- Home
- Meat, Poultry, & Fish
Ham and Cheese Crescent Squares
Ham and Cheese Crescent Squares 2 cans crescent rolls sheets (Pillsbury makes them) Honey 1 cup chopped cooked ham 1 cup shredded cheddar cheese ————————————————————— Preheat oven to 375 degrees. Place one crescent roll sheet on greased baking sheet. Drizzle with honey. Sprinkle ham and cheese on top. Place second sheet on top and seal […]
Continue readingSour Cream Chicken Enchiladas
Biggest time saver and better than I have eaten in some restaurants. 1 box of 20-30 Boxed Chicken Taquitos 1 can Cream of Chicken Soup 1 can (soup size)Green Enchilada Sauce (mild) 8 oz Sour Cream Take a large baking dish, spray with Pam and put down a single layer of frozen taquitos. Mix the […]
Continue readingPork Chops and Rice
Makes 4 servings 4 to 8 pork chops 1 (1 1/2-ounce) package onion soup mix 2 cups water 2 green peppers, sliced and divided 1 cup long-cooking rice, uncooked Sauté pork chops in a 12″ skillet until browned on both sides; remove to a platter. Add soup mix and 2 cups water to same skillet; […]
Continue readingChicken and Vegetable Bake
Makes 4 servings 4 red potatoes peeled and cut in eighths 5 carrots medium, peeled and cut in 1-inch pieces 2 ribs celery cut in 1/2 -inch pieces 1 onion small, sliced 1/3 cup butter or margarine 1 tablespoon parsley chopped 1 teaspoon seasoned salt 1/2 teaspoon basil dried basil leaves, crushed 1/2 teaspoon thyme […]
Continue readingBeef and Noodle Skillet
Makes 4 servings 1 pound ground beef, browned 2 (10 1/2-ounce) cans beef broth 1 (8-ounce) package elbow macaroni 1 (16-ounce) package pasteurized process cheese spread, cubed 1 cup salsa Place beef in a 12″ skillet; add broth. Heat to boiling; stir in macaroni. Boil until macaroni is tender; reduce heat and mix in cheese […]
Continue readingPork Chop Skillet
Makes 4 servings 4 pork chops, well-trimmed 1 10-ounce can chicken broth 3/4 cup water 1 1-pound can tomatoes chopped 2 1/2 cups noodles fine, broken in pieces Salt Black pepper In skillet brown pork chops using shortening if necessary; drain off fat. Add chicken broth and water. Cover pan; simmer 15 minutes. Add tomatoes […]
Continue readingChicken Cilantro Enchilada
Makes 6 servings 2 chicken breasts whole, about 2 pounds 2 cups water 1 onion sliced 1 clove garlic minced 2 to 3 sprigs cilantro of fresh or parsley 1 1/3 cups chicken broth 2 10-ounce cans mild enchilada sauce 4 cups Monterey jack cheese coarsely grated 8 green onions thinly sliced 2 tablespoons cilantro […]
Continue readingBean Tater Tot Casserole
Makes 6 servings 1 pound lean ground beef (make sure to use lean or it will be really greasy) 1/2 teaspoon salt 1/4 teaspoon pepper 1 onion chopped 1 16-ounce bag frozen green beans 1 can cream of mushroom soup 1 cup shredded cheddar cheese 1 21-ounce bag tater tots 1. Crumble raw ground beef […]
Continue readingTurkey Burgers
Makes 4 servings 4 six ounces turkey burgers 4 hamburger buns Prepare turkey burgers as directed on package. Serve on buns. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingNacho Taco Salad
Makes 6 servings 1 pound ground beef 1/3 cup onions chopped 1 15-ounce can kidney beans drained 1/2 cup French salad dressing (spicy variety) 1/2 cup water 1 tablespoon chili powder 1/2 teaspoon cumin ground 1/2 teaspoon salt 4 cups lettuce shredded 1/2 cup green onions sliced 1 1/2 cups cheddar cheese shredded 1 cup […]
Continue readingOven Pork Chops
Makes 8 servings 8 pork chops, 1-inch thick, loin pork chops may also be used 2 tablespoons vegetable oil 1 tablespoon flour 1/4 cup dried minced onion 2 tablespoons beef bouillon granules 1/2 teaspoon onion powder 1 1/4 cups water boiling 1 cup sour cream dairy Preheat oven to 325 degrees F. Brown chops in […]
Continue readingChicken in Creamy Gravy
4 boneless skinless chicken breast halves 1 tablespoon canola oil 1 can reduced fat cream of broccoli soup undiluted 1/4 cup fat free milk 2 teaspoons lemon juice 1/8 teaspoon pepper 4 lemon slices 1. In a nonstick skillet, cook chicken in oil until browned on both sides. (Approx. 10 minutes) Drain. 2. In a […]
Continue readingTexas Style Smoky Flank Steak
Makes 4 servings 1 beef flank steak (1 1/2 lb.) 3 tablespoons butter or margarine 1 onion large, cut in 1/4 -inch thick rings (about 4) 1 cup barbecue sauce hickory smoke Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. Slash fat on steak […]
Continue readingChicken Cheese Chowder
Makes 6 servings 2 tablespoons margarine or butter 1 small onion, finely chopped (1/4 cup) 1 1/2 teaspoons ground cumin 1/2 pound boneless skinless chicken breast halves, cut into 1 inch pieces 2 large sweet potatoes, cut into 1 inch pieces 1 (14 1/2-ounce) can chicken broth 1/2 cup heavy whipping cream 2 teaspoons chili […]
Continue readingChili Cornbread Casserole
Makes 6 servings Cornbread: 1 cup flour 1 cup cornmeal 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 egg – slightly beaten 1 16-ounce can chili beans 1 pound ground beef – browned 1 cup cheddar cheese – shredded Preheat the oven to 425°F. Grease […]
Continue reading