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Beef-Bean Enchiladas
Makes 4 servings 1 1/2 pounds ground beef 1 onion medium chopped 1 16-ounce can refried beans 1 cup olives pitted, quartered 1/3 cup taco sauce canned or bottled 1 teaspoon salt 1/8 teaspoon garlic powder 2 10-ounce cans red enchilada sauce Vegetable oil 12 corn tortillas 3 cups cheddar cheese shredded Crumble ground beef […]
Continue readingPork and Rice Casserole
Makes 4 servings 1 cup onions finely chopped 2 cloves garlic minced 1/2 cup green bell peppers minced 3 tablespoons olive oil 1 cup white rice uncooked 1 1/2 cups mushrooms sliced fresh (about 4 ounces) 2 cups turkey broth or chicken broth 1 1/2 cups pork steaks cubed cooked 1/2 cup tomato sauce 1 […]
Continue readingOven-Fried Sesame Chicken
Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1. Preheat oven to 375°. […]
Continue readingTurkey Casserole
Makes 6 servings 3 cups turkeys diced, cooked 2 eggs hard-cooked and chopped 1 4 1/2-ounce can mushrooms sliced, drained 3/4 cup celery diced 1/4 cup almonds sliced blanched 1 tablespoon onions minced 1 10 1/2-ounce can cream of mushroom soup 3/4 cup mayonnaise real 1 3-ounce can chow mein noodles Heat oven to 350° […]
Continue readingOrange Pork Chops
Makes 6 servings 6 pork chops cut 1 inch thick 1 tablespoon butter or margarine 1 11-ounce can mandarin orange segments 1/4 cup brown sugar packed 1/4 cup ketchup 1 tablespoon cider vinegar 1 teaspoon salt 1 teaspoon mustard prepared 1/2 teaspoon cinnamon ground 3 cloves whole In a large skillet over medium heat, brown […]
Continue readingTurkey Chili with Beans
Makes 4 servings 2 tablespoons vegetable oil 1 onion large, chopped 1 clove garlic minced 1 green bell pepper chopped 1 4-ounce can green chilies diced 2 16-ounce cans kidney beans 1 cup turkeys diced cooked 1 16-ounce can tomatoes whole, coarsely chopped 1 to 2 tablespoons tomato paste 1 to 2 tablespoons chili powder […]
Continue readingSanta Fe Soft Tacos
Makes 4 servings 1 pound ground beef 1 7 1/2-ounce can mild taco sauce Vegetable oil 8 corn tortillas 6 inch each 3 tablespoons onions chopped 1/2 cup tomatoes chopped 1 cup shredded iceberg lettuce 6 ounces sharp cheddar cheese finely shredded 1 11-ounce can mild enchilada sauce (optional) In a 10-inch skillet over medium-high […]
Continue readingChutney Pork Chops
Makes 4 servings 1 onion medium chopped 1/2 cup mango chutney 1/2 cup apple juice or cider 1/4 teaspoon salt 1/4 teaspoon black pepper 4 pork chops (about 1-inch thick) 1 1/2 cups water Parsley sprigs (optional) In a shallow glass dish, mix onion, chutney, apple juice or cider, salt and pepper. Arrange chops in […]
Continue readingHomemade Noodles with Chicken
Makes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingRibeye Steaks
Makes 4 servings 4 8 ounce ribeye steaks 3 tbsp soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tbsp white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingSaucy Chili Beef
Makes 4 servings 1 pound ground beef 1 11-ounce can cheddar cheese soup condensed 1/4 cup milk 1 4-ounce can green chilies chopped, drained 1/2 tomato small, diced (about 1/4 cup) Crumble ground beef into a 10-inch skillet. Over medium-high heat, brown meat; drain well and set aside. Meanwhile, in a 2-quart saucepan over medium […]
Continue readingLemon-Garlic Chicken
Makes 5 servings 4 chicken breasts 6 chicken drumsticks 1/2 cup lemon juice 1/4 cup green onions sliced 1/4 cup vegetable oil 1/4 cup white wine or water 1 tablespoon parsley finely chopped 2 cloves garlic minced 2 teaspoons chicken bouillon 1 teaspoon rosemary dried, crushed 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 […]
Continue readingSweet and Sour Chicken and Rice
Suggested ingredients and amounts (all are adjustable to your taste) 3-4 cups cooked rice 1 cup broccoli florets or peas 2-3 scrambled eggs 1-2 cooked and cubed chicken breasts (optional) 1 bottle sweet and sour sauce Put all ingredients in a bowl while they’re hot, add sauce, and mix. Disclosure: Some of the links below […]
Continue readingCrockpot Goulash Recipe
When I was a little girl, goulash and noodles was one of my favorite meals. I remember my mom simmering this dish on the stove all afternoon. I don’t always have the time to stand by the stove for hours to stir the pot. I modified my mom’s recipe a bit and cook it in […]
Continue readingThanksgiving Leftover Casserole
leftover turkey or chicken (a cup or so) one sweet onion sliced broccoli one bunch (or 2 boxes If you use frozen, thaw and drain…) 2 carrots peeled and sliced 1 can cream of chicken soup 1 cup sour cream Bring water to a boil and add your fresh vegetables and boil them for 5 […]
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