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Chili Con Carne
Makes 10 servings 4 pounds ground beef 3 tablespoons vegetable shortening 2 cups onions, chopped 2 cloves garlic, crushed 4 tablespoons chili powder 3 cubes beef bouillon, crushed 1 1/2 teaspoons paprika 1 teaspoon oregano 1 teaspoon cumin, ground 1/2 teaspoon cayenne pepper 1/2 cup beef stock base 1 28-ounce can tomatoes 1 8-ounce can […]
Continue readingA Gluten Free Valentines Day Dinner
Valentines Day is this weekend and going out to dinner can be a real hassle when you have celiac disease. That’s why this week I have a very nice gluten free dinner for you that is delicious, elegant, thrifty, and won’t keep you in the kitchen all evening instead of with your valentine. Let me […]
Continue readingChicken Frito Casserole
2lbs shredded chicken 1 bag of Fritos corn chips (generic kind works fine) 1 Can of Enchilada Sauce 8 oz of cheese Cook and shred chicken in a casserole dish Add Frito chips, pour in Enchilada sauce and mix together. Top with cheese and bake until cheese is melted. Super easy to make. I make […]
Continue readingEasy Chicken Casserole
I cook 2-3 chicken breasts until tender, tear the meat apart and place in a 9X13″ glass pan. Mix 1 can Cream of Chicken Soup with 1 c. milk and warm in the microwave. Add onto top of the chicken. Smash 1 paper sleeve of round crackers and pour 1 stick melted butter (margerine)over crumbs. […]
Continue readingPesto Ravioli with Chicken
Makes 4 servings 2 teaspoons olive and vegetable oil 1 (15-ounce) package chicken tenders 3/4 cup chicken broth 1 (9-ounce) package refrigerated cheese-filled ravioli 3 small zucchini, cut into 1/4-inch slices 1 large red bell pepper, thinly sliced 1/4 cup refrigerated pesto Freshly grated Parmesan cheese, if desired 1. Heat oil in 12-inch skillet over […]
Continue readingSloppy Toms
Makes 4 servings 1 cup onions chopped 1/2 cup green bell peppers chopped 2 tablespoons butter or margarine 1 pound ground turkey 1 8-ounce can tomato sauce 1 1/2 teaspoons poultry seasoning 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon lemon juice 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 4 hamburger buns Butter […]
Continue readingRigatoni Florentine
Makes 4 servings 1 10-ounce package spinach chopped 8 ounces rigatoni or other large macaroni 1/2 cup onions chopped 2 tablespoons butter or margarine 2 tablespoons flour 1 1/2 cups milk 1 cup ham finely chopped cooked 1 1/2 teaspoons chicken bouillon 1/4 teaspoon black pepper Grated Romano cheese Remove spinach from package. Place in […]
Continue readingChicken in Plum Sauce
Makes 3 servings 6 chicken thighs small Unseasoned natural tenderizer 1/2 cup plum preserves 1/2 cup orange juice concentrate 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon ginger ground 1/2 teaspoon dry mustard 1/8 teaspoon hot pepper sauce Green onion sliced Remove skin from chicken thighs. Sprinkle chicken with tenderizer according to package […]
Continue readingBaked Ham
1 ham (see notes below) 1. Allow 1/3 to 1/2 lb. per serving for bone-in ham and 1/4 to 1/3 lb. per serving for boneless ham. Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of ham, but does […]
Continue readingBacon Cheeseburger Pizza
Makes 8 servings 1 loaf (1 pound) unsliced French bread 1 pound ground beef 1 medium onion chopped (1/2 cup) 1 jar (14 ounces) pizza sauce (any variety) 1 large tomato, seeded and chopped (1 cup) 8 slices bacon, crisply cooked and crumbled 2 cups finely shredded pizza cheese blend pizza cheese blend (mozzarella and […]
Continue readingChicken and Corn Bread Stuffing Casserole
Makes 4 servings 1 (10 3/4-ounce) can condensed cream of chicken soup 3/4 cup milk 1 (10-ounce) package frozen mixed vegetables, thawed and drained 1 medium onion, finely chopped (1/2 cup) 1/2 teaspoon ground sage or poultry seasoning 2 cups cooked chicken breasts from Baked Oregano Chicken – HMM, cut up, or 2 cups cut-up […]
Continue readingCrunchy Garlic Chicken
Makes 6 servings 2 tablespoons butter or margarine, melted 2 tablespoons milk 1 tablespoon chopped fresh chives 1/2 teaspoon garlic powder 2 cups cornflakes cereal, crushed (1 cup) 3 tablespoons chopped fresh parsley 1/2 teaspoon paprika 6 boneless skinless chicken breast halves (about 1 3/4 pounds) 2 tablespoons butter or margarine, melted 1. Heat oven […]
Continue readingPork Roast and Vegetables with Brown Gravy
Makes 8 servings 1 (2-pound) boneless pork loin roast 1 small onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 (14 1/2-ounce) can ready-to-serve beef broth 1/8 teaspoon pepper 1 bay leaf 1 pound fresh baby carrots 8 small […]
Continue readingChicken Alfredo Pot Pie
Makes 6 servings 1 (11-ounce) can refrigerated soft bread sticks 1 (16-ounce) jar Alfredo pasta sauces 1/3 cup milk 1 (1-pound) bag frozen broccoli, cauliflower and carrots, thawed and drained 2 cups cut-up cooked chicken 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1. Heat oven to 375°. Unroll breadstick dough; separate at perforations […]
Continue readingDouble Wrapped Turkey Tacos
Makes 5 servings 1 pound ground turkey or ground beef 1 cup salsa 10 taco shells 1 (6-ounce) container frozen avocado dip, thawed, or 1 cup refried beans, heated 10 flour tortillas (6 inches in diameter) 1 cup shredded cheddar cheese (4 ounces) Shredded lettuce 1 large tomato, chopped (1 cup) 1. Cook turkey in […]
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