- Home
- Chicken
Lemon Breaded Fried Chicken
Makes 6 servings 1/4 cup lemon juice fresh 1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts 2 teaspoons salt 1/2 cup flour 1 egg lightly beaten 1 1/2 cups bread crumbs dry fine Vegetable oil Lemon wedges Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning […]
Continue readingBBQ Chicken Pizza
Makes 4 servings 2 teaspoons vegetable oil 8 ounces boneless skinless chicken breast halves cut into strips 1/2 cup thinly sliced onions separated into rings 1/3 cup barbecue sauce 1 12″ prepared pizza shell 1 1/2 cups shredded mozzarella cheese 1. Heat oil in a large skillet over medium-high heat. Add chicken and onion rings, […]
Continue readingCrescent Wrapped Drumsticks
Makes 4 servings 8 chicken drumsticks 1/4 cup butter or margarine 1/2 cup barbecue sauce 1 8-ounce tube refrigerated crescent rolls 1 egg lightly beaten 2 teaspoons grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons sesame seeds 1. Remove and discard skin from drumsticks. 2. In a large skillet, melt butter over medium heat; […]
Continue readingChicken Baked in Spicy Yogurt
8 servings 3 1/2 pounds broiler-fryer chicken, cut into serving pieces, or 3 lbs. chicken legs or breasts 1 cup low-fat plain yogurt 1/2 teaspoon ground cumin 1/2 teaspoon dry mustard 1/4 teaspoon red pepper flakes 1/4 teaspoon ground ginger 1 clove garlic, minced 1/2 cup scallion, sliced diagonally into 1-inch pieces, including green tops […]
Continue readingChicken and Broccoli with Mushroom Sauce
Makes 4 servings 1 (10-ounce) box frozen broccoli 2 tablespoons butter or margarine 2 tablespoons flour 1 cup homemade chicken broth 1 can (4 oz.) sliced mushrooms, with liquid 2 cups (1 lb) cooked chicken, sliced 2 tablespoons chopped parsley 2 tablespoons bread crumbs 1. Cook broccoli according to package directions. 2. Mix butter and […]
Continue readingCrazy Chicken
Makes 3 servings 6 chicken thighs small 3/4 cup apple jelly 3/4 teaspoon dry mustard 3/4 teaspoon salt 1/8 teaspoon black pepper 1 12-ounce can of cherry cola Remove skin from chicken thighs; rinse thighs and pat dry. Place in a 10-inch skillet; set aside. In a medium bowl, stir jelly, dry mustard, salt and […]
Continue readingOven Chicken Cordon Bleu
Makes 4 servings 4 boneless skinless chicken breast halves 2 teaspoons Dijon style mustard 4 teaspoons chopped fresh chives 4 very thin slices cooked ham (about 3/4 ounce each) 4 very thin slices Swiss cheese (about 3/4 ounce each) 1 egg white 1 tablespoon water 1/3 cup cornflakes crumbs 1/4 teaspoon paprika 1. Heat oven […]
Continue readingParty Chicken Fajitas
Makes 8 servings 1 1/2 teaspoons oils 1 pound boneless skinless chicken breast halves, cut into 1/2-inch strips 1/2 large onion, sliced 1/2 large red bell pepper, sliced 1/2 teaspoon chili powder 2 tablespoons lime juice 8 (8 to 10-inch) flour tortillas 1 cup shredded lettuce 1/2 large tomato, chopped 1/2 cup salsa 1/2 cup […]
Continue readingBroccoli Chicken
Makes 2 servings 2 cups broccoli 2 boneless skinless chicken breast halves 1 green onion 1/4 teaspoon ginger 1/4 teaspoon garlic powder 2 tablespoons olive oil 1 egg 1/2 tablespoon sesame oil, to taste 1 teaspoon pepper, to taste SAUCE: 2 tablespoons chicken broth 1/2 tablespoon splenda 1 teaspoon rice cooking wine 1 teaspoon cornstarch, […]
Continue readingChicken and Dumplings
Makes 6 servings 1 cup all-purpose flour 2 broiler-fryer chicken (about 3 pounds each), cut up 2 tablespoons vegetable oil 3 ribs celery, cut into 1-inch pieces 3 medium carrots, cut into 1-inch pieces 1/4 cup chopped fresh parsley 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon pepper 8 to […]
Continue readingBlackened Chicken
Makes 8 servings 8 boneless skinless chicken breast halves 2 tablespoons salt 1 1/2 tablespoons garlic powder 1 1/2 tablespoons ground black pepper 1 tablespoon white peppers 1 tablespoon onion powder 1 tablespoon ground cumin 1/2 tablespoon cayenne pepper 1/2 tablespoon paprika 1 1/2 cups butter, melted 1. Pound chicken breasts to about 1/3-inch thick. […]
Continue readingChicken Frito Casserole
2lbs shredded chicken 1 bag of Fritos corn chips (generic kind works fine) 1 Can of Enchilada Sauce 8 oz of cheese Cook and shred chicken in a casserole dish Add Frito chips, pour in Enchilada sauce and mix together. Top with cheese and bake until cheese is melted. Super easy to make. I make […]
Continue readingEasy Chicken Casserole
I cook 2-3 chicken breasts until tender, tear the meat apart and place in a 9X13″ glass pan. Mix 1 can Cream of Chicken Soup with 1 c. milk and warm in the microwave. Add onto top of the chicken. Smash 1 paper sleeve of round crackers and pour 1 stick melted butter (margerine)over crumbs. […]
Continue readingPesto Ravioli with Chicken
Makes 4 servings 2 teaspoons olive and vegetable oil 1 (15-ounce) package chicken tenders 3/4 cup chicken broth 1 (9-ounce) package refrigerated cheese-filled ravioli 3 small zucchini, cut into 1/4-inch slices 1 large red bell pepper, thinly sliced 1/4 cup refrigerated pesto Freshly grated Parmesan cheese, if desired 1. Heat oil in 12-inch skillet over […]
Continue readingChicken in Plum Sauce
Makes 3 servings 6 chicken thighs small Unseasoned natural tenderizer 1/2 cup plum preserves 1/2 cup orange juice concentrate 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon ginger ground 1/2 teaspoon dry mustard 1/8 teaspoon hot pepper sauce Green onion sliced Remove skin from chicken thighs. Sprinkle chicken with tenderizer according to package […]
Continue reading