2 broiler-fryer chicken (2 to 3 pounds each), cut up or 16 pieces of chicken 3-1/2 teaspoons salt, divided Juice of 1 medium lemon 1 cup all-purpose flour 1 teaspoon paprika 1/8 teaspoon pepper Cooking oil 2 tablespoons water Place chicken in a large bowl; add 3 teaspoons of salt, lemon juice and enough water […]
Continue readingMakes 6 servings 1/3 cup margarine or butter 1/3 cup all-purpose flour 1/3 cup chopped onions 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken or turkey broth 2/3 cup milk 2 1/2 to 3 cups cut-up cooked chicken or turkey 1 cup shelled fresh green peas* 1 cup diced carrots * Pastry for […]
Continue readingMakes 6 servings 1 family pack any type chicken cuts (best with leg quarters) 1 can whole berry cranberry sauce 1 packet Lipton onion soup mix 1 bottle French salad dressing 2 tablespoons Dijon style mustard Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon […]
Continue readingMakes 6 servings 3 to 3 1/2 pounds broiler-fryer chicken 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Heat oven to 375°. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. […]
Continue readingMakes 4 servings 1 tablespoon butter or margarine 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 cup milk 1 3-ounce package cream cheese, soften 1 (1-pound) bag frozen pasta, broccoli and carrots in creamy cheddar sauce 2 tablespoons chopped fresh chives 1. Melt butter in 12-inch nonstick skillet over medium-high heat. […]
Continue readingMakes 4 servings 1 cup white rice 4 chicken breasts chilled 2 cloves garlic minced 2 tablespoons vegetable oil 1 6-fluid ounce can frozen lemonade concentrate thawed 1/4 cup water 3 teaspoons chicken bouillon 1 green bell pepper small, cut in 1-inch strips 1 red bell pepper small, cut in 1-inch strips 1 yellow pepper […]
Continue reading1 broiler-fryer chicken cut in pieces (approx. 3 pounds) 1 pound red potatoes cut in chunks 1/2 cup Italian salad dressing 1 tablespoon Italian seasoning 3/4 cup grated parmesan cheese 1. Place chicken in a greased 13×9 inch baking dish. Arrange potatoes around chicken. 2. Drizzle with dressing, Sprinkle with Italian Seasoning and Parmesan Cheese. […]
Continue reading4 – Boneless/Skinless Chicken Breasts (You can make with any type of chicken you have available, breasts, thighs or legs or combination. I will say it works much better with de-boned meat, cause otherwise you’re fishing bones out of hot sauce. ) 1 – can Cream of Mushroom Soup 1 – can Del Monte Petite […]
Continue reading1 pound dry navy beans 4 boneless, skinless chicken breasts 1 c. carrot, chopped 1/2 c. celery, chopped 1/2 c. onion, chopped 1 1/2 c. tomato sauce 2 c. water 1 T Worchestershire sauce (I’ve omitted this and it still tastes just fine) 2 t or 2cubes beef bouillon (if you cut down on this […]
Continue reading1 pound baby carrots 1 medium green pepper, cut into 1/2 inch strips 1 medium onion, cut into wedges 6 boneless skinless chicken breast halves 1 can 20 oz. can pineapple chunks 1/3 cup packed brown sugar 1 tablespoon soy sauce 2 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon […]
Continue reading3 Cups chopped cooked chicken or turkey 1/4 Cup chopped onion 1/2 Cup chopped celery 1 Can mushrooms pieces – (4 oz), drained 2 Cans cream of chicken soup – (10 oz ea) (or use cream of mushroom soup) 1 Package frozen peas – (10 oz) Combine all ingredients except peas in crockpot. Stir to […]
Continue reading4 boneless chicken breasts 4 slices ham or Canadian bacon 1 can 98% fat free cream of chicken soup 1 cup sour cream (fat free) ww egg noodles Place chicken breasts in 9×13 pan and top w/ ham slices. Combine soup and sour cream, pour over top of ham. Cook 350 for 30-45 minutes until […]
Continue reading1 whole fryer 5-6 foil balls Lawry’s seasoned salt Rinse chicken and pat dry w/ paper towels. Sprinkle GENEROUSLY (chicken should be brown w/ seasoning), w/ seasoned salt. Place in crockpot on top of several foil balls or foil covered potatoes. Cover and cook on HIGH for 6 hours. Submitted by HBHW reader Susan S. […]
Continue readingchop 1 onion (small) 1 can chili beans 1 can black or kidney beans 1 can creamed corn 1 can broth or beer or ?? 1 can tomatoes (w or w/o peppers) 1 pkg taco seasoning 2-3 chicken breasts(frozen bagged) Put canned stuffs in cooker, mix with seasoning, place chicken on top covered by liquid, […]
Continue reading10-12 oz diet coke (or diet cola drink) 6 chicken breasts 1 c ketchup Cook on high for 4 hours or low for 6-8 hours. This tastes great with rice or noodles. Submitted by HBHW reader Carrie Anne H Here’s another one of Carrie Anne’s slowcooker favorites: Crockpot Pulled Pork Sandwiches Ready to learn more […]
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