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Honey-garlic chicken
1/2 c. liquid honey 1/4 c. lemon juice 1/4 c water 3 tbsp ketchup 2 tsp. garlic powder 1. tsp. ground ginger 3 lbs chicken (wings,thighs or drumsticks water is the best buy) Combine everything but chicken in saucepan and simmer for 5 min. Place chicken in 9″ X 13″ baking dish. Pour sauce over […]
Continue readingLemon Chicken
Makes 4 servings 1/4 cup butter or margarine 1 broiler-fryer chicken (about 3 lb.), cut up 1/3 cup lemon juice 1 teaspoon thyme dried, crushed 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon garlic powder Preheat oven to 450°. Place butter in a 13 x 9 x 2-inch baking pan. Melt butter in oven […]
Continue readingChicken and Vegetables with Dumplings – Crock Pot
Makes 8 servings 2 1/2 to 3 pounds boneless, skinless chicken thighs 1 pound small red potatoes (about 2 1/2 inches in diameter 2 cups baby carrots 3 (14 1/2-ounce) cans chicken broth 2 cups Original Bisquick® mix 1/2 cup cold water 2 teaspoons parsley flakes 1. Place chicken, potatoes, onion and carrots in 6-quart […]
Continue readingFried Chicken
Makes 5 servings 1/3 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/2 teaspoon poultry seasoning 3 to 3 1/2 pounds cut-up frying chicken 1 cup oil or shortening 1. In resealable food storage plastic bag, combine flour, salt, pepper and poultry seasoning. Add chicken, a few pieces at a time; shake to […]
Continue readingChicken Fajita
Makes 4 servings 1 clove garlic, minced 2 1/4 teaspoons canola oil 2 1/4 teaspoons lemon juice 1 1/4 tablespoons soy sauce 1/4 teaspoon (dash) pepper 2 teaspoons Mexican Seasoning 2 whole boneless skinless chicken breasts, split 1 medium onion, thinly sliced 1 green pepper, thinly sliced 4 flour tortillas Method 1. Make marinade by […]
Continue readingCream Cheese Chicken
Makes 4 servings 1 broiler-fryer chicken, cut up 2 tablespoons butter or margarine, melted Salt and pepper 2 tablespoons Italian herb dressing, dry Mix 1 can cream of mushroom soup 6 ounces cream cheese cut into cubes 1/2 cup chicken broth 1 tablespoon onions, chopped Brush chicken with butter and sprinkle with salt and pepper. […]
Continue readingPineapple Chicken
Makes 6 servings 3 chicken breasts, split, skinned and boned Black pepper Paprika 1 20-ounce can pineapple tidbits drained, unsweetened 2 tablespoons Dijon style mustard Soy sauce 1 clove garlic, minced Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and […]
Continue readingPeachy Crockpot Chicken
1 fryer chicken cut up or about 3 pounds of legs and thighs a dash of salt a dash of pepper 1 large can of sliced peaches* 1/2 cup chicken broth (from bullion is fine) 2 tbsp margarine (melted) 1 tbsp dried onion 2 tsp curry powder 2 cloves of garlic (minced), or a good […]
Continue readingChicken Chili Enchiladas
Makes 12 servings 6 ounces sharp cheddar cheese shredded (about 1 1/2 cups) 8 ounces Monterey jack cheese shredded (about 2 cups) 1 cup chicken breasts chopped cooked 3/4 cup onions finely chopped 12 corn tortillas 6 inches each 2 cups chicken broth warm 1 25-ounce can chili con carne without beans 1 10-ounce can […]
Continue readingBaked Chicken in Honey Sauce
Makes 6 servings 1/4 cup butter or margarine 1/4 cup honey 1/4 cup orange juice concentrate 2 tablespoons lemon juice 1 tablespoon mustard prepared 1 teaspoon salt 1 teaspoon curry powder 1 broiler-fryer chicken (3 to 4 lb.), cut up 1 tablespoon water cold 1 teaspoon cornstarch 1. Preheat oven to 375°. 2. Melt butter […]
Continue readingPineapple Chicken Stir Fry
Makes 6 servings 1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon vinegar 1 tablespoon ketchup 1/2 teaspoon ginger 2 cloves garlic minced 1 pound boneless skinless chicken breast halves cut into strips 2 tablespoons vegetable oil 1 16-ounce package frozen stir fry vegetables 1 8-ounce can unsweetened pineapple chunks drained Hot cooked rice 1. […]
Continue readingPotluck Tetrazzini
Makes 4 servings 1 8-ounce package spaghetti thin 1/4 pound mushrooms sliced (about 1 1/2 cups) 1/4 cup butter or margarine 1/4 cup flour 1/4 teaspoon paprika 1 1/4 cups water 1 cup half and half 1/4 cup sherry or vermouth 1 1/4 teaspoons chicken bouillon 1/4 teaspoon salt 1/4 teaspoon nutmeg ground 8 ounces […]
Continue readingItalian Lemon Chicken
Makes 4 servings 1 broiler-fryer chicken (about 3 lb.), cut up 6 tablespoons lemon juice 6 tablespoons butter or margarine, melted 1/2 teaspoon oregano 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup dry Italian bread crumbs 1. Pierce chicken pieces with a fork. Place chicken and 1/4 cup of […]
Continue readingChicken Breast Teriyaki
Makes 4 servings 1/4 cup soy sauce 1/4 cup dry sherry or orange juice 1 tablespoon sugar 1 tablespoon vegetable oil 1 teaspoon grated ginger root, or 1/4 tsp ground ginger 1 clove garlic, crushed 4 boneless skinless chicken breast halves, about 1 1/2 pounds 1. Mix all ingredients except chicken. Place chicken in resealable […]
Continue readingBarbecued Chicken
Makes 4 servings 1 broiler-fryer chicken (about 3 pounds), quartered 1/4 cup vinegar 1/4 cup butter or margarine 1/4 cup water 1/4 teaspoon each dried thyme, oregano, rosemary and garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper Place chicken in a shallow glass dish. In a small saucepan, combine all remaining ingredients; bring to a […]
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