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Crockpot – Memphis Brewed Pulled Pork
1 can beer 1/4 cup Worcestershire sauce 1 Tblsp. ground mustard 1 Tblsp. garlic powder 1/2 tsp. smoked paprika 1/4 cup brown sugar a few sprinkles of red pepper flakes 3 lbs pork shoulder roast 1 medium size yellow onion, diced dash of salt and pepper *Cole slaw In a large glass bowl, put the […]
Continue readingCrockpot Sweet Pulled Pork Sandwiches
4 lbs pork butt or shoulder roast 2 large onions 1 can 7-up or Sprite 1 small bottle Sweet Bay Ray’s barbecue sauce Cut the onions into small chunks and put one of the onions in the crockpot. Put the roast in and cover with the other onion. Pour the 7-up or Sprite over the […]
Continue readingVeggie Mac & Chees with Tuna
Prepare a Mac & cheese as directed on box (I use store bought think & Creamy), add a cup of mixed veggies thawed or cooked with macaroni last minute. Add a handful of grated Cheddar cheese and drained tuna. Mix it all up and bake 20 min. Sprinkle another handful of cheese on top and […]
Continue readingCrockpot Mini Brewed Meatballs
Meatballs: 3 lbs. lean ground beef 1/2 cup finely chopped onion 1/2 cup fine dry bread crumbs (use seasoned bread crumbs if you like) 3 eggs 2 to 3 tablespoons cooking oil to fry meatballs Sauce: 1 (12 ounce) can/bottle of good beer 1 (12 ounce) can/bottle spicy tomato juice 1 tsp. lemon juice 1 […]
Continue readingHome Style Chicken Dinner
Makes 4 servings 1 tablespoon butter or margarine 4 boneless skinless chicken breast halves (about 1 1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper, if desired 3/4 cup water 1 envelope (.87 ounce) chicken gravy mix 1 (14-ounce) bag frozen baby whole potatoes, broccoli, carrots, baby corn and red bell peppers strips 1 (4 1/2-ounce) […]
Continue readingRigatoni Pizza Stew
Makes 4 servings 1 pound Italian sausage links, cut into 1/4-inch slices 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained 1 (14 1/2-ounce) can beef broth 1 cup water 1/4 cup Italian-style tomato paste 1 medium onion, coarsely chopped (1/2 cup) 2 medium carrots, cut into 1/2-inch slices (1 cup) 1 1/2 cups uncooked rigatoni […]
Continue readingTarragon Chicken
Makes 4 servings 3 chicken breasts, skinless, halves 3 zucchini, small, halved, cut into 2″ pieces 4 ounces mushrooms, small 3 carrots, cut into 1/4″ slices 1/2 teaspoon paprika 1/4 cup butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon tarragon, dried 1/2 teaspoon salt 1/8 teaspoon pepper Place chicken breasts in freezer bag. […]
Continue readingTurkey Pasta Casserole
Makes 4 servings 3/4 cup uncooked small pasta shells or elbow macaroni 1 pound ground chicken or turkey 2 cups frozen mixed vegetables (from 1-pound bag) 1 (15-ounce) can Italian-style tomato sauce 3/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup shredded Parmesan cheese 1. Heat oven to 400°. Cook pasta as directed on package. […]
Continue readingNo-Wok Stir-Fry
Makes 4 servings 1 8-ounce can pineapple chunks or tidbits in own juice Water 1/4 cup cider vinegar 3 tablespoons brown sugar 2 tablespoons cornstarch 4 tablespoons vegetable oil 2 tablespoons soy sauce 2 tablespoons ketchup 1 teaspoon chicken bouillon 1 teaspoon ginger ground 2 cloves garlic minced 1 pound broiler-fryer chicken skinned 6 cups […]
Continue readingCountry Chicken Breasts
Makes 6 servings 1 cup carrots thinly sliced 2 tablespoons butter or margarine 1/4 cup green onions sliced 2 tablespoons flour 1 1/2 cups chicken broth or bouillon 1/2 cup whipped cream 2 tablespoons sherry 1/8 teaspoon black pepper 6 chicken breasts boneless 2 ounces ham cooked, cut in thin strips In a 10-inch skillet […]
Continue readingHow To Make Turkey Stock
One of the things I traditionally do the morning after Thanksgiving is to make a big pot of turkey stock. Depending on how early we eat our big Thanksgiving meal, I have even done it that evening. Here’s how I make it. 1 turkey carcass 2 medium onions, sliced 3 ribs celery, cut up 2 […]
Continue readingSloppy Joe Bake
Makes 6 servings 1 pound ground beef 1 (15-ounce) can Original-Style sloppy joe sauce 2 cups Original Bisquick® 1/2 cup milk 2 tablespoons margarine or butter, softened 1 egg 4 slices process American cheese, cut diagonally in half 1. Heat oven to 375°. Grease round pan, 9 x 1 1/2 inches. Make beef and sloppy […]
Continue readingHawaiian Beans and Franks
Makes 7 servings 6 slices bacon 1/2 cup onions chopped 2 16-ounce cans pork and beans 1 pound hot dogs diagonally cut in 1-inch pieces 1 15-ounce can pineapple tidbits drained and juice reserved 1/2 cup brown sugar packed 1/2 cup chili sauce 3 tablespoons bourbon whiskey or reserved pineapple juice 1 tablespoon instant coffee […]
Continue readingCasserole Mexicana
Makes 6 servings 1 cup celery chopped 1/2 cup green bell peppers diced 1/2 cup onions chopped 1 tablespoon vegetable oil 1 pound ground beef or ground raw turkey 1 to 2 teaspoons chili powder 1 teaspoon garlic salt 1 14 1/2-ounce can tomatoes whole, cut up and juice reserved 1/2 cup yellow cornmeal 1 […]
Continue readingPineapple Pork Chops
Makes 4 servings 4 pork chops 1/2 -inch thick 1/4 teaspoon salt Dash black pepper 2 to 3 tablespoons chili sauce 4 onions 1/8 -inch thick 1 tablespoon vegetable oil 1 8-ounce can pineapple slices in own juice Vegetable oil Additional Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan […]
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