I love fall. It’s getting cooler and of course there’s football. I’m not the worlds biggest fan, but it’s nice to curl up on the couch with my husband to watch the game. A few weeks ago he mentioned that he missed hanging out with a beer and an order of onion rings to watch […]
Continue reading2 1/2 cups frozen broccoli cut if large 1 10 1/2-ounce can cream of mushroom soup condensed 5 hot dogs cut in 1/2 -inch pieces 2 tablespoons milk 1/8 teaspoon black pepper 16 round buttery crackers, crushed (about 3/4 cup) Cook broccoli according to package directions; drain well. Place in a shallow 1 1/2 -quart […]
Continue reading4 to 6 hotdogs or 1 can of SPAM or 8-ounces of baloney 2 tablespoons oil 4 large carrots 2 or 3 stalks celery 1 onion, sliced Garlic Powder, Salt & Pepper to taste Cooked Rice When you prepare this recipe, you may use whichever meat you have available. They all taste good in this […]
Continue reading5 or 6 potatoes, peeled and cubed 12 ounce can of corned beef 1 onion, chopped Salt and Pepper to taste 1/2 cup milk, optional First prepare your potatoes by peeling them and cutting them into small chunks. You will want about 4 cups of chopped potatoes, total. Next open up your can of corned […]
Continue reading1 pound hot dogs 3 cups Biscuit Mix 1 cup milk or buttermilk Cut the hot dogs in half long ways or short ways, as you see fit. Meanwhile combine the Biscuit Mix with the milk in a large bowl. Mix it together with a fork to form a soft dough. Knead it lightly 10 […]
Continue reading1 cup milk 2 medium eggs 1/4 cup oil 2 tablespoons sugar 1 teaspoon salt 2 teaspoons baking powder 1 1/3 cups corn meal 2/3 cup flour 1 to 1-1/2 pounds hot dogs flour for dusting (about 1/2 cup) Hot Fat for Deep Frying Popscicle sticks In a large bowl combine the milk, eggs, […]
Continue reading1-1/2 to 2 cups finely chopped cooked ham, or a 12 oz can of luncheon meat (Spam), finely chopped 1 cup shredded cheese 1 teaspoon yellow mustard 1/4 cup mayonnaise Bread Get out a medium sized bowl. In it combine the ham, cheese, mustard and mayonnaise. Stir it up, making a nice moist filling. I […]
Continue readingThis is a recipe from my Great Grandmother Neuhard for Barbecued Frankfurts. 18 hot dogs,cut lengthwise 3 tbsp butter 1 c. chopped onion 4 tbsp brown sugar 1 tbsp ground mustard (the dry spice) 1 tsp celery salt 1 tsp paprika 1/2 tsp pepper 1/2 c. ketchup 2 1/2 tsp vinegar 3/4 c. water Brown […]
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