Category Archives for Meat, Poultry, & Fish

My Granny’s Recipe For “Scratch”

My family are long time Kentucky “hill folk.” I now live in New York and married to a very Italian wife. Not long ago I made her my grannys recipe for scratch. Her whole family loved it and raved about it including her well known (James Beard winning) chef cousin. The beauty of hillbilly food […]

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How To Butterfly A Whole Chicken

3 to 4 lb chicken – butterflied rub with a little olive oil on skin salt and pepper, both sides Preheat oven to 450 degrees. Prepare chicken (click on for video how to butterfly a whole chicken) Place in LARGE cast iron skillet, breast side up. (Tuck wings underneath to keep them from burning up.) […]

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Easy 3 Can Beef Chili

1 lb lean ground beef 1 14 oz can Ranch beans(undrained) 1 14 oz can Chili beans(undrained) 1 14 oz can diced tomatoes(undrained) Brown ground beef(do not drain). Add remaining ingredients and bring to a boil. Reduce heat and simmer 20 minutes. To add a little spice, use Ranch beans with jalapenos instead. This is […]

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Quick Italian Citrus Chicken

ntil chicken is cooked through and sauce is thickened a bit. Add a little more juice or water if you need to. I served this hot over fresh dandelion greens (that I picked yesterday out of my yard). It would be good with any kind of fresh greens. The sauce wilts the greens just right. […]

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