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Turkey loaf
Makes 4 servings 2 pounds ground turkey, uncooked 1 1/2 cups bread crumbs, soft 2 eggs, slightly beaten 1 onion, minced 1 teaspoon horseradish 1 teaspoon salt 1 teaspoon dry mustard 1/4 cup ketchup 1/4 cup evaporated milk Mix all ingredients and form into a 7-inch round loaf. Place in bottom of crockpot. Cover and […]
Continue readingLemon Pepper Steak
Makes 4 servings 4 T-bone or New York strip beef steaks (1 inch thick) Lemon pepper seasoning to taste Sprinkle steaks with lemon pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes per side or until the steaks reach desired doneness. Disclosure: Some of the links below are affilate links, […]
Continue readingPineapple Chicken
Makes 6 servings 3 chicken breasts, split, skinned and boned Black pepper Paprika 1 20-ounce can pineapple tidbits drained, unsweetened 2 tablespoons Dijon style mustard Soy sauce 1 clove garlic, minced Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and […]
Continue readingPork Roast and Vegetables with Brown Gravy
Makes 8 servings 1 (2-pound) boneless pork loin roast 1 small onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 (14 1/2-ounce) can ready-to-serve beef broth 1/8 teaspoon pepper 1 bay leaf 1 pound fresh baby carrots 8 small […]
Continue readingShepherd’s Pie
2 lb potatoes, peeled and cubed 1/3 cup buttermilk 1 lb ground beef or lamb 3 cups frozen vegetables (like onions, carrots and cauliflower) dash of garlic powder 1 can (8oz) chopped tomatoes 1 cup frozen peas 2 tsp Worcestershire sauce salt and pepper to taste 1tsp cornstarch 1/4 cup apple juice Boil the potatoes […]
Continue readingPeachy Crockpot Chicken
1 fryer chicken cut up or about 3 pounds of legs and thighs a dash of salt a dash of pepper 1 large can of sliced peaches* 1/2 cup chicken broth (from bullion is fine) 2 tbsp margarine (melted) 1 tbsp dried onion 2 tsp curry powder 2 cloves of garlic (minced), or a good […]
Continue readingChicken Chili Enchiladas
Makes 12 servings 6 ounces sharp cheddar cheese shredded (about 1 1/2 cups) 8 ounces Monterey jack cheese shredded (about 2 cups) 1 cup chicken breasts chopped cooked 3/4 cup onions finely chopped 12 corn tortillas 6 inches each 2 cups chicken broth warm 1 25-ounce can chili con carne without beans 1 10-ounce can […]
Continue readingHam with Pineapple Sauce
4 slices fully cooked ham (1/2 inch thick) 2 tablespoons butter or margarine 1 (8-ounce) can crushed pineapple, undrained 1/2 cup raisins 1/4 cup packed brown sugar 2 tablespoons prepared mustard Dash ground cloves In a skillet, sauté ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer […]
Continue readingCheese Stuffed Manicotti with Meat Sauce
Makes 6 servings 1 pound ground beef 1 tablespoon vegetable oil 1 tablespoon olive oil 1/2 cup onions chopped 1 garlic large, minced 2 6-ounce cans tomato paste 2 cups water 1 3/4 teaspoons salt Freshly ground pepper to taste 4 tablespoons parsley chopped fresh 4 teaspoons basil dried, crushed 3/4 pound ricotta cheese 1/3 […]
Continue readingBarbecued Spareribs
Makes 4 servings 4 pounds pork spareribs, cut into serving-size pieces 1 medium onion, quartered 2 teaspoons salt 1/4 teaspoon pepper SAUCE: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tablespoons chopped onions 1 tablespoon lemon juice 1/2 teaspoon ground mustard 1 […]
Continue readingBeef Patties with Mashed Potatoes and Gravy
Makes 6 servings 28 ounces Jumbo beef patties with gravy 6 medium white or red potatoes 1/3 – 1/2 cup milk 1/2 cup softened butter or margarine 1/2 teaspoon salt Dash pepper 1. Prepare the Beef Patties with Gravy as directed on package 2. Place potatoes in 2-quart saucepan; add enough water just to cover […]
Continue readingBarbecue Pizza
Makes 2 servings 2 prebaked Basic Pizza Crusts 1 pound ground pork or ground beef 2 cloves garlic minced 2 cups barbecue sauce 1 1/2 cups onions thinly sliced 6 ounces Monterey jack cheese each Colby cheese and shredded (about 1 1/2 cups each) or 12 ounces Co-Jack cheese, shredded (about 3 cups) In a […]
Continue readingBaked Chicken in Honey Sauce
Makes 6 servings 1/4 cup butter or margarine 1/4 cup honey 1/4 cup orange juice concentrate 2 tablespoons lemon juice 1 tablespoon mustard prepared 1 teaspoon salt 1 teaspoon curry powder 1 broiler-fryer chicken (3 to 4 lb.), cut up 1 tablespoon water cold 1 teaspoon cornstarch 1. Preheat oven to 375°. 2. Melt butter […]
Continue readingPineapple Chicken Stir Fry
Makes 6 servings 1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon vinegar 1 tablespoon ketchup 1/2 teaspoon ginger 2 cloves garlic minced 1 pound boneless skinless chicken breast halves cut into strips 2 tablespoons vegetable oil 1 16-ounce package frozen stir fry vegetables 1 8-ounce can unsweetened pineapple chunks drained Hot cooked rice 1. […]
Continue readingHot Taco Salad
Makes 8 servings 2 pounds ground beef 1 envelope taco seasoning mix 1/2 16-ounce bag tortilla chips (or Nacho Doritos) 1 small onion chopped 1 medium tomato chopped 1/2 head lettuce chopped Sauce 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 pound Velveeta cheese 1. Brown Hamburger, drain, add taco seasoning mix and […]
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