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Turkey Dressing Pie
With Thanksgiving just around the corner, I thought I’d share my favorite dish to make with the leftovers. We traditionally have this either Friday or Saturday after Thanksgiving, but if you’re tired of eating the same food, you can freeze the dressing, and cooked turkey and make later. Don’t try freezing the gravy though… it […]
Continue readingEasy French Toast Casserole
My daughter loves French toast, but I don’t like the fact that when I make it from scratch, everyone eats while I’m frying up the rest of the toast. This casserole version is the perfect solution. It’s also a lot less messy than making regular French toast. The recipe is from the Breakfast Casseroles Kindle […]
Continue readingSpanish Rice Dinner Casserole
I love simple dinner recipes that are quick to fix and family friendly. This Spanish rice casserole with bell peppers, onions, celery, tomatoes, ground beef and of course rice has been a big hit around here. I serve this with a side salad, some cut up garden tomatoes and cucumbers when they are in season […]
Continue readingPork Marinara Pasta Casserole
Everything is better with a nice Marinara sauce. This pasta casserole is the perfect example. The sauce cooks the noodles and pork and the end result is a baking dish full of Italian yumminess. (Yes, I know that’s not really a word 😉 ) As a mom, I like the fact that I can “hide” […]
Continue readingEasy Chili Casserole Recipe
This Chili con Carne casserole is easy to put together and the perfect meal for any chili loving family. Full of flavor with all the beans, chilies and seasonings and plenty of beef and rice to fill you up, this delicious casserole is a crowd pleaser. It’s quick and easy to throw together, perfect for […]
Continue readingCheese & Grits Breakfast Casserole
My husband grew up on sausage and grits in the morning. While a microwave sausage patty and instant grits will do during the week, this weekend version is a real treat. It’s good home-cooking, perfect for a cozy family weekend, but pretty enough to serve at a brunch. This is also perfect for church or […]
Continue readingCrockpot Ham and Potato Casserole
I love this dish because it’s so simple and very tasty. If you’re not a big fan of mushrooms, use any “Cream of…” type soup. One year I made this with some cream of broccoli soup and added a little chopped up broccoli to the mix as well and it turned out really good. This […]
Continue readingSausage Stuffing with Apples and Cranberries
We just finished the last of our Thanksgiving Stuffing and I’m already planning on what to make for Christmas this year. Thanksgiving was a traditional “dressing” with cornbread, biscuits, onion and celery. I’m thinking of branching out a bit for Christmas this year and make the following sausage dressing with apples and cranberries. It sounds […]
Continue readingDelicious Squash Casserole
One of our favorite vegetables is yellow squash and this casserole makes the perfect holiday side dish. It’s simple enough to make even on a weeknight, but also makes a wonderful addition to your Thanksgiving or Christmas table. Give it a try and see if you like it as much as we do. Delicious Squash […]
Continue readingSausage Breakfast Casserole
I’m writing this up on a cold and rainy Friday morning. It’s been a busy week and we’re all ready for a nice relaxing weekend. I thought the perfect way to start would be a nice hardy breakfast Saturday morning. Tonight before bed, I’m going to assemble our favorite breakfast casserole with sausage, eggs and […]
Continue readingItalian Vegetable Cheesy Pot Pies
I saw a recipe for individual pot pies the other day and decided I had to try it. Instead of using potatoes, carrots, and peas like I normally would, this recipe includes ingredients that are more often used in Mediterranean or Italian dishes. This recipe is made in individual baking dishes, or ‘ramekins.’ If you […]
Continue readingHot Dog Casserole
My mother-in-law told me about a casserole she used to make in 40s – 50s. It consisted of: hot dogs mixed vegetables tomato sauce potatoes mixed and baked. She no longer remembers the recipe as to how much – just the ingredients. (editor’s note: Does anyone remember a similar recipe? If so, how did you […]
Continue readingEasy Double Corn And Cheese Pasta Casserole
1 can of corn (undrained), 1 can cream corn, 1 cup Pasta (I use the mini pasta’s), 1 cup shredded cheese. Combine all ingredients and put in microwave for 20 minutes. The liquid in the corn cooks the pasta for you. My brother got this recipe from his daughter-in-law’s family. I tried it and was […]
Continue readingItalian Sausage Eggplant Lasagna In Grilled Packets
If you think lasagna can only be a huge meal that takes forever to prepare AND heats up the kitchen for hours, think again. This is a classic lasagna recipe, trimmed down to individual packets you can make right on your grill. All the flavor without the tedious process or the hot kitchen. Please give […]
Continue readingThanksgiving Table Shepherd’s Pie
4 cups cooked turkey, shredded 3 cups cooked vegetables, anything you have leftover 1 cup gravy 4 cups leftover mashed potatoes 1 egg 1 Tbsp cream cheese; room temperature salt and pepper to taste 2 Tbsp butter or margarine, broken up dash paprika Preheat oven to 400 degrees and grease a large pie plate or […]
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