Category Archives for Desserts & Sweets

Blueberry Frozen Yogurt

“Blueberry Frozen Yogurt” is as creamy as ice cream thanks to thick Greek yogurt, but if blueberries aren’t your thing, you can easily substitute with an equal amount of peaches, strawberries or raspberries. If you do, be sure to adjust the flavoring (vanilla, Crème de Cassis, Grand Marnier) to agree with whatever fruit you’ve used. […]

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Quick Peanut Butter Bars

This recipe may not be the “healthiest” but it is quick and easy with few ingredients for when your family has a hankering for something sweet. Peanut Butter Bars: 1/2 c. peanut butter 1/2 c. butter 1 1/4 c. sugar 1 c. flour 2 eggs In large saucepan, melt together peanut butter and butter. Remove […]

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Oatmeal Cake

1 cup quick cooking oats 1 ½ cups hot water 1 cup white sugar 1 cup brown sugar ½ cup oil 1 1/3 cups self rising flour 1 teaoon baking soda 1 teaspoon cinnamon 2 eggs Pour hot water over oats and let stand. Mix sugars, flour, baking soda and cinnamon. Add eggs and oil. […]

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Orange Cookies

Orange Cookie’s Bake 375* for 12 to 15 Minutes Ingredients: 2-1/2 Cups sifted all purpose flour 1-1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup solid vegetable shortening 1 cup sugar 2 eggs 1 tablespoon grated orange rind 1/2 cup orange juice 1/2 cup chopped pecans Preheat oven and grease cookie sheets. Sift flour, baking […]

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White Christmas Cookies

White Christmas is a traditional cookie made in Australia for Christmas time. As an educational treat for my homeschooled children, each year we pick a place on the globe to learn about the traditions and culture behind how that location celebrates the Christmas season. This year was Australia and this was a recipe given to […]

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Pecan Surprise Bars

Crust: 1 pkg. yellow cake mix 1/2 C. melted butter 1 egg Reserve 2/3 C. cake mix. Combine remaining cake mix, butter, and egg until crumbly. Press evenly on bottom of greased 13 x 9 inch pan. Bake 15-20 min. at 350. While baking, make… Filling: 2/3 C. reserved cake mix 1 1/2 C. dark […]

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Orange Slice Cookies

1 box yellow cake mix 3 eggs 6 tbs. veg. or canola oil 1 c. pecans or walnuts/ chopped 1-14 oz bag of chopped orange slices Mix cake mix, eggs and oil. Add orange slices and nuts. Drop by teaspoons on greased baking sheet. Bake at 350 degrees for 10-12 minutes. Cool. Disclosure: Some of […]

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Lemon Squares

2 C all-purpose flour 1 C margarine 1/2 C powdered sugar 4 eggs 2 C granulated sugar 1 tsp baking powder 1/2 tsp salt 4 T lemon juice (1/4 C.) Blend flour, margarine, and powdered sugar thoroughly. Press evenly into an ungreased 13×9 pan. Bake at 350 degrees for 20 min. Beat rest of ingredients […]

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Tiger Butter

Ingredients: 1 pound white chocolate 1 pound semisweet chocolate, melted 1 1/3 cups crunchy peanut butter Instructions: 1. Line a 10×15 inch pan with parchment. Set aside. 2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter […]

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Easiest Peanut Butter Cookie Recipe

1 egg 1 cup peanut butter,smooth or crunchy 1 cup sugar Extra sugar for topping Mix the 3 ingredients together till mixed. Scoop and press with a glass/fork. Top with sugar. Bake 350 about 10 mins. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn […]

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Cathedral Windows

2 T. oleo (margarine) One – 6 oz pkg chocolate chips 1 egg, beaten 3 C. miniature colored marshmallows 1/2 C. chopped nuts Flaked coconut, quite a lot Melt oleo & chips, add beaten egg & continue to cook over low heat till smooth (1 minute), stirring constantly, cool. Add marshmallows & nuts. stir until […]

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Sugar Cakes

1 c. buttermilk* 1 t. baking soda 5 c. flour 3 t. baking powder 1 c. shortening 2 c. sugar 4 eggs 1 t. vanilla Add baking soda to buttermilk. Sift flour and baking powder. Cream shortening and sugar. Add eggs and mix well. Add buttermilk and vanilla and mix well. Add flour and baking […]

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Andes Mint Pillow Cookies

Ingredients: 1 cup unsalted butter – softened 1 cup sugar 1 large egg 1 tsp vanilla 3 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 49 Andes Créme de Menthe Thins (Can also be made with Andes Cherry Jubilee or Andes Toffee Crunch Thins) Directions: Preheat oven to 400° F. In a large […]

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