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Eva’s Hamburger Pie
This recipe I am sharing is one my Mother called “hamburger pie”. It’s fairly simple… A can of each: tomato soup, cream of mushroom soup, green beans, & corn. mix all together with about a pound of cooked ground beef. put in cassarole dish and spoon mashed potatos around edge of dish. heat in oven […]
Continue readingFrank’s Italian Meatloaf with Mustard glaze
Pre-heat oven to 350 degress F 1 lb. ground beef 80% lean 8 ounces of Italian sausage (mild or hot) 1/2 tsp. salt 1/4 tsp pepper 1/2 cup onion finely chopped 1/4 cup green peppers finely chopped 1-1/2 cups oatmeal (quick cooked) 3/4 cup sour cream 2 eggs beaten 1/2 tsp dried sage 1/2 tsp […]
Continue readingChicken n Dumplins
This is a quick and cheap recipe. I got this 20+ years ago, from Master Sergeant in the Army, and she had it for 30+ years. 6 pieces chicken breast, no skin, no bone 5 cups chicken broth from boiled chicken 21 1/2 ounces cream of chicken soup 1/2 teaspoon salt 1/4 teaspoon pepper 16 […]
Continue readingHomemade Noodles with Chicken
Makes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingOven Fried Sesame Chicken
Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1. Preheat oven to 375°. […]
Continue readingGarlicky Pork with Basil
Makes 4 servings 3/4 pound lean pork tenderloin 1 teaspoon vegetable oil 1/4 cup chicken broth 1/4 cup chopped fresh or 1 tablespoon plus 1 teaspoon dried basil leaves 1/8 teaspoon ground red pepper (cayenne) 4 cloves garlic, crushed Trim fat from pork if necessary. Cut pork crosswise into 8 pieces. Flatten each piece to […]
Continue readingHerbed Chicken Breast
Makes 6 servings 3 chicken breasts halved Salt and freshly ground pepper to taste 1/4 cup margarine 1 10 1/2-ounce can cream of chicken soup 1/4 cup vermouth 1/2 cup chicken broth 1 5-ounce can water chestnuts sliced, drained 1/4 pound mushrooms fresh, thinly sliced 1/4 cup onions minced 1/4 cup green bell peppers minced […]
Continue readingHam and Broccoli Dinner
Makes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
Continue readingChili
Makes 10 servings 3 pounds ground beef 2 onions medium, chopped 2 cloves garlic minced 2 1/2 cups tomato juice 1 16-ounce can tomatoes whole, cut up and liquid reserved 2 8-ounce cans tomato sauce 1/4 cup chili powder 2 teaspoons salt 2 teaspoons oregano dried leaves 1 1/2 teaspoons cumin ground 2 15-ounce cans […]
Continue readingBacon Cheddar Chicken Patties
Makes 4 servings 4 boneless skinless chicken breast halves 8 strips bacon 1 small red onion, sliced 4 cups shredded cheddar cheese 1. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4-inch […]
Continue readingCountry Beef Rib Casserole
Makes 4 servings 3 pounds beef short ribs cut in serving-size pieces 2 tablespoons vegetable oil 1 onion medium chopped 1 1/2 cups water 1/4 cup brown sugar 1 tablespoon flour Few drops of hot pepper sauce 1 teaspoon dry mustard 2 tablespoons cider vinegar 1 teaspoon lemon juice fresh 1 bay leaf Salt and […]
Continue readingPotatoburgers with Gravy
Makes 6 servings 1 pound ground beef 1 potato large, pared and grated 1/2 onion chopped 1 egg 1 teaspoon parsley chopped fresh 1 teaspoon salt 1/4 teaspoon black pepper freshly ground 1/4 teaspoon sage dried leaf, crushed 1 1/3 cups beef bouillon * Part two. 2 tablespoons flour 1 cup milk Salt and freshly […]
Continue readingPork Casserole
Makes 14 servings 2 pounds pork steaks cubed 1 onion medium, minced 2 cups celery diced 1 green bell pepper minced 1/4 pound mushrooms fresh, sliced Vegetable oil (optional) Salt and freshly ground pepper to taste 1 2-ounce can pimiento drained and minced 1 10 1/2-ounce can cream of mushroom soup 1 10 1/2-ounce can […]
Continue readingLemon Breaded Fried Chicken
Makes 6 servings 1/4 cup lemon juice fresh 1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts 2 teaspoons salt 1/2 cup flour 1 egg lightly beaten 1 1/2 cups bread crumbs dry fine Vegetable oil Lemon wedges Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning […]
Continue readingChili Beef with Sour Cream
Makes 4 servings 2 tablespoons chili powder 3 teaspoons dried oregano leaves 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper 1 pound beef sirloin steaks 1/4 cup sour cream 1. Heat grill. In small bowl, combine all ingredients except beef and sour cream; mix well. Brush […]
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