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Stuffed Pork Chops
Makes 4 servings 1/3 cup chopped celery (with leaves) 3 tablespoons finely chopped onions 1/4 cup (1/2 stick) margarine or butter 2 1/4 cups soft bread cubes (about 4 slices bread) 1/2 teaspoon salt 1/4 teaspoon rubbed sage 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 4 pork loin chops, […]
Continue readingCorn Bread Beef Bake
Makes 6 servings 1 pound ground beef 1 (14 1/2-ounce) can Mexican-style stewed tomatoes, undrained 1 (15-ounce) can black beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup frozen whole kernel corn 2 teaspoons chili powder 1 (11 1/2-ounce) can refrigerated corn bread twists 1. Heat oven to 350°. 2. Cook beef in […]
Continue readingCranberry Dijon Chicken
Makes 6 servings 1 family pack any type chicken cuts (best with leg quarters) 1 can whole berry cranberry sauce 1 packet Lipton onion soup mix 1 bottle French salad dressing 2 tablespoons Dijon style mustard Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon […]
Continue readingSkillet Pork Stew
Makes 4 servings 1 pound boneless pork loin, cut into 1/2-inch pieces 1 (12-ounce) jar pork gravy 2 tablespoons ketchup 8 unpeeled small red potatoes, cut into fourths 1 cup fresh or frozen cut green beans 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 to 5 […]
Continue readingSmothered Chopped Beef Steak
Makes 4 servings 1 tablespoon olive oil or vegetable oil 5 8 ounce chopped beef steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1 tablespoon butter 2 larges shallots minced 1 8-ounce package sliced fresh mushrooms (about 3 cups) 1/4 cup beef broth 1. Heat oil in large skillet over medium-high heat until […]
Continue readingApricot Glazed Pork
Makes 4 servings 1 tablespoon chili oil 1 pound pork tenderloin, cut into 2x2x1/4-inch slices 1 (16-ounce) bag frozen broccoli cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black beans sauce Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 […]
Continue readingChicken and Orange Glaze
Makes 6 servings 3 to 3 1/2 pounds broiler-fryer chicken 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Heat oven to 375°. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. […]
Continue readingSnappy Meat and Potato Skillet
Makes 4 servings 1 pound boneless beef sirloin steaks 1 tablespoon vegetable oil 1 teaspoon garlic pepper 1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers 1 (12-ounce) jar beef gravy Cut bee f into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic […]
Continue readingFrench Style Roast Beef
Makes 8 servings 3 pounds boneless beef chuck roast or rolled rump 1 teaspoon salt 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 bay leaf 1 clove large garlic, cut into fourths 6 whole cloves 5 peppercorns 4 cups water 4 medium carrots, cut crosswise in half 2 medium onions, cut into […]
Continue readingCrispy Pork with Sweet and Sour Vegetables
Makes 4 servings 1/2 pound pork tenderloin 1 egg white, lightly beaten 1 teaspoon water 34 crisp rice crackers, crushed (1/2 cup) 1/4 teaspoon garlic powder 1/4 teaspoon ground dry mustard 1 teaspoon sesame oil or vegetable oil 1 pound package frozen mixed vegetables, stir fry, with sweet-and sour sauce and pineapple Trim fat from […]
Continue readingCreamy Chicken Pasta Stew
Makes 4 servings 1 tablespoon butter or margarine 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 cup milk 1 3-ounce package cream cheese, soften 1 (1-pound) bag frozen pasta, broccoli and carrots in creamy cheddar sauce 2 tablespoons chopped fresh chives 1. Melt butter in 12-inch nonstick skillet over medium-high heat. […]
Continue readingTurkey Jalapeno Quesadillas
Makes 4 servings 1/4 cup sour cream 1 tablespoon chopped fresh cilantro 1 (1 1/4-ounce) packet taco seasoning mix 1/2 pound sliced cooked deli turkeys 1 cup Mexican multi-cheese shredded cheese (4 ounces) 4 medium jalapeno chiles, seeded and coarsely chopped (1/4 cup) 4 flour tortillas (10 inches in diameter) 2 teaspoons vegetable oil 1. […]
Continue readingCarol’s Lemonade Chicken
Makes 4 servings 1 cup white rice 4 chicken breasts chilled 2 cloves garlic minced 2 tablespoons vegetable oil 1 6-fluid ounce can frozen lemonade concentrate thawed 1/4 cup water 3 teaspoons chicken bouillon 1 green bell pepper small, cut in 1-inch strips 1 red bell pepper small, cut in 1-inch strips 1 yellow pepper […]
Continue readingHoney Mustard Pork Chops
Makes 4 servings 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 tsp. dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine Worcestershire sauce Dash of onion powder 4 pork loin chops, boneless, 1 inch thick (about 1 pound) Heat coals or gas grill. […]
Continue readingCurly Noodle Pork Supper
Makes 4 servings 1 pound pork tenderloin cut into 1/4″ strips 1 medium sweet red pepper cut into 1″ pieces 1 cup broccoli florets 2 green onions chopped 1 tablespoon vegetable oil 1 1/2 cups water 2 packages pork ramen noodles 1 tablespoon fresh parsley minced 1 tablespoon soy sauce 1. In a large skillet, […]
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