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Fresh Tomato Pie Recipe
Tomatoes are starting to ripen in the garden and this tomato pie recipe is one of the best ways to use them up (at least in my opinion). It makes for the perfect summer lunch, or serve it for dinner with a big salad. 1 pie crust 7 ripe tomatoes, sliced 1 yellow onion 3/4 […]
Continue readingZucchini Pancake Recipe
It’s sometimes hard to get kids (and other picky eaters) to eat zucchini. My husband for example won’t touch this delicious vegetable unless it’s sliced, battered and fried. One think I tried recently was these zucchini pancakes and they were a big hit. They taste wonderful with this Greek cucumber sauce. Zucchini Pancakes 3 eggs […]
Continue readingZucchini Au Gratin
Zucchini is another one of those vegetables that is abundant during the summer months. You can stew it, fry it, steam it, fill it or make soup out of it. Another yummy option is to make a zucchini gratin. Au Gratin is a fancy word for slicing your vegetable, covering it in a sauce made […]
Continue readingGreek Cucumber Sauce
Greek cucumber sauce (also know as tzatziki) is quick and easy to make. It’s a great dip for raw veggies or tasted pita slices. I also like it to make a batch anytime we are grilling outside. It goes well with steaks, grilled chicken or even on a burger. Here’s the recipe: 1 8 oz […]
Continue readingCucumber Watermelon Soup
Two of my favorite summer flavors are watermelon and cucumber. They are both so refreshing. This simple cold soup combines the two for a perfect summer treat. It makes a great healthy snack when you need to cool down on a hot summer day. It’s also a perfect appetizer when you are entertaining outside in […]
Continue readingBroccoli and Cauliflower Salad Recipe
When it’s too hot to cook outside, this salad makes a great lunch. It’s also perfect for potlucks and such. This broccoli and cauliflower salad will always be a big hit. 1 bunch raw broccoli 1 small head of cauliflower 1 cup sunflower seeds (optional) 1 lb. bacon 1/2 sweet onion 1 c. grated Cheddar […]
Continue readingTomato and Corn Salad
Here’s a super quick summer salad full of corn and tomatos. Using canned goods makes it quick and easy to put together. It is a delicious summer sidedish and perfect for summer potlucks and picnics too. 1 can (15 oz) diced tomatoes 1 can (15 oz) corn 3 tbsp olive oil 2 tbsp rice vinegar […]
Continue readingBaked Cauliflower Recipe
Cauliflower is a wonderful vegetable. It’s mild in flavor, making it a perfect choice for kids. It’s also quite versatile. You can boil it, mash it, put it in soups and casseroles etc. Today I would like to share one of my favorite cauliflower recipes with you. It’s a baked cauliflower dish that’s absolutely delicious […]
Continue readingCold Broccoli Salad Recipe
Broccoli is one of the few green vegetables both my husband and my daughter actually like, so I’m always on the lookout for new recipes. I recently came across this cold broccoli salad recipe and it’s perfect for the summer time. My family and I have enjoyed especially when we are grilling outside (hamburgers and […]
Continue readingVelveeta Broccoli Casserole
This is a great simple broccoli dish the kids will love. It’s very cheese, but also quite economical. Great for potlucks or as a side dish with baked or grilled chicken. It goes together pretty quickly and is a rather frugal recipe. I hope you will give it try. Velveeta Broccoli Casserole Recipe 2 packs […]
Continue readingHomemade Onion Rings
Cut onions into rings. Dip in prepared pancake batter. Fry in a deep fryer until they float. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingBusy Day Casserole
Makes 4 servings 1 onion medium chopped 1 green bell pepper chopped 2 tablespoons vegetable oil 1 pound ground beef extra-lean 1 1-pound can tomatoes 2 cups water 2 cups egg noodles uncooked 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper freshly ground 1 8-ounce can corn whole kernel corn, drained 1 […]
Continue readingVegetable Lo Mein
Makes 8 servings 1 cup plus 2 Tbsp low-sodium chicken broth 2 cloves garlic, minced 1/4 cup minced scallion 2 teaspoons grated fresh ginger 2 peeled carrots, cut into 1/4-inch slices 3 stalks celery, cut on the diagonal into 1/4-inch slices 1/2 cup sliced mushrooms 1-1/2 cups broccoli florets 2 tablespoons dry sherry 1 tablespoon […]
Continue readingAnytime Corn Fritters
1 1/2 cups of cream style corn 1 cup half-and-half 2 eggs, beaten with a fork 1 1/2 cups of flour 1 1/2 tablespoon baking powder dash salt dash black pepper oil for frying In a large bowl, pour the cream style corn, liquid and all. Then mix in the half-and-half and the beaten egg. […]
Continue readingSummer Celebration Corn Fritters
12 ears of corn (not real tender or white corn, or white/yellow blend) 2 eggs 1/2 cup flour 1/2 tsp. baking powder 1/4 tsp salt (more or less to taste) pinch black pepper if desired oil for frying Husk your corn and remove all the silk. Then cut kernels off the corn cobs into a […]
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