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Vegetable Chicken Stir-Fry
Makes 4 servings 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots) 1 clove garlic, finely chopped 1/2 cup stir fry sauce Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. […]
Continue readingTurkey and Swiss Calzone
Makes 8 servings 4 cups flour divided 4 1/2 teaspoons quick rise yeast 2 teaspoons brown sugar 1/4 teaspoon salt 1 1/2 cups water 3 tablespoons olive oil 3 1/2 cups cubed cooked turkeys (or use boiled or canned chicken) 1 1/2 cups shredded Swiss cheese 3 tablespoons Dijon style mustard 1 egg beaten 1. […]
Continue readingHam and Broccoli Dinner
Makes 6 servings 1 10-ounce package frozen broccoli spears cooked crisp-tender and drained 3 eggs hard-cooked, cut in wedges 1 10 1/2-ounce can cream of mushroom soup condensed 1/2 cup milk 3 tablespoons mayonnaise 1 cup ham diced cooked 4 ounces American cheese diced 1/4 cup celery chopped 1/4 cup onions chopped 1/2 cup bread […]
Continue readingChicken Piccata
Makes 4 servings 2 to 3 slices bread torn in large pieces 4 chicken breasts large boneless, skin removed 1/2 teaspoon salt 1/8 teaspoon black pepper 1 egg large 1 tablespoon milk 1 garlic large, crushed 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1/4 cup water 2 tablespoons lemon juice 1 teaspoon chicken […]
Continue readingMexican Stew & Rice
1 lb. package stew meat, roll in flour, salt/pepper and brown. Turn down to simmer, add two cans of Mexican stewed tomatoes. Simmer for 1 hour. Serve over rice with parmesan cheese. Serves 4 Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […]
Continue readingHamburger Corn Casserole
This is a simple recipe and only takes one pan. Here is what you need: 1 lb hamburger 1 green bell pepper diced 1 15 ounce can tomato sauce 1 small bag frozen corn 1 cup minute rice chilli powder to taste 2 cups shredded cheddar cheese 1/2 cup chopped onion 1 cup water In […]
Continue readingSummer Veggie Toss
4 cups shredded cabbage 2 cups shredded carrot 1 cup finely diced onion 1 pound gr chuck 1 package med egg noodles 1 teaspoon MSG 1 tablespoon soy sauce Brown the beef until done and drain. Cook the noodles according to the package directions. Add the veggies to the beef mix. Add the MSG and […]
Continue readingGood Beef Stew
I work in a grocery store and an older gentelman gave me this very easy crock-pot recipe: 2# beef stew meat 1 can Cream of mushroom soup 1 can cream of tomato soup 1 can french onion soup 1 bag(16oz) frozen mixed vegetables 1 bag(16oz) baby carrots 4-6 potatoes,cubed 2-3 turnips, cubed Place all items […]
Continue readingZapped Chook or Chicken
Note from the HBHW Chook is apparently a slang term for chicken in Australia. When using this recipe make sure you use a type of bag that is microwave safe. You don’t want it to melt around your chicken. Be sure to turn your chicken regularly if your oven doesn’t have a turn table to […]
Continue readingBaked BBQ Chicken
Whenever one of our local stores has chicken leg/thigh quarters, (10 lb. bags), on sale, I stock up. I divide the chicken pieces,(from one 10 lb. bag), up into three freezer bags, for three different meals. One of our favorite meals is “Baked BBQ Chicken”, and thankfully, it’s a super frugal meal! You will need: […]
Continue readingTaco Bake
The goal of this recipe is to stretch the left over taco meat from 1-2 servings to 4. This is why the quantities are approximate, because you can use whatever is in your fridge. (All quantities approximate) 2 cups easy Spanish rice (one batch of the recipe found here on HBHW) 1/2 cup taco meat […]
Continue readingQuick Comfort Chicken Dish
Heat one can of green beans or equal amount in fresh green beans with one can cream of mushroom soup mixed as directed and 1 can or equal amount of cooked chicken. salt pepper to taste. Pour over those crunchy chinese noodle things. Very yummy. French style green beans used in this is my childs […]
Continue readingGreen Beans, Smoke Sausage, and Taters
It is all according to your family size, as mine is large I will do this according to my family size. 6 cans or green beans, fresh is better 1 Package smoked sausage any brand will do About 8 potatoes peeled and cut into small pieces. You can add onion if you prefer, my house […]
Continue reading“Porky Pine Meatballs”
Here is a good recipe for ground beef. 2 lbs. ground beef 3/4 C. uncooked white rice 1/2 C. diced onion 1/2 C. diced green pepper 1 Bottle (18 oz.) your favorite BBQ sauce 1 C. water Directions: 1. Preheat oven to 375 degrees 2.. Mix ground beef, onion, green pepper & rice together. 3. […]
Continue readingFried Chicken and Creamy Gravy
Makes 6 servings 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper 2 1/2- to 3- pound cut-up broiler-fryer chicken Vegetable oil Creamy Gravy (below) CREAMY GRAVY: 1 tablespoon all-purpose flour 1/2 cup chicken broth or water 1/2 cup milk Salt and pepper to taste 1. Mix flour, salt, paprika and […]
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