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Sweet and Sour Chicken and Rice
Suggested ingredients and amounts (all are adjustable to your taste) 3-4 cups cooked rice 1 cup broccoli florets or peas 2-3 scrambled eggs 1-2 cooked and cubed chicken breasts (optional) 1 bottle sweet and sour sauce Put all ingredients in a bowl while they’re hot, add sauce, and mix. Disclosure: Some of the links below […]
Continue readingThanksgiving Leftover Casserole
leftover turkey or chicken (a cup or so) one sweet onion sliced broccoli one bunch (or 2 boxes If you use frozen, thaw and drain…) 2 carrots peeled and sliced 1 can cream of chicken soup 1 cup sour cream Bring water to a boil and add your fresh vegetables and boil them for 5 […]
Continue readingChicken Pot Pie
Makes 6 servings 3 chicken breasts cooked, cut in small pieces. 1 8-ounce can mushrooms drained 1 16-ounce bag mixed vegetables frozen 1/2 teaspoon thyme 2 10 1/2-ounce cans gravy (chicken) 1 tablespoon cornstarch 2 frozen pie crusts (Pillsbury Pie Crust Dough) 1 egg white Place one pie crust into pie plate. Mix all the […]
Continue readingChicken Enchiladas
Makes 6 servings 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 4-ounce can diced green chilies (optional) 1 can cream of chicken soup 1 cup sour cream 2 cups cubed boneless skinless chicken breast halves cooked 2 cups shredded cheddar cheese divided 6 flour tortillas 1/4 cup milk Preheat oven […]
Continue readingLemon Breaded Fried Chicken
Makes 6 servings 1/4 cup lemon juice fresh 1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts 2 teaspoons salt 1/2 cup flour 1 egg lightly beaten 1 1/2 cups bread crumbs dry fine Vegetable oil Lemon wedges Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning […]
Continue readingCalifornia Pizza
Makes 8 servings 1 (8-ounce) can tomato sauce 1 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon garlic or onion powder 1/8 teaspoon pepper 2 cups Original Bisquick® 1/2 cup cold water 1 1/2 cups shredded Monterey Jack-Colby cheese (6 ounces) 2 cups cut-up cooked chicken 1/2 cup sliced […]
Continue readingZesty Roasted Chicken with Potatoes
Makes 6 servings 6 boneless skinless chicken breast halves (about 1 3/40 1/2 teaspoon salt 1/3 cup mayonnaise or salad dressing 3 tablespoons Dijon or spicy brown mustard 1/2 teaspoon pepper 2 cloves garlic, finely chopped 1 pound new potatoes, each cut into 6 wedges Chopped fresh chives, if desired Heat oven to 350°. Line […]
Continue readingSour Cream Chicken Enchiladas
Biggest time saver and better than I have eaten in some restaurants. 1 box of 20-30 Boxed Chicken Taquitos 1 can Cream of Chicken Soup 1 can (soup size)Green Enchilada Sauce (mild) 8 oz Sour Cream Take a large baking dish, spray with Pam and put down a single layer of frozen taquitos. Mix the […]
Continue readingChicken and Vegetable Bake
Makes 4 servings 4 red potatoes peeled and cut in eighths 5 carrots medium, peeled and cut in 1-inch pieces 2 ribs celery cut in 1/2 -inch pieces 1 onion small, sliced 1/3 cup butter or margarine 1 tablespoon parsley chopped 1 teaspoon seasoned salt 1/2 teaspoon basil dried basil leaves, crushed 1/2 teaspoon thyme […]
Continue readingChicken Cilantro Enchilada
Makes 6 servings 2 chicken breasts whole, about 2 pounds 2 cups water 1 onion sliced 1 clove garlic minced 2 to 3 sprigs cilantro of fresh or parsley 1 1/3 cups chicken broth 2 10-ounce cans mild enchilada sauce 4 cups Monterey jack cheese coarsely grated 8 green onions thinly sliced 2 tablespoons cilantro […]
Continue readingChicken in Creamy Gravy
4 boneless skinless chicken breast halves 1 tablespoon canola oil 1 can reduced fat cream of broccoli soup undiluted 1/4 cup fat free milk 2 teaspoons lemon juice 1/8 teaspoon pepper 4 lemon slices 1. In a nonstick skillet, cook chicken in oil until browned on both sides. (Approx. 10 minutes) Drain. 2. In a […]
Continue readingChicken Cheese Chowder
Makes 6 servings 2 tablespoons margarine or butter 1 small onion, finely chopped (1/4 cup) 1 1/2 teaspoons ground cumin 1/2 pound boneless skinless chicken breast halves, cut into 1 inch pieces 2 large sweet potatoes, cut into 1 inch pieces 1 (14 1/2-ounce) can chicken broth 1/2 cup heavy whipping cream 2 teaspoons chili […]
Continue readingVegetable Chicken Stir-Fry
Makes 4 servings 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots) 1 clove garlic, finely chopped 1/2 cup stir fry sauce Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. […]
Continue readingChicken Piccata
Makes 4 servings 2 to 3 slices bread torn in large pieces 4 chicken breasts large boneless, skin removed 1/2 teaspoon salt 1/8 teaspoon black pepper 1 egg large 1 tablespoon milk 1 garlic large, crushed 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1/4 cup water 2 tablespoons lemon juice 1 teaspoon chicken […]
Continue readingZapped Chook or Chicken
Note from the HBHW Chook is apparently a slang term for chicken in Australia. When using this recipe make sure you use a type of bag that is microwave safe. You don’t want it to melt around your chicken. Be sure to turn your chicken regularly if your oven doesn’t have a turn table to […]
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