Recipe by: Laurene Wells 4 dozen eggs boiled and peeled 5 beets, boiled 4 cups beet juice 2 cups brown sugar 1 cup WMB huckleberry vinegar 1 cup white vinegar4 small onions, sliced in rings 1 fresh ginger, peeled and sliced 10 pint jars Boil eggs 15 minutes, and peel them. Set aside.Peel and slice […]
Continue readingPimento cheese is one of my husband’s favorite sandwich spreads. We like it on toasted bread. There’s a really good brand of local pimento cheese at the grocery store here, but it’s also quite pricey. Instead I started using this homemade pimento cheese recipe. It’s absolutely delicious. I make a batch anytime I can find […]
Continue readingReady to “dress up” your carrots. Instead of serving them just steamed for dinner, give this carrot souffle recipe a try. It’s surprisingly simple and frugal, but will surely impress your family or dinner guests. Carrot Souffle Recipe 1 lb carrots (about 5 large carrots) 5 tbsp softened butter 3 eggs 1 cup Parmesan cheese […]
Continue reading16 ounces lean ground beef (2 cups) 1 small onion, chopped 4 strips bacon, cooked and chopped in bits 3 eggs 1/2 cup mayonnaise 1/2 cup heavy cream 1 cup grated cheddar cheese 1/4 teaspoon garlic powder, to taste 1 teaspoon white peppers This recipe makes 9 servings. Brown ground beef in skillet with onion. […]
Continue readingThis bisquick zucchini quiche recipe is as simple as it is delicious. You can make it with fresh grated zucchini, or use frozen. If you use the zucchini frozen, allow it to thaw and then squeeze as much of the moisture out as you can so your quiche doesn’t turn soggy. Bisquick Zucchini Quiche 2 […]
Continue readingThis makes a good casserole, just add a veggie and you’re set! I discovered this when I wanted macaroni in cheese but did not have anything in the way of protein like hot dogs, ham, bologna to put in it. I did have eggs however. And the thickness of the eggs allows it to taste […]
Continue readingMakes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
Continue reading1 10oz box of Spinach thawed 5 garlic cloves Oil 6 eggs 1 handful of Grated Parm Cheese 1 cup of shredded cheese Salt and Pepper 1 Deep Dish Pie Shell. (OK when they are on sale I buy the frozen. I can get 2 for like 1.50). Saute Spinach with oil and garlic. Set […]
Continue readingMakes 8 servings 16 slices white bread crumbs (crusts removed), cubed 16 slices (about 1 pound) ham, cut into bite-size pieces 2 cups (8 ounces) shredded cheddar cheese 2 cups (8 ounces) shredded Swiss cheese 5 eggs, beaten 3 cups milk 1 teaspoon dry mustard 1/2 teaspoon onion salt 2-1/2 cups crushed cornflakes 1/3 cup […]
Continue readingMakes 6 servings 1 12-ounce package frozen hash brown potatoes thawed 1/2 cup carrots shredded 1 tablespoon green onions chopped 1 1/4 teaspoons dill weed dried 1 teaspoon seasoned salt 1/4 teaspoon black pepper 1 8-ounce package American cheese sharp, sliced, cut in half diagonally 4 eggs beaten 1 cup milk 1 12-ounce package frozen […]
Continue readingIngredients: olive oil, enough to coat pan 1 large onion, chopped 8 eggs 1 can of peas,drained or pkg.frozen peas 1 8 oz.can tomato sauce 8 slices American cheese salt and pepper to taste In large frying pan, put enough olive oil to coat pan. Stir fry onion until transparant. Add peas and tomato sauce. […]
Continue readingMakes 12 servings 1/2 cup margarine or butter 1/2 cup all-purpose flour 1/2 teaspoon salt 4 cups milk 1 cup shredded Swiss cheese (4 ounces) 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup grated Parmesan cheese 2 cups small curd cottage cheese 1/4 cup snipped parsley 1 tablespoon snipped fresh or 1 teaspoon dried […]
Continue readingMakes 8 servings 6 slices bread crusts removed 2 10 1/2-ounce packages frozen broccoli spears cooked and well-drained 3/4 pound sharp cheddar cheese grated or longhorn cheese 3 cups chicken cubed cooked or ham, or mixture of both 1 cup evaporated milk 2 1/2 cups chicken broth 6 eggs beaten 1/2 teaspoon salt 1 teaspoon […]
Continue readingMakes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
Continue readingI make several at a time and serve cold or reheated…. this is a summer standby. Preheat oven 375 degrees F. I med. zuke, sliced 2 cups cottage cheese 3 eggs, beaten 1 C. grated cheese (swiss or cheddar) 3 Tbsp. whole wheat flour 1 clove crushed garlic 1 tsp. basil Combine in a bowl. […]
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