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Simple Overnight Oatmeal
We’re getting back into a school routine and I’m looking for simple breakfast dishes I can prepare ahead of time. Overnight oatmeal is perfect for doing just that. I put it together after doing the dinner dishes and stick it in the fridge. I use a covered bowl, but mason jars and other containers work […]
Continue readingRanchos Huevos Burrito
I love Huevos Rancheros, but don’t often have the time to make them for breakfast. This “to-go” version is a great alternative that also makes for a yummy, healthy lunch. 2 large eggs salt and pepper to taste 2 Tbsp canned black beans (or other beans you liked) 1 Tbsp chunky salsa, any you like […]
Continue readingWeekend Brunch Casserole
We’re having some friends over this coming weekend who will be spending the night. That means Sunday breakfast together. I’m planning on making one of my favorite dishes. It’s easy to put together and bake up and feeds a crowd. If you love a nice hardy breakfast with veggies, bacon, eggs and English muffins, give […]
Continue readingSausage Breakfast Casserole – Overnight Recipe
I love fixing breakfast casseroles on the weekend. My favorites are overnight ones that I can assemble the night before, store in the fridge and then pop in the oven in the morning. I’ve been sharing a few of these here on the HBHW website and in my Breakfast Casserole Kindle Cookbook. This recipe below […]
Continue readingSausage Egg Breakfast Casserole
I love the combination of sausage and eggs in the morning. That and a slice of toast or a bowl of grits makes for a hardy and tasty breakfast. It’s the perfect way to start the weekend. If you have a lot of people over, or like me aren’t much of a morning person, cooking […]
Continue readingSausage Breakfast Casserole
I’m writing this up on a cold and rainy Friday morning. It’s been a busy week and we’re all ready for a nice relaxing weekend. I thought the perfect way to start would be a nice hardy breakfast Saturday morning. Tonight before bed, I’m going to assemble our favorite breakfast casserole with sausage, eggs and […]
Continue readingLight Puffs Breakfast Rolls
try this… (I substitute butter for the shortening) but that can be personal taste). Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup white sugar 1/3 cup shortening 1 egg 1/2 cup milk 1/2 cup white sugar 1 teaspoon ground cinnamon 6 tablespoons margarine, melted […]
Continue readingStrawberry Streusel Oat Bars
These are pretty and tasty bars that can be served for breakfast, a snack or even as a Mother’s Day dinner dessert. You can also try using blueberries, raspberries, or a combination of strawberries and rhubarb. 1 1/2 C quick cooking rolled oats 1 C + 2 T of flour, divided 3/4 C brown sugar, […]
Continue readingCrispy Crunchy Creamy Peach Cup
This makes a great breakfast for Mom on Mother’s Day, or any time you want to treat someone special. Serve it to Mom in bed with a nice hot cup of tea, flowers and her special card. It’s so easy to make and serve. This makes just one serving, so if you want to join […]
Continue readingMashed Potato And Sausage Egg Casserole
1 Tbsp vegetable oil 3 cups mashed potatoes 12 ounces breakfast sausage links, cut into little pieces 1/2 cup cooked broccoli florets, chopped (substitute other cooked vegetables if desired) 12 large eggs 1/3 cup flour 1 tsp baking powder 3/4 tsp kosher salt 2 tsp fresh thyme, chopped 1/4 cup chopped green onions 1/4 cup […]
Continue readingSteel Cut Oats In Crockpot For Breakfast
I love steel cut oats, you can buy them in bulk bins at health stores and make super cheap breakfasts with them. However, I do not have 40 minutes to cook them in the morning! I set up my crock pot, and put a smaller dish inside (its my husband’s grandmother’s white Pyrex, very sturdy!) […]
Continue readingGood Morning Casserole
Put this together the night before cooking if you can, or at the very least a couple hours before cooking. 12 slices hearty bread 6 slices Canadian bacon 4 cups Cheddar cheese, shredded 1/4 cup chopped green onion 1/4 cup chopped green pepper 6 eggs 3 cups milk 1/4 tsp. salt 1/8 tsp. black pepper […]
Continue readingHomemade Granola Muesli
This isn’t a recipe per se, but rather a way to make your own muesli for breakfast, which is almost always healthier than store-bought and takes advantage of buying in bulk, or utilizing seasonal items that come cheap. It’s basically mixing a whole bunch of things, making your own muesli with the ingredients that you […]
Continue readingBaking Bacon
I have seen a few posts on bacon shrinkage. I learned from my chef brother if you lay bacon on a cooling rack on a baking sheet you don't get shrinkage and no hot splatters from hot grease. It is also better for you because the grease drains into the cookie sheet. Bake at 350 […]
Continue readingHappy Mothers Day Strawberry French Toast with Strawberry Topping
Tablespoon of butter in a skillet. Take sandwiches and place in egg and milk mixture covering both sides. Lay sandwich in the skillet and cook until the first side is lightly brown. Flip sandwich and cook the other side. Once both sides have browned, place it on the baking sheet in warm oven. Before serving, […]
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