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Crockpot – Memphis Brewed Pulled Pork
1 can beer 1/4 cup Worcestershire sauce 1 Tblsp. ground mustard 1 Tblsp. garlic powder 1/2 tsp. smoked paprika 1/4 cup brown sugar a few sprinkles of red pepper flakes 3 lbs pork shoulder roast 1 medium size yellow onion, diced dash of salt and pepper *Cole slaw In a large glass bowl, put the […]
Continue readingCrockpot Sweet Pulled Pork Sandwiches
4 lbs pork butt or shoulder roast 2 large onions 1 can 7-up or Sprite 1 small bottle Sweet Bay Ray’s barbecue sauce Cut the onions into small chunks and put one of the onions in the crockpot. Put the roast in and cover with the other onion. Pour the 7-up or Sprite over the […]
Continue readingCrockpot Spicy Apple Betty
3 pounds of crisp cooking apples 10 slices of hearty bread, crusts cut off and then bread cubed1/2 teaspoon cinnamon 1/4 teaspoon nutmeg pinch of salt 3/4 cup brown sugar 1/2 cup butter, melted Wash the apples really well. You don’t need to peel them – I don’t. Cut each apple into eight wedges, and […]
Continue readingCrockpot Chocolate Peanut Butter Brownie Dessert
2 1/2 cups brownie mix (about half of a 20 oz box) 1 egg 1/4 cup good peanut butter 1 tablespoon soft margarine 1/4 cup water 1/2 cup chocolate chips 3/4 cup water 1/2 cup brown sugar 2 tablespoons cocoa Spray your crockpot liner with a nonstick cooking spray or just rub some butter all […]
Continue readingCrockpot Perfect Praline Cheesecake
Crust: 1 cup graham cracker crumbs 1/4 cup finely chopped pecans 2 Tablespoons brown sugar, packed 3 Tablespoons butter, melted Filling: 16 ounce pkg. cream cheese, at room temperature 3/4 cup brown sugar, packed 2 eggs 1/4 cup whipping cream 1 teaspoon vanilla extract 1 Tablespoon flour Optional: garnish with pecan halves on top of […]
Continue readingCrockpot Mini Brewed Meatballs
Meatballs: 3 lbs. lean ground beef 1/2 cup finely chopped onion 1/2 cup fine dry bread crumbs (use seasoned bread crumbs if you like) 3 eggs 2 to 3 tablespoons cooking oil to fry meatballs Sauce: 1 (12 ounce) can/bottle of good beer 1 (12 ounce) can/bottle spicy tomato juice 1 tsp. lemon juice 1 […]
Continue readingCrockpot Cajun Style Pecan Snacks
1 pound pecan halves 1/4 cup melted butter 1/4 teaspoon ground cayenne pepper 1 tablespoon chili powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 teaspoon salt Mix all your spices together well in a small bowl. Pour the melted butter into […]
Continue readingCrockpot Tangy Apple Sausage Appetizer
2 lbs apple smoked/flavored sausage links (or your favorite smoked sausage links), cut into bite size. 2 Granny Smith apples, or similar crisp, tart apple, cut into bite size chunks 1 medium sweet onion, cut into bite size chunks 4 tablespoons balsamic vinegar 4 tablespoons spicy mustard, like Dijon or Cajun style 3 tablespoons brown […]
Continue readingCrockpot Artichoke & Tangy Cheese Dip
2 cups shredded Cheddar cheese 1 cup fresh grated Parmesan cheese 1 cup mayonnaise 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon grated onion 1/4 cup evaporated milk 1 cup artichoke hearts, drained and diced small 1/4 cup roasted red pepper, chopped fine (optional) 2 Tablespoons finely chopped green onion or chives for […]
Continue readingHot Turkey Sandwiches From The Crockpot
Everybody makes the usual cold turkey and mayonnaise sandwiches the day after Thanksgiving. This year, why don’t your surprise your family with these hot turkey sandwiches from the crockpot. They are cheesy, delicious and a huge hit at our house. My six year old things this is by far the best way to eat turkey. […]
Continue readingEasy Crockpot Turkey Noodle Soup
Here’s a great dish to use leftover turkey in. If you don’t have any, you can easily substitute cooked chicken. I use some of the turkey stock I make from the carcass of the Thanksgiving turkey. 2 cups of cooked turkey 4 cups water 4 cups turkey broth 1 teaspoon seasoned salt 1 teaspoon salt […]
Continue readingCrockpot Turkey Soup With Rice
After you are finished removing most of the meat of your turkey, use the carcass to make turkey stock. You can then use that stock to make this delicious turkey and rice soup right in your crockpot. * 4 cups turkey broth * 2 to 4 slices cooked bacon, diced * 2 cans (14.5 ounces […]
Continue readingCrockpot Turkey Chili Recipe
One of my favorite things to do with leftover holiday turkey is to turn it into a dish with some completely different flavors than the usual holiday fare. This turkey chili dish certainly fits the bill. After all that cooking for Thanksgiving and Christmas, I also appreciate the fact that I just need to dump […]
Continue readingCrockpot Breakfast Supreme
butter (for buttering your crockpot) 12 eggs 1 med. onion 2 cups green peppers 2 cans mushrooms 2 cups ham (cubed) 1 package of bacon (fried and chopped) 3 tsp minced garlic 1 cup of milk 1 can of green beans (drained) 1/4 lb of velvetta cheese (cubed) 1/2 stick of butter or margarine (cubed) […]
Continue readingPork & Kraut with Dumpling’s
3-4pd. pork roast, add 1 medium sliced onion,1qt.jar of homemade sauerkraut (or 2cans of sauerkraut),caraway seed, pepper&salt,1/2 stick butter or margarine,add water to the roast a little less than half the crockpot.Mix up your dumplings using bisquick mix or homemade dumplings, put on top of roast and kraut,by the tablespoons, cover and enjoy later. Ready […]
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