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Crockpot Salsa Chicken
1 jar of any kind of Salsa (poured over) 3-6 chicken breasts Cook on high for 4 hours or low for 6-8 hours. It is so moist and falls apart. This tastes great with rice or noodles, or on a bun as a sandwich. Submitted by HBHW reader Carrie Anne H Here’s another simple crockpot […]
Continue readingCrockpot Herbed Chicken
3 – 4 lbs whole chicken (or leg quarters) 1 tsp dried basil 1 tsp seasoned salt ½ tsp pepper ½ tsp garlic powder 2 Tbsp lemon juice 1 Tbsp melted butter Spray crockpot with Pam. Mix seasonings; sprinkle 1 tsp mixture in chicken cavity. Sprinkle remaining seasonings over chicken. Drizzle with lemon juice and […]
Continue readingCrockpot BBQ Chicken
2-3 lbs FROZEN chicken leg quarters 1 bottle (approx. 18 oz) BBQ sauce – homemade is fine Put frozen leg pieces into crockpot and pour the bottle of BBQ sauce over. Cook on LOW for 8 hours. This works well with a 2-3lbs bone-in pork shoulder for pulled pork sandwiches too. Submitted by HBHW reader […]
Continue readingStroking Chicken
4-6 boneless, frozen chicken breasts 16 oz sour cream (light or fat free work fine) 1 envelope onion soup mix 1 10 1/2 oz can cream of mushroom soup Combine soup mix, cream of mushroom soup and sour cream; spread over chicken in crock pot. Cook on low all day-8 hours or so. This is […]
Continue readingAll Day Crockpot Chicken
Marinade: 2 cups chicken broth 2 tablespoons frozen orange juice concentrate 1/4 teaspoon pepper 1 can (6 ounces) tomato paste 2 tablespoons soy sauce 2 tablespoons brown sugar 2 cloves garlic, minced dash ground allspice dash ground ginger 1 teaspoon salt Chicken and Remaining Ingredients: 6 chicken breast halves 6 to 8 ounces sliced fresh […]
Continue readingFall Apart Crockpot Chicken
3-4 boneless, skinless chicken breasts 1 stick butter 1 pkg. dry Italian salad dressing mix Bake on low in crock pot for 3-4 hours. Shred chicken. Then add: 1 8 oz. pkg. cream cheese 1 can cream of chicken soup 1/2-1 can of water (measure in the soup can) Heat through; about an hour. Serve […]
Continue readingCrockpot Chicken Fricassee
4 to 5 pounds chicken, stewing, cut into serving pieces (leg meat is fine) 2 teaspoons salt 1 teaspoon paprika 2 onions, sliced 3 stalks celery, sliced 2 carrots, pared and sliced 1 bay leaf 1 cup chicken broth 1/2 cup flour 1/2 cup water 1 10-ounce package noodles, cooked and drained Parsley, chopped Rinse […]
Continue readingMexican Chicken Rice
2 cups rice (I use instant cause I can’t seem to cook the real stuff.) 2 cans of canned chicken (tastes best with chicken breast cut in cubes and fried, but cans are economical) 1.5 cup salsa 1 cup shredded cheddar cheese (optional if you can afford it, but well worth the expense) Things that […]
Continue readingChicken & Rice Casserole
1/4 cup margarine (1/2 a stick) 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1 cup strong chicken broth (make with 2 bouillon cubes) 1-1/2 cups milk 2 cups cooked rice (leftovers are great) 2 cups cooked, cubed chicken or turkey 4 oz can mushrooms, drained 1 cup frozen peas 2 oz jar pimiento […]
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