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Easy Pumpkin Chocolate Chip Pie
With Halloween coming up, no doubt many of you will have lots of pumpkins available to you soon! this is a recipe that is easy and you can also use fresh pie pumpkins or canned pumpkin. Even folks who are not crazy about pumpkin pie, LOVE this pie.. preheat oven to 350 degrees Get 2 […]
Continue readingSummer Squash Cobbler
8 Cups peeled chopped squash 1 Cup lemon juice 1 Cup packed brown sugar 2 heaping teaspoons cinnamon Heaping ½ teaspoon nutmeg 1 cup raisins 4 Cups all-purpose flour 1 Cup white sugar 1 Cup brown sugar 1 ½ Cups butter, chilled (3 sticks) ¾ Cups Oatmeal 2 teaspoons cinnamon Preheat oven to 375 F. […]
Continue readingAmazing Coconut Pie
This is my favorite recipe. I took two of these pies to our church fellowship and every single person wanted the recipe. Its the easiest thing you’ll ever make. Amazing Coconut Pie 2 cup milk 3/4 cup sugar 1/2 cup bisquick 4 eggs 1/4 cup butter 1/2 teaspoon vanilla 1 cup coconut Combine everything but […]
Continue readingSuper Easy Old-fashioned Peach Cobbler
Submitted by HBHW reader SK Ingredients: *1 cup flour (self rising) *1 cup sugar *1 cup milk (I have used whole milk, powdered milk, 2% and they all taste equallly good.) *1 stick margarine *1 “large” can of sliced peaches, you need the sliced ones, not peach halves. If you have peach halves you’ll need […]
Continue readingNo Bake Strawberry Pie
1 Small Carton of Fresh Strawberries 1 tbsp of sugar 1 package of instant vanilla pudding mix 1 cup of milk (or enough for pie filling directions on pudding mix) whipped topping 1 graham cracker crust Shaved chocolate or cocoa powder (optional) Pick out 6 pretty strawberries and set them aside. We’ll use them later […]
Continue readingHomemade Graham Cracker Crust
6 tbsp Butter 24 Graham Crackers 1/4 Cup of Sugar Put the graham crackers in a large ziploc bag and crush them with a skillet or a rolling pin. Put the butter in a medium microwave safe bowl and microwave for 20 seconds. Look at the butter and continue microwaving in 10 second intervals until […]
Continue readingPeach Cobbler
This peach cobbler recipe comes from HBHW reader Neilly P. and has been in her family for a long time. Her Grandmother has made as a quick, easy and satisfying dessert. It is especially good in the winter! 1 lg. can sliced peaches in heavy syrup 1 stick of margarine 1 cup self rising flour […]
Continue readingCaramel Dumplings
Syrup: 2 cups water 2 cups brown sugar 2 tablespoons margarine 1 teaspoon vanilla Dash salt Dumplings: 1-1/4 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons shortening 1/4 cup sugar 1/3 cup milk You will need a 3 quart saucepan with a good lid in which to cook this dessert. Begin by […]
Continue readingApple Pie
Easy Pie Crust 6 cups peeled, cored, and sliced apples 2/3 cup sugar 1 tablespoon flour 1/2 teaspoon cinnamon 1/8 teaspoon salt 1 tablespoon lemon juice 1 tablespoon margarine First prepare the crust as directed in the recipe for Easy Pie Crust. Roll out both the top and bottom crusts. Carefully fit the bottom crust […]
Continue readingBerry Pie
Easy Pie Crust 3 to 4 cups of fresh or frozen blueberries or raspberries or blackberries (see note at bottom of recipe) 1 cup sugar 1/4 cup flour 1/8 teaspoon salt 1/4 teaspoon nutmeg (the secret ingredient) 1 tablespoon lemon juice 1 tablespoon margarine First prepare the pie crust for a double crust pie by […]
Continue readingBanana Cream Pie
1 pre-baked Pie Crust 3/4 cup sugar 1/4 cup cornstarch 2-1/2 cups milk 1/2 teaspoon salt 2 medium eggs 1 tablespoon margarine 1 teaspoon vanilla extract 2 or 3 bananas, sliced and sprinkled with a spoonful of lemon juice 1 cup of real cream, whipped or about 3 cups Whipped Topping First prepare the pie […]
Continue readingPeach Crisp from Canned Peaches
2 29-ounce cans peaches 1/2 cup sugar 1/3 cup cornstarch 1 tablespoon lemon juice Topping: 1/3 cup margarine, softened or melted 1 cup quick cooking oats 1/3 cup all-purpose flour 1/2 cup brown sugar 1 teaspoon cinnamon Preheat the oven to 400°. Open up the peaches and drain the juice into a small saucepan. Arrange […]
Continue readingDeep Dish Pie from Canned Peaches
Crust: 1 cup flour 1/4 teaspoon salt 1/3 cup shortening 3 tablespoons cold water Filling: 2 – 29 ounce cans of peaches 2 cups juice from the canned peaches (add water to make 2 cups if necessary) 1/4 cup cornstarch 1/2 cup sugar 1 tablespoon lemon juice 1/4 teaspoon nutmeg First prepare the crust. In […]
Continue readingPumpkin Pie
1 unbaked 9-inch Pie Crust (half the recipe; see note below) 16 ounce can pumpkin (or 2 cups of cooked, mashed pumpkin flesh) 3 medium eggs 1 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon each ground cloves, nutmeg and ginger 1 cup milk First prepare the crust according to the recipe […]
Continue readingEasy Double Pie Crust
2-1/2 cups flour 1 teaspoon salt 3/4 cup shortening 6 or 7 tablespoons of water waxed paper or pastry cloths I have a confession to make. Pie crust intimidated me for many years. I never actually witnessed my own mother make pie crust, and when my Granny made it, it seemed to just magically appear […]
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