour, […]
Continue readingBarbecued Chicken
Makes 4 servings 1 broiler-fryer chicken (about 3 pounds), quartered 1/4 cup vinegar 1/4 cup butter or margarine 1/4 cup water 1/4 teaspoon each dried thyme, oregano, rosemary and garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper Place chicken in a shallow glass dish. In a small saucepan, combine all remaining ingredients; bring to a […]
Continue readingCrispy Lemon Fried Chicken
2 broiler-fryer chicken (2 to 3 pounds each), cut up or 16 pieces of chicken 3-1/2 teaspoons salt, divided Juice of 1 medium lemon 1 cup all-purpose flour 1 teaspoon paprika 1/8 teaspoon pepper Cooking oil 2 tablespoons water Place chicken in a large bowl; add 3 teaspoons of salt, lemon juice and enough water […]
Continue readingMarinated Pork Kabobs
2 cups plain yogurt 2 tablespoons lemon juice 4 cloves garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 2 pounds pork tenderloin, cut into 1 1/2-inch cubes 8 small white onions, halved 8 cherry tomatoes 1 medium sweet red pepper, cut into 1 1/2-inch pieces 1 medium green pepper, cut into 1 1/2-inch […]
Continue readingCreamed Peas
2 tablespoons margarine 2 tablespoon flour 1 cup milk 1 teaspoon sugar 1/2 teaspoon salt Good Dash pepper 2 cups frozen peas (use a 10 oz box, or measure 2-cups from a bag of loose frozen peas) Get out a quart size sauce pan, or bigger. In it, melt the margarine over medium heat. Using a […]
Continue readingCabbage Casserole
This yummy and frugal casserole was submitted by HBHW reader Jennifer M. 1 4lb head of cabbage 2 rolls of any flavor sausage (it’s all about what you prefer) 2 sleeves of saltines Ketchup to taste Block cheese (it melts best) Shred cabbage just enough to soften, then drain and set aside. Brown sausage (as […]
Continue readingNo Bake Strawberry Pie
1 Small Carton of Fresh Strawberries 1 tbsp of sugar 1 package of instant vanilla pudding mix 1 cup of milk (or enough for pie filling directions on pudding mix) whipped topping 1 graham cracker crust Shaved chocolate or cocoa powder (optional) Pick out 6 pretty strawberries and set them aside. We’ll use them later […]
Continue readingHomemade Graham Cracker Crust
6 tbsp Butter 24 Graham Crackers 1/4 Cup of Sugar Put the graham crackers in a large ziploc bag and crush them with a skillet or a rolling pin. Put the butter in a medium microwave safe bowl and microwave for 20 seconds. Look at the butter and continue microwaving in 10 second intervals until […]
Continue readingHomemade Mayonnaise
HBHW reader Denette share’s her recipe for a copy cat version of Duke’s Mayonnaise. Food processor Mayonnaise 1 egg plus 1 yolk 1/4 teaspoon salt 1/2 teaspoon dry mustard or Dijon 1 cup olive, peanut or vegetable oil- I use olive 1 1/2 tablespoon of lemon juice fresh is better can used bottled salt to […]
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