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Chicken Thighs With Barley
2 Tbsp margarine 12 oz sliced fresh mushrooms or 2-4 oz cans mushrooms 3 Cup chicken broth 1 1/2 Cup barley 12 chicken thighs, skin & fat removed Melt margarine in dutch oven over medium high heat. Add mushrooms and stir fry 5-6 minutes.(can skip this step if using canned) Stir in broth & barley. […]
Continue readingBeef Tips Over Rice
I got this recipe from a friend I think and it quickly became a family favorite. Of course I changed it up as I do every recipe so this is based on a recipe that I got from someone else but I changed it up. 1-2 lbs. stew meat (normally you can get this for […]
Continue readingWhole Chickens
This is probably already submitted, but just in case. First, I purchase whole chickens (the fattest I can find) that way I pay for more meat with paying for those bones once. I roast it for one meal. If it is big enough I pull off enough meat for a second meal like chicken and […]
Continue readingMMM salmon bites
These are so good, frugal and easy and taste fancy enough for company…..and an easy way to get children to eat fish! Preheat oven to 400 degrees F. 2 7.5 oz. cans salmon, do not drain! 1 egg, beaten 1/3 c. mayo 1 tbsp mustard 1 c. grated cheese (what have you…cheddar or swiss) 1/4 […]
Continue readingHoney-garlic chicken
1/2 c. liquid honey 1/4 c. lemon juice 1/4 c water 3 tbsp ketchup 2 tsp. garlic powder 1. tsp. ground ginger 3 lbs chicken (wings,thighs or drumsticks water is the best buy) Combine everything but chicken in saucepan and simmer for 5 min. Place chicken in 9″ X 13″ baking dish. Pour sauce over […]
Continue reading“Soup Stuff “
2# ground chuck 1medium onion, chopped 2 cans vegetable soup with beef stock 1 cup frozen mixed vegetables 2 soup cans of water 2 1/2 Tbsp mayonnaise 1 Tbsp mustard Salt and Pepper to taste Hamburger Buns Brown beef with chopt onion. Add soup and water. Mix well and add in mixed veggies. Let cook […]
Continue readingtuna helper jazzed up
1 box of tuna helper (1.00 at sav-a-lot,or dollar general) 1 can of salmon (2.00 at sav-a-lot) can of mushrooms (.60 at sav-a-lot) Grated cheese(2.00 at sav-a-lot) I make the tuna helper and add mushrooms,and salmon (I use salmon because it taste better and goes farther)then when it is ready to serve I add some […]
Continue readingEASY Hamburger Steaks
1 lb ground chuck 1 can cream of mushroom soup 1 packet brown gravy mix 1 onion, sliced 1 soup can water Shape ground chuck into patties, place in skillet. Pour soup, gravy mix and water over top. Layer sliced onions on top, separate into rings. Place lid on skillet, simmer on medium/low for about […]
Continue readingGoulosh
Ingredients: 1 lb. hamburger or turkey (I use turkey because it’s cheaper) 1 small onion diced * optional 2-3 small cans tomato sauce 1 pkg. taco seasoning 1 can kidney beans drained 1/2 bag or 8 oz. of elbow macaroni noodles Brown meat w/ onion, drain fat. Fill large pot with water and bring to […]
Continue readingA favorite recipe thats loved in my house
Sausage Casserole 1lb sausage 1can Cheddar cheese soup/1can of brocolli cheese soup 1 can cream of mushroom soup 1 small can of pet milk 1 12 oz. package of egg noodles med onion chopped brown sausage and onion pluss boil and drain noodles mix everything togeather bake at 350 for 35 min and a simple […]
Continue readingeasy one dish meal
I am a big “one pot meal” person and being busy at home or working I came up with this easy one for my family. If someone else has sent it …sorry did not see. Mexican Goulash Brown one pound of hamburger drain and add one can or mix of spanish rice. place in small […]
Continue readingDog Food (my oldest daughter named it)
2 cans of corned beef 12 eggs, beaten cheddar cheese 1 Tablespoon butter or margarine Heat a skillet at medium to medium high heat and melt the butter (or margarine if that is what you are using). Add the corned beef and cook until the beef is hot and separated (looks loose and darker in […]
Continue readingLemon Chicken
Makes 4 servings 1/4 cup butter or margarine 1 broiler-fryer chicken (about 3 lb.), cut up 1/3 cup lemon juice 1 teaspoon thyme dried, crushed 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon garlic powder Preheat oven to 450°. Place butter in a 13 x 9 x 2-inch baking pan. Melt butter in oven […]
Continue readingPot Roast
Makes 4 servings 3 pounds beef rump roast 1 package onion soup mix, beefy 2 teaspoons kitchen bouquet (brown sauce) 2 stalks celery, chunked 1 baby carrots, small bag 6 red potatoes, halved 1 onion, sliced Black pepper, freshly ground to taste Sauté the onion, celery and carrots in a little oil in a large […]
Continue readingTurkey Jalapeno Quesadillas
4 servings 1/4 cup sour cream 1 tablespoon chopped fresh cilantro 1 (1 1/4-ounce) packet taco seasoning mix 1/2 pound sliced cooked deli turkeys 1 cup Mexican multi-cheese shredded cheese (4 ounces) 4 medium jalapeno chiles, seeded and coarsely chopped (1/4 cup) 4 flour tortillas (10 inches in diameter) 2 teaspoons vegetable oil 1. Mix […]
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