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Texas Noodles
1 lg. bag wide egg noodles boil & drained 2 cans cheese soup (campbell’s) 2 cans chilli 2 cups grated cheese (sharp) Dump the drained noodles back into the pot you boiled them in. Empty the soup and chilli into it and mix it up really good. Empty this mixture in to a pam sprayed […]
Continue readingMacaroni and cheese with tomato
This recipe is in response to a request from Julianna for a mac and cheese recipe with tomato soup in it. I have been making this for years, I hope it’s what you are looking for… Macaroni and Cheese with tomato INGREDIENTS 1 pound macaroni 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups […]
Continue reading1930’s Glorified Buttered Noodles
16 oz of spaghetti noodles (boiled) 1/3 of a stick of butter or margarine 1-2 tsp of garlic powder 1/2 tsp salt 1/4 tsp black pepper 1/2 cup parmesan cheese 1 can of petite diced tomatoes (juice and all) Melt butter in a pan, add the noodles. Saute’ and add next four ingredients. Lastly, add […]
Continue readingCheesy Mac and Franks
Makes 4 servings 6 ounces macaroni uncooked (about 1 1/2 cups) 4 hot dogs cut in 1/2 -inch slices 3/4 pound pasteurized process cheese spread pasteurized process, cubed 2/3 cup milk 2 teaspoons mustard prepared 1/4 teaspoon black pepper Cook macaroni according to package directions. When almost tender, add frankfurters. Cook until macaroni is done […]
Continue readingDouble Cheese Chicken Caesar Pizza
Makes 8 servings 1 (10-ounce) package ready-to-serve thin Italian corn meal pizza crust (12 inches in diameter) 1/4 cup creamy Caesar dressing 1 cup shredded mozzarella cheese or provolone cheese 9 ounces) 16-18 frozen fully cooked breaded mozzarella cheese nuggets (13 1/2-ounce package) 1 (9-ounce) package frozen smoke-flavor fully cooked boneless skinless chicken breast halves […]
Continue readingPasta and Sauce
Makes 4 servings 1 pound pasta 28 ounces pasta sauce Prepare the pasta as directed on box. Warm the pasta sauce as directed on container. Serve pasta sauce over pasta. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through […]
Continue readingBacon Cheeseburger Pasta
Makes 6 servings 8 ounces pasta spirals or tubes 1 pound ground beef 6 bacon strips diced 1 can tomato soup 1 cup cheddar cheese shredded 1. Cook pasta according to package directions. 2. Meanwhile, in a skillet cook beef over medium heat until no longer pink. Drain and set aside. 3. In the same […]
Continue readingCheese Stuffed Manicotti with Meat Sauce
Makes 6 servings 1 pound ground beef 1 tablespoon vegetable oil 1 tablespoon olive oil 1/2 cup onions chopped 1 garlic large, minced 2 6-ounce cans tomato paste 2 cups water 1 3/4 teaspoons salt Freshly ground pepper to taste 4 tablespoons parsley chopped fresh 4 teaspoons basil dried, crushed 3/4 pound ricotta cheese 1/3 […]
Continue readingBarbecue Pizza
Makes 2 servings 2 prebaked Basic Pizza Crusts 1 pound ground pork or ground beef 2 cloves garlic minced 2 cups barbecue sauce 1 1/2 cups onions thinly sliced 6 ounces Monterey jack cheese each Colby cheese and shredded (about 1 1/2 cups each) or 12 ounces Co-Jack cheese, shredded (about 3 cups) In a […]
Continue readingPasta Twists Gorgonzola
Makes 4 servings 8 ounces corkscrew pasta 1 red bell pepper medium or green pepper, cut in short thin strips 1 tablespoon butter or margarine 4 ounces gorgonzola cheese crumbled 1/2 cup milk 1/3 cup whipped cream 2 tablespoons butter or margarine 1/2 cup parmesan cheese grated Black pepper Cook pasta according to package directions; […]
Continue readingPotluck Tetrazzini
Makes 4 servings 1 8-ounce package spaghetti thin 1/4 pound mushrooms sliced (about 1 1/2 cups) 1/4 cup butter or margarine 1/4 cup flour 1/4 teaspoon paprika 1 1/4 cups water 1 cup half and half 1/4 cup sherry or vermouth 1 1/4 teaspoons chicken bouillon 1/4 teaspoon salt 1/4 teaspoon nutmeg ground 8 ounces […]
Continue readingPenne with Roasted Tomatoes and Garlic
Makes 4 servings 1/4 cup olive oil or vegetable oil 8 to 10 roma (plum) tomatoes, cut into half 1 teaspoon sugar 1/4 teaspoon salt Freshly ground pepper 1 bulb garlic, unpeeled 2 cups uncooked penne pasta (8 ounces) 1/4 cup chopped fresh or 1 tablespoon dried basil leaves 4 ounces feta cheese, crumbled 1. […]
Continue readingCreamy Chicken Pasta Stew
Makes 4 servings 1 tablespoon butter or margarine 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces 1 cup milk 1 3-ounce package cream cheese, soften 1 (1-pound) bag frozen pasta, broccoli and carrots in creamy cheddar sauce 2 tablespoons chopped fresh chives 1. Melt butter in 12-inch nonstick skillet over medium-high heat. […]
Continue readingDeep Dish Mexican Pizza
Makes 6 servings 1 8-ounce can tomato sauce 1 4-ounce can green chilies diced, drained 1 tablespoon dried minced onion 1 to 2 teaspoons chili powder 1 teaspoon oregano 1 teaspoon garlic salt 1 15-ounce package corn bread and muffin mix 3/4 cup water cold 2 eggs beaten 1/2 green bell pepper medium cut in […]
Continue readingCurly Noodle Pork Supper
Makes 4 servings 1 pound pork tenderloin cut into 1/4″ strips 1 medium sweet red pepper cut into 1″ pieces 1 cup broccoli florets 2 green onions chopped 1 tablespoon vegetable oil 1 1/2 cups water 2 packages pork ramen noodles 1 tablespoon fresh parsley minced 1 tablespoon soy sauce 1. In a large skillet, […]
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