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Chicken and Corn Bread Stuffing Casserole
Makes 4 servings 1 (10 3/4-ounce) can condensed cream of chicken soup 3/4 cup milk 1 (10-ounce) package frozen mixed vegetables, thawed and drained 1 medium onion, finely chopped (1/2 cup) 1/2 teaspoon ground sage or poultry seasoning 2 cups cooked chicken breasts from Baked Oregano Chicken – HMM, cut up, or 2 cups cut-up […]
Continue readingCrunchy Garlic Chicken
Makes 6 servings 2 tablespoons butter or margarine, melted 2 tablespoons milk 1 tablespoon chopped fresh chives 1/2 teaspoon garlic powder 2 cups cornflakes cereal, crushed (1 cup) 3 tablespoons chopped fresh parsley 1/2 teaspoon paprika 6 boneless skinless chicken breast halves (about 1 3/4 pounds) 2 tablespoons butter or margarine, melted 1. Heat oven […]
Continue readingChicken Alfredo Pot Pie
Makes 6 servings 1 (11-ounce) can refrigerated soft bread sticks 1 (16-ounce) jar Alfredo pasta sauces 1/3 cup milk 1 (1-pound) bag frozen broccoli, cauliflower and carrots, thawed and drained 2 cups cut-up cooked chicken 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1. Heat oven to 375°. Unroll breadstick dough; separate at perforations […]
Continue readingChicken Fajita Casserole
Makes 3 servings 1 tablespoon oils 1 pound boneless, skinless chicken breast, cut in strips 2 teaspoons taco seasoning mix 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1/2 cup onions, thinly sliced 1 cup red bell peppers, cut in strips 1/2 cup salsa 8 ounces Monterey Jack cheese, shredded 1. Preheat broiler. […]
Continue readingBaked Chicken and Rice
Makes 6 servings 2 1/2- to 3- pound cut-up broiler-fryer chicken 3/4 teaspoon salt 1/4 to 1/2 teaspoon paprika 1/4 teaspoon pepper 2 1/2 cups chicken broth 1 cup uncooked regular long grain rice 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1/2 teaspoon salt 1 1/2 teaspoons chopped fresh or […]
Continue readingFish Sticks Marinara
Makes 6 servings 2 (10-ounce) packages frozen broccoli spears, thawed and drained 1 tablespoon olive oil or vegetable oil 1/2 teaspoon dried basil leaves 1/2 teaspoon chopped garlic 12 frozen breaded fish sticks 1 (15-ounce) container marinara sauce or 2 cups tomato pasta sauce (any variety) 1/4 cup shredded Parmesan cheese 6 slices (1 ounce […]
Continue readingChicken with Cream Sauce
Makes 4 servings 4 tablespoons olive oil 2 whole boneless, skinless chicken breasts, halved 3 tablespoons flour 1/2 cup low-sodium chicken broth 1 cup low-fat sour cream 3/4 cup white wine 2 teaspoons lemon zest 1/2 teaspoon lemon pepper seasoning 1/2 cup sliced mushrooms 4 sprigs parsley 1. Place 2 Tbsp of oil in a […]
Continue readingHome Style Chicken Dinner
Makes 4 servings 1 tablespoon butter or margarine 4 boneless skinless chicken breast halves (about 1 1/4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper, if desired 3/4 cup water 1 envelope (.87 ounce) chicken gravy mix 1 (14-ounce) bag frozen baby whole potatoes, broccoli, carrots, baby corn and red bell peppers strips 1 (4 1/2-ounce) […]
Continue readingTarragon Chicken
Makes 4 servings 3 chicken breasts, skinless, halves 3 zucchini, small, halved, cut into 2″ pieces 4 ounces mushrooms, small 3 carrots, cut into 1/4″ slices 1/2 teaspoon paprika 1/4 cup butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon tarragon, dried 1/2 teaspoon salt 1/8 teaspoon pepper Place chicken breasts in freezer bag. […]
Continue readingTurkey Pasta Casserole
Makes 4 servings 3/4 cup uncooked small pasta shells or elbow macaroni 1 pound ground chicken or turkey 2 cups frozen mixed vegetables (from 1-pound bag) 1 (15-ounce) can Italian-style tomato sauce 3/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup shredded Parmesan cheese 1. Heat oven to 400°. Cook pasta as directed on package. […]
Continue readingNo-Wok Stir-Fry
Makes 4 servings 1 8-ounce can pineapple chunks or tidbits in own juice Water 1/4 cup cider vinegar 3 tablespoons brown sugar 2 tablespoons cornstarch 4 tablespoons vegetable oil 2 tablespoons soy sauce 2 tablespoons ketchup 1 teaspoon chicken bouillon 1 teaspoon ginger ground 2 cloves garlic minced 1 pound broiler-fryer chicken skinned 6 cups […]
Continue readingCountry Chicken Breasts
Makes 6 servings 1 cup carrots thinly sliced 2 tablespoons butter or margarine 1/4 cup green onions sliced 2 tablespoons flour 1 1/2 cups chicken broth or bouillon 1/2 cup whipped cream 2 tablespoons sherry 1/8 teaspoon black pepper 6 chicken breasts boneless 2 ounces ham cooked, cut in thin strips In a 10-inch skillet […]
Continue readingOven-Fried Sesame Chicken
Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1. Preheat oven to 375°. […]
Continue readingHomemade Noodles with Chicken
Makes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingLemon-Garlic Chicken
Makes 5 servings 4 chicken breasts 6 chicken drumsticks 1/2 cup lemon juice 1/4 cup green onions sliced 1/4 cup vegetable oil 1/4 cup white wine or water 1 tablespoon parsley finely chopped 2 cloves garlic minced 2 teaspoons chicken bouillon 1 teaspoon rosemary dried, crushed 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 […]
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