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Chocolate Cream Pie Recipe
1 baked pie crust 3/4 cup sugar 1/4 teaspoon salt 2 cups milk 1 teaspoon vanilla extract 6 Tablespoons of flour 6-7 Tablespoons powdered cocoa 3 egg yolks ( save the whites for the topping) Mix all ingredients (except pie crust) together in a medium saucepan & heat over medium heat until thick ..stirring constantly. […]
Continue readingCranberry Apple Sauce Recipe
1 can cranberry sauce (can use jellied or whole berry) 1 pint applesauce Mix well and chill before serving. This is good with turkey or ham, even pork chops or grilled chicken. Submitted by HBHW reader Susan Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will […]
Continue readingSpoon Bread Recipe
2 c. corn meal 2 c. boiling water 3 large Tbsp. butter, melted 1 tsp. salt 14 oz. can sweetened condensed milk 3 eggs Sift meal three times, dissolve in boiling water, mix until smooth and free of lumps. Add melted butter and salt. Thin with milk. Separate eggs; beat whites until light; add the […]
Continue readingApple Stuffed Acorn Squash
Have you been tempted to cook with acorn squash (it just looks so pretty), but aren’t quite sure what to do with it? Same here until I came across this yummy recipe. 2 large acorn squash 3 cups apples, peeled, cored and cut in 1/2″ pieces (about 4 large apples) 2 tablespoons honey 1/4 teaspoon […]
Continue readingPotato and Cheese Gratin Recipe
3 cups heavy cream 6 tablespoons all-purpose flour 3 cups Havarti or cheddar cheese, shredded 2 tablespoons chicken flavored bouillon 3-1/2 pounds potatoes, peeled and sliced thinly Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside. Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and […]
Continue readingCorn Pudding Recipe
2 cans whole kernel corn, white, drained ¾ cup sugar 1 t. vanilla 1-1/2 T. cornstarch 2 eggs Combine all ingredients well and pour into a 9 inch square baking pan. Top w/ pats of butter. Bake at 350 for 45 minutes. Corn pudding has to be on the table at Thanksgiving at our house. […]
Continue readingCider Glazed Carrots
9 cups diced carrots(about 2½ pounds) 1/4 cup packed brown sugar 2 tbsp cider vinegar 1/2 tsp dry mustard 1/2 tsp paprika 1/4 tsp salt 1/4 tsp celery seeds 1 tbsp chopped fresh parsley Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. […]
Continue readingAsparagus Casserole Recipe
2 cups cracker crumbs 2 cups (8 oz.) shredded cheddar cheese 1 (15 oz.) can asparagus tips 1 (10 oz) can mushroom soup 1/2 cup (1 stick)margarine, melted Preheat oven to 350 degrees. Combine cracker crumbs & cheese in a medium bowl & mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved […]
Continue readingSweet Potato Casserole Recipe
Filling: 3 cooked sweet potatoes 1 cup sugar 2 eggs 1/2 teaspoon salt 4 Tablespoons butter or margarine 1/2 cup milk or reconstituted milk 1 1/2 teaspoons vanilla extract or imitation vanilla Topping: 1/2 cup brown sugar 1/3 cup flour 1 cup chopped pecans or rolled oats 1/3 stick butter or margarine, cold and diced […]
Continue readingPumpkin Pie Cake
Crust: 1 box (2 layer size) yellow cake mix, reserve 1 cup 1 stick margarine/butter, softened 1 egg Mix together and press into a 9 x 13 baking pan (this is where I warm it so it smooths well) Filling: 1 large can pumpkin the big one (30 oz.) 3 eggs 1 can (2/3 cup) […]
Continue readingHolliday Potatoes
What I do with mashed potatoes during the holidays is 2.5 lbs of taters ready to mash 1 12oz of sour cream garlic and onion to taste and a 12oz grated cheese of choice. mix all togeather and you have my 200 lb taters in a flash. Disclosure: Some of the links below are affilate […]
Continue readingFrozen Vegetable Casserole
1 pkg frozen broccoli 1 pkg frozen cauliflower 1 pkg frozen brussel sprouts 8 oz cheez whiz 1 can cream of mushroom soup 1 can of onion rings Cook vegetables as directed on package and place in casserole dish. Mix cheez whiz and soup and heat slowly. Pour over vegetables and bake at 350 degrees […]
Continue readingNo-Knead Refrigerator Crescent Rolls
This recipe is SO easy! It makes the equivalent of 2 ‘cans’ purchased refrigerated crescent rolls; or use as crescent roll dough base (will cover the bottom of an 11x15x1 pan), I love using this recipe during the holidays. Recently, I encouraged a newly married friend who has never made rolls to try this recipe…..was […]
Continue readingCranberry Salad
1 can WHOLE cranberry sauce 1/2 bag tiny marshmallows small bag crushed pecans 8 oz container whip cream Place all items into a bowl and fold together. This is very yummy! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click […]
Continue readingWhole-berry Cranberry Sauce
½ cup white sugar ½ cup brown sugar 1 cup orange juice 1 (12 ounce) package fresh cranberries ½ t. cinnamon, optional 1. In a medium saucepan over medium heat, dissolve the sugars in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and […]
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